MAPLE ME RECIPES

MAPLE MELTAWAYS RECIPE | ALLRECIPES

Maple Meltaways Recipe | Allrecipes image

Buttery maple flavored cookie.

Provided by Denise

Yield 4 dozen

Number Of Ingredients 6

Ingredients

2 cups all-purpose flour
1 cup butter
¾ cup white sugar
1?½ teaspoons maple flavored extract
¼ teaspoon salt
? cup pecan halves

Steps:

Measure ingredients into large bowl. Mix on low speed until blended, then medium speed until light and fluffy.
Roll dough into 1 inch round balls, then place a pecan half on top of ball gently. Bake at 350 degrees F (180 degrees C) on ungreased cookie sheet for 12 minutes. Cool slightly on cookie sheet.

Nutrition Facts : Calories 151.4 calories, CarbohydrateContent 14.7 g, CholesterolContent 20.3 mg, FatContent 9.9 g, FiberContent 0.6 g, ProteinContent 1.4 g, SaturatedFatContent 5.1 g, SodiumContent 78.9 mg, SugarContent 6.4 g

MAPLE FUDGE WITH MAPLE SYRUP RECIPE | ALLRECIPES

Maple Fudge with Maple Syrup Recipe | Allrecipes image

This yummy sweet is one of my childhood favorites... it's the best homemade maple fudge. If you like walnuts, don't forget to add them.

Provided by asotero

Categories Desserts Candy Recipes Nut Candy Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 1 8-inch pan

Number Of Ingredients 7

Ingredients

2 cups maple syrup
1 cup heavy cream
¾ cup dark brown sugar
2 tablespoons butter
1 pinch salt
? cup chopped walnuts
1 tablespoon vanilla extract

Steps:

Line an 8x8-inch baking pan with waxed paper. Butter the paper.
Bring maple syrup, heavy cream, and brown sugar to a boil in a saucepan over medium heat. Continue to boil, without stirring, until mixture starts to bubble and registers 240 degrees F (166 degrees C) on a candy thermometer.
Remove from heat. Add butter and salt but do not mix. Let sit until mixture reaches 105 degrees F (41 degrees C).
Add walnuts and vanilla; beat until mixture loses its gloss. Pour into the prepared pan and let cool to room temperature. Cut, wrap, and store in the refrigerator.

Nutrition Facts : Calories 240.4 calories, CarbohydrateContent 37.8 g, CholesterolContent 24.2 mg, FatContent 10.2 g, FiberContent 0.3 g, ProteinContent 1.1 g, SaturatedFatContent 4.7 g, SodiumContent 32.2 mg, SugarContent 33.7 g

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