MAPLE FROSTING RECIPE RECIPES

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PURE MAPLE CANDY RECIPE | ALLRECIPES



Pure Maple Candy Recipe | Allrecipes image

Pure, creamy, melt-in-your-mouth maple candy using only pure maple syrup! It's a treat almost like fudge. Add anything you want like chopped nuts. Use small maple leaf molds or other pretty shapes.

Provided by Islandgirlchef

Categories     Desserts    Candy Recipes    Nut Candy Recipes

Total Time 51 minutes

Prep Time 1 minutes

Cook Time 10 minutes

Yield 18 maple leaves

Number Of Ingredients 2

2 cups pure maple syrup
½ cup chopped walnuts

Steps:

  • In a large heavy-bottomed saucepan, bring the maple syrup to a boil over medium-high heat stirring occasionally. Boil until syrup reaches 235 degrees F (110 degrees C) on a candy thermometer.
  • Remove from heat and cool to 175 degrees F (80 degrees C) without stirring, about 10 minutes.
  • Stir mixture rapidly with a wooden spoon for about 5 minutes until the color turns lighter and mixture becomes thick and creamy. Stir in chopped nuts, if desired.
  • Pour into molds. Set aside to cool. Once cool, unmold candy. Store in airtight containers up to 1 month.

Nutrition Facts : Calories 113.2 calories, CarbohydrateContent 23.9 g, FatContent 2.2 g, FiberContent 0.2 g, ProteinContent 0.5 g, SaturatedFatContent 0.2 g, SodiumContent 3.2 mg, SugarContent 20.9 g

SPICE CAKE WITH MAPLE FROSTING | MCCORMICK



Spice Cake with Maple Frosting | McCormick image

This old-fashioned spice cake is moist and richly flavored with aromatic cinnamon, ginger, allspice and nutmeg. The maple frosting adds just the right touch of sweetness.

Provided by McCormick

Prep Time 25 minutes

Cook Time 35 minutes

Yield 16

Number Of Ingredients 19

Spice Cake
2 cups flour
2 tbsps cornstarch
1 tbsp baking powder
1/2 tsp salt
2 tbsps McCormick® Cinnamon, Ground
1 tbsp McCormick® Ginger, Ground
1 tsp McCormick® Allspice, Ground
1 tsp McCormick® Nutmeg, Ground
1 cup (2 sticks) butter softened
2 cups firmly packed brown sugar
3 eggs
1 tbsp McCormick® Pure Vanilla Extract
1 cup milk
Maple Frosting
1 cup (2 sticks) butter softened
1/2 cup maple syrup
1 tbsp McCormick® Pure Vanilla Extract
1 box (16 oz) confectioners' sugar

Steps:

  • Preheat oven to 350°F. For the Cake, grease and flour 2 (9-inch) round cake pans. Mix flour, cornstarch, baking powder, salt and spices in medium bowl. Set aside.
  • Beat butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy. Beat in eggs, 1 at a time. Mix in vanilla. Gradually beat in flour mixture alternately with milk on low speed until just blended. Do not overbeat. Pour batter into prepared pans.
  • Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pans; cool completely on wire rack.
  • For the Frosting, beat butter, maple syrup and vanilla in large bowl until light and fluffy. Gradually add confectioners' sugar, beating well after each addition and scraping sides and bottom of bowl frequently. Trim edges of cake layers. Place 1 cake layer on serving platter. Spread with 1/2 of the Frosting. Top with second cake layer. Spread top with remaining Frosting.

Nutrition Facts : Calories 527 Calories

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