MAPLE BUTTER SAUCE RECIPE RECIPES
EASY MAPLE BUTTER SAUCE RECIPE - FOOD.COM
This is a quick and easy sauce to serve over ice cream or pound cake. Add some chopped toasted walnuts or pecans to finish.
Total Time 8 minutes
Prep Time 5 minutes
Cook Time 3 minutes
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- In a small saucepan bring maple syrup and butter to a boil over medium heat.
- Boil for 3 minutes, stirring constantly.
- Cool to room temperature.
- Whisk in cream.
- Store in the refrigerator.
Nutrition Facts : Calories 104.2, FatContent 3.8, SaturatedFatContent 2.4, CholesterolContent 11.9, SodiumContent 17.9, CarbohydrateContent 18.1, FiberContent 0, SugarContent 16, ProteinContent 0.1
REAL MAPLE BUTTER RECIPE | ALLRECIPES
I live in Quebec, Canada, and at the end of winter, when the syrup is harvested from the maple trees and is abundant, pure syrup is boiled and then whipped, which gives a true maple spread which is just divine. I love it on toast. You will never want an artificially-flavored maple spread again!
Provided by kate
Categories Side Dish Sauces and Condiments Compound Butter Recipes
Total Time 2 hours 55 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 1.5 cups
Number Of Ingredients 2
Steps:
- Fill your sink with at least 6 inches of very cold water before starting to cook the spread.
- In a large pot over medium-high heat, bring the maple syrup and corn syrup to a boil. Cook the syrup until a candy thermometer reads exactly 232 degrees F/112 degrees C., stirring occasionally. The correct temperature is very crucial in the process.
- As soon as the syrup reaches the correct temperature, take the pan off the heat and carefully lower it into the cold water bath. Allow the syrup to rest and cool until it reaches 70 degrees F/20 degrees C, about 30 minutes.
- When the syrup reaches 70 degrees F, remove the pot from the cold water bath and beat the cooled syrup with an electric mixer on high speed until the syrup forms a creamy, thick spread, about 3 minutes.
- Pack the spread into a container, cover, and ripen in refrigerator for about 2 hours before serving. Maple butter will keep covered in refrigerator up to a month. If chilled maple butter is too hard to spread straight from the refrigerator, allow to come to room temperature.
Nutrition Facts : Calories 67.5 calories, CarbohydrateContent 17.4 g, SodiumContent 3.4 mg, SugarContent 14.6 g
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MAPLE BUTTER TURKEY RECIPE - FOOD.COM
My husband got stuck with the job of preparing the turkey one Thanksgiving. This recipe was given to him by our boss. The turkey came out juicy and tender, and everyone loved it. We used thyme and sage for the herbs, but use any herb you like. Cooking time will vary according to the weight of your bird.
From food.com
Total Time 5 hours 45 minutes
Calories 484.6 per serving
From food.com
Total Time 5 hours 45 minutes
Calories 484.6 per serving
- Cooking Times: The bird will require approximately 13-15 minutes per pound total cooking time (this includes the first hour and half in oven). These times are approximate, though, and there are only two real methods of telling when the bird needs to come out of the oven: probe thermometer and the little turkey done indicator. The probe thermometer is more reliable but can be more of a hassle. Basically you will want to place the probe into the turkey no less than an hour before your expected done time. The magic temperature that you are looking for is 160 degrees. Once the bird hits that, remove it from the oven. Carryover heat will take it the rest of the way. If using a turkey done indicator, pull out of the oven when you see it start moving or looking like it's going to pop soon.
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ROSEMARY-MAPLE BUTTER SAUCE RECIPE | MYRECIPES
From myrecipes.com
Reviews 5
Reviews 5
- Cook syrup, butter, and rosemary in a small saucepan over low heat, whisking often, 2 minutes or until butter is melted. Season with salt to taste.
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MAPLE BUTTER RECIPE | ALLRECIPES
This sweet and creamy butter is great on sweet potatoes, waffles, and French toast. This butter is the only way I can get my husband to eat sweet potatoes!
From allrecipes.com
Reviews 4.7
Total Time 15 minutes
Category Side Dish, Sauces and Condiments, Compound Butter Recipes
Calories 133 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 15 minutes
Category Side Dish, Sauces and Condiments, Compound Butter Recipes
Calories 133 calories per serving
- In a medium bowl, mix together the butter, brown sugar, maple syrup and pumpkin pie spice until well blended. Chill in the refrigerator, for about 30 minutes. Form into a roll using waxed paper and store wrapped. It can be frozen for later at this point if desired.
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APPLEBEES BLONDIE WITH MAPLE BUTTER SAUCE | JUST A PINCH ...
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From justapinch.com
Reviews 5
Category Other Desserts
From justapinch.com
Reviews 5
Category Other Desserts
- Dough Preheat the oven to 350 degrees F. Add baking powder, baking soda and salt to the already sifted flour. Then sift dry ingredients again. Add chopped nuts and mix well. Set aside. Add brown sugar to melted butter and mix well. Then add egg and vanilla extract. Mix well. Add flour mixture, a little at a time, until mixed well. Stir in white chocolate chips. Spread out dough in a 9-inch pan. Bake for 20 to 25 minutes. Use a toothpick or fork to test if it is cooked in the center. Serve warm with ice cream and Maple Butter Sauce. Maple Butter Sauce In a pan, add real maple syrup and butter, cook over low heat until butter is melted. Next, stir in brown sugar until completely dissolved. If you desire, add walnuts.
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SPICY MAPLE CORNISH HENS RECIPE | KARDEA BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 35 minutes
Category main-dish
Reviews 4.7
Total Time 1 hours 35 minutes
Category main-dish
- Roast for 30 minutes, then baste with the juices at the bottom of the baking sheet, or a little of the remaining butter. Return to the oven and roast until the juices run clear and an instant-read thermometer inserted in the thigh (do not touch bone) registers 165 degrees F, another 15 to 30 minutes more. Remove the hens to a cutting board or serving tray to rest and remove the rack. Pour the dry sherry into the hot baking sheet and use a wooden spoon to scrape up any browned bits; add a little of the stock if necessary. Transfer the sherry mixture to a small saucepan and add any remaining butter. Melt over medium heat. Meanwhile, mix the cornstarch with 2 tablespoons chicken stock in a small bowl to make a slurry. Add the slurry and the remaining stock to the saucepan along with the remaining 1/3 cup syrup and remaining 2 tablespoons brown sugar. Cook, whisking constantly, until the mixture thickens, about 5 minutes. Serve the game hens with the sweet and spicy gravy.
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PORK CHOPS WITH MAPLE-MUSTARD SAUCE RECIPE | EATINGWELL
As Vermonters, we think a touch of maple syrup makes anything better, and these chops are proof. Round out the meal with Wild Rice Salad, roasted delicata squash and a glass of Pinot Noir.
From eatingwell.com
Reviews 4.8
Total Time 25 minutes
Category Healthy Pork Loin Recipes
Calories 214.3 calories per serving
From eatingwell.com
Reviews 4.8
Total Time 25 minutes
Category Healthy Pork Loin Recipes
Calories 214.3 calories per serving
- While the pork is resting, heat vinegar in the skillet over medium-high heat. Boil, scraping up any browned bits with a wooden spoon, about 30 seconds. Whisk in the remaining 1 tablespoon mustard and maple syrup. Bring to a boil, reduce heat to a simmer and cook until the sauce is thickened, about 3 minutes. Add any accumulated juices from the pork to the sauce, along with sage. Serve the pork topped with the sauce.
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APPLEBEES' MAPLE BUTTER SAUCE - RECIPE | COOKS.COM
APPLEBEES' MAPLE BUTTER SAUCE. 1/2 stick unsalted butter. 1 (8 oz.) pkg cream cheese. 1/4 cup condensed milk. 3/4 pkg. white chocolate chips. 1 tsp maple flavor. Just a note - I played around with this based on a few recipes others had posted online. This is as close as I could get to the original. Exact amount for ingredients may be slightly off.
From cooks.com
From cooks.com
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SIMPLE MAPLE BUTTER RECIPE - THE SPRUCE EATS
Jun 17, 2014 · Add a 1/2 teaspoon of ground cinnamon to the butter. Add 1/2 teaspoon of ground pumpkin pie spice. Use 1/4 teaspoon of ground ginger or cloves. Add 1/4 teaspoon ground thyme or sage for savory uses, along with a little salt. Use honey or agave syrup instead of maple syrup.
From thespruceeats.com
From thespruceeats.com
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MAPLE BUTTER RECIPE | ALLRECIPES
Mar 05, 2020 · Step 1. In a medium bowl, mix together the butter, brown sugar, maple syrup and pumpkin pie spice until well blended. Chill in the refrigerator, for about 30 minutes. Form into a roll using waxed paper and store wrapped. It can be frozen for later at this point if desired.
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From allrecipes.com
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From recipegirl.com
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From thespruceeats.com
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COPYCAT APPLEBEE'S WALNUT BLONDIE WITH MAPLE BUTTER SAUCE ...
Stir in white chocolate chips. Spread in a 9-inch square pan. Bake for 20 to 25 minutes or until a wooden pick inserted in center comes out clean or with slightly fudgy-looking crumbs. Serve with ice cream and Maple Butter Sauce. Maple Butter Sauce: Combine syrup and butter and optional cream cheese, cook over low heat until melted.
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From keyingredient.com
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ROASTED BUTTERNUT SQUASH WITH MAPLE SAGE BROWN BUTTER (SCD ...
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WHITE CHOCOLATE WALNUT BLONDIES WITH MAPLE BUTTER SAUCE ...
Jul 26, 2010 · For the sauce: Melt butter in a medium sauce pan over medium heat (do not allow butter to burn). Then add heavy cream, maple syrup and corn syrup. Allow this mixture to simmer over medium heat for about 20-30 minutes. This is the hard part: waiting for the mixture to reduce and thicken.
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WHIPPED MAPLE BUTTER - PERFECT FOR FALL AND ONLY NEEDS 3 ...
May 30, 2019 · Whip the butter on high speed until pale and fluffy, 1-2 minutes. To avoid splatter, start with a lower speed and slowly increase. With the mixer off, add 3/4 cup of maple syrup and 1/4 teaspoon salt. Whip until the ingredients are evenly combined. Taste and add more maple syrup and/or salt if desired. Transfer to an airtight storage container ...
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ROAST TURKEY WITH MAPLE HERB BUTTER AND GRAVY RECIPE ...
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