MAPLE BACON CUPCAKES RECIPE RECIPES

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MAPLE BACON CUPCAKES RECIPE - FOOD.COM



Maple Bacon Cupcakes Recipe - Food.com image

This tastes like the Maple bacon doughnut at Voodoo doughnut in Portland Oregan.. it is the ultimate combination of salty and sweet

Total Time 33 minutes

Prep Time 15 minutes

Cook Time 18 minutes

Yield 6 cupcakes, 6 serving(s)

Number Of Ingredients 11

4 1/2 tablespoons butter, room temperature
1/2 tablespoon bacon drippings (left in the fridge to become solid)
1 egg
5 tablespoons brown sugar
4 tablespoons maple syrup
1 1/4 cups self rising flour
1 teaspoon baking soda
1/2 teaspoon baking powder
tiny tiny pinch kosher salt
1/4 cup milk
1/4 cup of minced bacon, cooked and drained

Steps:

  • 1) Cook some bacon in a fry pan (about 6 thick strips). Reserve the drippings and place in the fridge to solidify. Mince 1/4 a cup of the bacon. The chef should eat whatever is left to assure that the bacon is tasty.
  • 2) Beat the crud out of the butter and solidified bacon fat 'till light and creamy. Add the brown sugar and maple syrup and beat well until combined.
  • 3) Add the egg and beat until incorporated.
  • 4) Sift the flour, salt, baking soda and powder together.
  • 5) Add some of the flour and mix, then some of the milk, then continue to alternate the dry and wet ingredients, ending with the dry. Mix until just combined. Fold in the bacon. Taste and add more maple syrup, flour, or milk if needed for desired taste. Keep in mind the maple frosting is very sweet, and to add in very small increments for alterations as maple syrup in large amounts can break a cake batter.
  • 6) Scoop into cupcake papers and bake at 350 F for 18-22 minutes or until a toothpick comes out clean. Be sure to rotate the pan after the first 15 minutes for even baking.
  • Maple Syrup frosting.
  • What You'll Need --
  • 4 tablespoons of butter.
  • 2 tablespoons of maple syrup.
  • 1 cup of powdered sugar.
  • turbinado sugar (optional, but recommended).
  • coarse grain sea salt (optional, but recommended).
  • What You'll Do --
  • Combine the syrup and butter until combined. Add the sugar, a bit at a time, and whip at high speeds until combined. Pipe or spread onto cupcakes. Sprinkle on sea salt and turbinado sugar for decoration and a lot of added flavor.

Nutrition Facts : Calories 302.7, FatContent 13.8, SaturatedFatContent 7.3, CholesterolContent 60.4, SodiumContent 720, CarbohydrateContent 40.2, FiberContent 0.7, SugarContent 19.3, ProteinContent 4.8

MAPLE BACON CUPCAKES RECIPE | MYRECIPES



Maple Bacon Cupcakes Recipe | MyRecipes image

This cupcake is without a doubt most men's favorite. You can see the smile as soon as they spot that crisp bacon strip resting on top of the golden maple frosting. It's the wonderful combination of salty and sweet together. We describe it as the flavor you get when bacon mingles with syrup while eating pancakes. We suggest about half a slice on each cupcake, but feel free to add as much as you want.

Provided by Jan Moon

Yield 24 cupcakes

Number Of Ingredients 21

Butter Cake:
1 cup butter, softened
1?½ cups sugar
4 large eggs
3 cups all-purpose soft-wheat flour
1 tablespoon baking powder
1 teaspoon salt
1 cup milk
2 teaspoons vanilla extract
Paper baking cups
Vegetable cooking spray
Maple Frosting:
1 cup butter
1 (16-oz.) package dark brown sugar
½ cup evaporated milk
¼ teaspoon baking soda
1 tablespoon light corn syrup
4 cups powdered sugar
2 teaspoons maple flavoring
Toppings:
12 cooked bacon slices, broken to pieces

Steps:

  • Preheat oven to 350 degrees. Beat butter and sugar at medium speed with an electric mixer until creamy. Add eggs, 1 at a time, beating until blended after each addition. Combine flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in vanilla.
  • Place paper baking cups in 2 (12-cup) muffin pans, and coat with cooking spray; spoon batter into cups, filling two-thirds full. Bake for 12-15 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans to wire racks, and cool completely.
  • To prepare frosting, melt butter in a heavy saucepan over medium heat. Add brown sugar; bring to a boil, stirring constantly. Stir in evaporated milk, baking soda, and light corn syrup; bring to a boil, stirring occasionally. Remove from heat, and let cool. Transfer caramel mixture to a large bowl. Gradually add powdered sugar to caramel mixture; beat at medium speed with an electric mixer until creamy. Stir in maple flavoring. Beat at high speed 2 minutes or until creamy. Icing firms up quickly, so use immediately. Makes 3 cups.
  • Frost each cupcake with Maple Frosting using metal tip no. 2D. Top each with bacon.

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