MAPLE FRENCH TOAST CASSEROLE RECIPE: HOW TO MAKE IT
When I first served this to family visiting from California, they all wanted the recipe. I'd never had so many compliments on my cooking before! The recipe was originally from my grandmother, given to me on my wedding day.—Melissa Faye Paxton, Clifton Forge, Virginia
Provided by Taste of Home
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place bread in a greased 2-qt. baking dish; press down gently. Sprinkle with raisins. In a small bowl, beat cream cheese until fluffy. Gradually beat in whipping cream and syrup; mix well. Whisk together the eggs, vanilla, cinnamon and salt; add to cream cheese mixture., Pour evenly over bread; lightly press bread into egg mixture with a spatula. Cover; refrigerate for 8 hours or overnight., Remove from the refrigerator 30 minutes before baking. Cover and bake at 375° for 25 minutes. Uncover; bake 20-25 minutes longer or until center is set and the top is golden brown. Serve with syrup.
Nutrition Facts : Calories 442 calories, FatContent 26g fat (14g saturated fat), CholesterolContent 283mg cholesterol, SodiumContent 392mg sodium, CarbohydrateContent 41g carbohydrate (20g sugars, FiberContent 1g fiber), ProteinContent 12g protein.
MAPLE GLAZED FRENCH TOAST CASSEROLE | ALLRECIPES
A rich, fluffy French toast casserole that you can make the night before. Perfect for a crowd and easy to adapt to your own flavors.
Provided by Lactaid
Categories Trusted Brands: Recipes and Tips LACTAID®
Total Time 9 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- Spray a 9 X 13-inch pan with cooking spray.
- Spread half of the French bread cubes onto the bottom of the 9x 13 pan. Sprinkle with half of the raisins. Cover with remaining bread cubes. Sprinkle remaining raisins on top.
- Mix eggs, 3 cups Lactaid® whole milk, 1 teaspoon cinnamon, white sugar, and vanilla together in a large bowl with an electric mixer until ingredients are well blended, 2 to 3 minutes. Pour over bread mixture in pan.
- Gently press down bread so it is slightly covered by the liquid. Cover with plastic wrap and put in the refrigerator overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Remove plastic from casserole and place in the oven. Bake uncovered until set and top is golden brown, about 45 minutes.
- Whisk powdered sugar, 1/4 teaspoon cinnamon, maple syrup, and 1 tablespoon Lactaid® milk together in a bowl. If too think, add a bit more milk. Glaze should be thick but liquid enough to drizzle.
- Drizzle glaze over warm casserole. Allow glaze to thicken and set before serving, about 10 minutes.
Nutrition Facts : Calories 450 calories, CarbohydrateContent 77.2 g, CholesterolContent 199.6 mg, FatContent 9.2 g, FiberContent 2.2 g, ProteinContent 16.6 g, SaturatedFatContent 3.8 g, SodiumContent 490.5 mg, SugarContent 41.8 g
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