MAPLE HONEY BUTTER RECIPES

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MAPLE BUTTER RECIPE: HOW TO MAKE IT - TASTE OF HOME



Maple Butter Recipe: How to Make It - Taste of Home image

My family loves the flavor of French toast in the morning. So for a little variety, we like to replace maple syrup with this slightly sweet topping.

Provided by Taste of Home

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 1 cup. 16 servings, 1 tablespoon per serving.

Number Of Ingredients 2

3/4 cup butter, softened
1/2 cup maple syrup

Steps:

  • In a bowl, beat butter until smooth. Gradually add syrup, continuing to beat until smooth. Freeze in small portions.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

HONEY-MAPLE GLAZED HAM RECIPE: HOW TO MAKE IT



Honey-Maple Glazed Ham Recipe: How to Make It image

My graham cracker-crusted ham gets a double coating of a simple honey-maple glaze. The first half melts into the ham while the second half forms a sweet caramelized topping. —Alan Sproles, Knoxville, Tennessee

Provided by Taste of Home

Categories     Dinner

Total Time 02 hours 15 minutes

Prep Time 15 minutes

Cook Time 02 hours 00 minutes

Yield 15 servings.

Number Of Ingredients 6

1 spiral-sliced fully cooked bone-in ham (7 to 9 pounds)
1/2 cup maple syrup
1/2 cup butter, softened
1/2 cup packed brown sugar
1/2 cup graham cracker crumbs
1/2 cup honey

Steps:

  • Preheat oven to 325°. Line a roasting pan with heavy-duty foil. Place ham on a rack in prepared pan. Pour maple syrup over ham, separating slices. In a small bowl, beat the remaining ingredients until blended; spread 3/4 cup over ham., Bake, uncovered, for 1-1/2 hours. Spread remaining butter mixture over ham. Bake until a thermometer reads 140°, basting occasionally with pan drippings, 30-45 minutes longer.

Nutrition Facts : Calories 335 calories, FatContent 12g fat (6g saturated fat), CholesterolContent 109mg cholesterol, SodiumContent 1180mg sodium, CarbohydrateContent 27g carbohydrate (24g sugars, FiberContent 0 fiber), ProteinContent 32g protein.

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