MAPLE FUDGE RECIPE CONDENSED MILK RECIPES

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BOARDWALK QUALITY MAPLE WALNUT FUDGE | ALLRECIPES



Boardwalk Quality Maple Walnut Fudge | Allrecipes image

Throughout the summer we enjoy the fudge sold on the boardwalk at the shore. Hubby and I came up with this recipe so that we would be able to enjoy our favorite flavor year round.

Provided by SHORECOOK

Categories     Desserts    Nut Dessert Recipes    Walnut Dessert Recipes

Total Time 1 hours 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 1 8x8-inch baking dish

Number Of Ingredients 5

3 cups white chocolate chips
1 (14 ounce) can sweetened condensed milk
¼ cup butter
1 teaspoon maple flavored extract
1?½ cups broken walnuts

Steps:

  • Grease an 8x8-inch glass baking dish, and line with an 8x12-inch sheet of parchment paper. The ends will hang over the side of the dish.
  • Melt the white chocolate, sweetened condensed milk, and butter in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Stir in the maple flavored extract until just combined, then add the walnuts. Pour chocolate mixture into the prepared baking dish; refrigerate until set, about 1 hour. Remove fudge by lifting the parchment paper, then cut into squares.

Nutrition Facts : Calories 327.7 calories, CarbohydrateContent 30.2 g, CholesterolContent 20.5 mg, FatContent 21.5 g, FiberContent 0.7 g, ProteinContent 5.4 g, SaturatedFatContent 9.8 g, SodiumContent 77.7 mg, SugarContent 29 g

MAPLE FUDGE RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...



Maple Fudge Recipe - Food.com - Food.com - Recipes, Food ... image

Make and share this Maple Fudge recipe from Food.com.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8 serving(s)

Number Of Ingredients 6

1 1/3 cups eagle brand sweetened condensed milk (not Evaporated)
1 cup real maple syrup
1 cup brown sugar
1/4 teaspoon salt
1 tablespoon butter
1/2 cup chopped nuts (optional)

Steps:

  • Combine all ingredients except the nuts in a medium saucepan.
  • Simmer slowly, stirring until sugar dissolves.
  • Continue cooking mixture, stirring occasionally until it reaches soft ball stage or a temperature of 236°F Cool without stirring to a temperature of 110°F or until mixture feels warm.
  • Beat until thick, add nuts and pour into buttered pie pan.
  • Allow to set.

Nutrition Facts : Calories 385.1, FatContent 6, SaturatedFatContent 3.7, CholesterolContent 21.1, SodiumContent 162, CarbohydrateContent 81.5, FiberContent 0, SugarContent 78.2, ProteinContent 4

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