BOARDWALK QUALITY MAPLE WALNUT FUDGE | ALLRECIPES
Throughout the summer we enjoy the fudge sold on the boardwalk at the shore. Hubby and I came up with this recipe so that we would be able to enjoy our favorite flavor year round.
Provided by SHORECOOK
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Total Time 1 hours 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 1 8x8-inch baking dish
Number Of Ingredients 5
Steps:
- Grease an 8x8-inch glass baking dish, and line with an 8x12-inch sheet of parchment paper. The ends will hang over the side of the dish.
- Melt the white chocolate, sweetened condensed milk, and butter in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Stir in the maple flavored extract until just combined, then add the walnuts. Pour chocolate mixture into the prepared baking dish; refrigerate until set, about 1 hour. Remove fudge by lifting the parchment paper, then cut into squares.
Nutrition Facts : Calories 327.7 calories, CarbohydrateContent 30.2 g, CholesterolContent 20.5 mg, FatContent 21.5 g, FiberContent 0.7 g, ProteinContent 5.4 g, SaturatedFatContent 9.8 g, SodiumContent 77.7 mg, SugarContent 29 g
MAPLE FUDGE RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
Make and share this Maple Fudge recipe from Food.com.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients except the nuts in a medium saucepan.
- Simmer slowly, stirring until sugar dissolves.
- Continue cooking mixture, stirring occasionally until it reaches soft ball stage or a temperature of 236°F Cool without stirring to a temperature of 110°F or until mixture feels warm.
- Beat until thick, add nuts and pour into buttered pie pan.
- Allow to set.
Nutrition Facts : Calories 385.1, FatContent 6, SaturatedFatContent 3.7, CholesterolContent 21.1, SodiumContent 162, CarbohydrateContent 81.5, FiberContent 0, SugarContent 78.2, ProteinContent 4
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- Line an 8-in. square pan with foil; grease foil with 1 teaspoon butter., Cube remaining butter. In a large saucepan, combine cubed butter, brown sugar and milk. Bring to a full boil over medium heat, stirring constantly. Cook 10 minutes, stirring frequently. Remove from heat., Stir in maple flavoring, vanilla and salt. Add confectioners' sugar; beat on medium speed 2 minutes or until smooth. Immediately spread into prepared pan. Cool completely., Using foil, lift fudge out of pan. Remove foil; cut into 1-in. squares. Store in an airtight container.
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