MAPLE FUDGE RECIPE WITH MAPLE SYRUP RECIPES

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MAPLE PECAN FUDGE RECIPE | MCCORMICK



Maple Pecan Fudge Recipe | McCormick image

Recreate the taste of pure maple syrup in this easy recipe. Flavor the rich penuche fudge with the authentic taste of McCormick® Maple Extract. Studded with pecans, it’s as tasty as it is pretty. Package it up for holiday or any-day gift giving!

Provided by McCormick

Prep Time 15 minutes

Cook Time 30 minutes

Yield 25

Number Of Ingredients 7

1 can (12 oz) evaporated milk
3 cups firmly packed light brown sugar
1 1/4 cups (2 1/2 sticks) butter cut into chunks
1 cup confectioners' sugar
1 tbsp Maple Extract
1 tsp Pure Vanilla Extract
1 1/2 cups pecan halves divided

Steps:

  • Line an 8-inch square baking pan with foil, allowing foil to extend over sides of pan. Spray with no stick cooking spray.
  • Mix evaporated milk, brown sugar and butter in large saucepan. Bring to boil on medium-high heat, stirring constantly. Reduce heat to medium-low; simmer, stirring frequently, until mixture reaches 236°F on a candy thermometer (soft-ball stage). (This will take about 30 minutes. Mixture will darken in color as it cooks.) Remove from heat.
  • Gradually beat in confectioners’ sugar with an electric mixer on low speed. Increase speed to medium; beat until thickened and smooth. Stir in extracts and 1 cup of the pecans. Spread evenly in prepared pan. Top with remaining 1/2 cup pecans.
  • Refrigerate at least 1 hour or until firm. Use foil to lift out of pan onto cutting board. Cut into 25 squares. Store in refrigerator.

Nutrition Facts : Calories 266 Calories

MAPLE NUT FUDGE RECIPE - FOOD.COM - FOOD.COM - RECIPES ...



Maple Nut Fudge Recipe - Food.com - Food.com - Recipes ... image

Classic maple Fudge recipe. Very rich, very sweet and not hard at all so long as you use a candy thermometer.

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 36 pieces

Number Of Ingredients 7

1 1/2 cups real maple syrup
1 3/4 cups sugar
2/3 cup heavy cream or 1 (5 ounce) can evaporated milk
1/4 teaspoon salt
1/4 cup unsalted butter
1 teaspoon vanilla extract
1 cup chopped walnuts

Steps:

  • Line an 8 inch square pan with nonstick foil and spray with cooking spray.
  • Combine syrup, sugar, heavy cream and salt in a medium saucepan, preferably a non stick one; bring to boiling over medium high heat, stirring constantly; once boiling, cook 7 to 8 minutes or until mixture registers 238 degrees f. on a candy thermometer.
  • Remove pan from heat; with an electric mixer, beat in butter and vanilla.
  • Continue to beat on high power for 8 to 9 minutes, or until thickened, light ion color and fudge loses its glossy finish; stir in nuts and spread in prepared pan; let stand until firm about 25 minutes then cut into squares.

Nutrition Facts : Calories 119.9, FatContent 5, SaturatedFatContent 2, CholesterolContent 9.4, SodiumContent 19.8, CarbohydrateContent 19.1, FiberContent 0.2, SugarContent 17.7, ProteinContent 0.6

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