MAPLE MUG CAKE RECIPES

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More about "maple mug cake recipes"

LOW CARB PUMPKIN MUG CAKE (NUT FREE, GLUTEN FREE)



Low Carb Pumpkin Mug Cake (Nut Free, Gluten Free) image

Provided by Brenda Bennett | Sugar-Free Mom

Total Time 5 minutes

Prep Time 3 minutes

Cook Time 2 minutes

Yield 4

Number Of Ingredients 13

2 eggs
1/4 cup heavy cream
1/3 cup pumpkin puree (not pie filling)
1/4 cup coconut flour
1/3 cup Swerve sweetener
1/4 tsp baking powder
1/2 tsp pumpkin pie spice or use 1/4 tsp cinnamon (1/4 tsp cloves)
pinch salt
4 ounces cream cheese (softened )
1/2 tsp maple extract
1/2 tsp cinnamon liquid stevia
1/2 tsp pumpkin spice
2 tbsp heavy whipping cream

Steps:

  • Whisk first 3 ingredients together until combined.
  • Stir in remaining ingredients.
  • Grease 2 ramekins. I used quiche ramekins, more shallow.
  • Divided batter among 2 serving dishes.
  • Microwave one cake at a time 1- 2 minutes or until toothpick in center comes out clean.
  • Allow to cool completely before frosting.
  • *Not into microwave or don't have one? Bake these in a preheated oven at 350 degrees for 15 minutes.
  • Make the frosting by placing all ingredients into a stand mixer and blend until smooth. Taste and adjust sweetener if needed. Frost cake and enjoy!

Nutrition Facts : ServingSize 1 piece, Calories 242 kcal, CarbohydrateContent 7 g, ProteinContent 5 g, FatContent 20 g, SaturatedFatContent 11 g, CholesterolContent 123 mg, SodiumContent 141 mg, FiberContent 3 g, SugarContent 2 g

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