MAPLE BACON RECIPES
MAPLE-GLAZED BACON RECIPE | MARTHA STEWART
Add a sweet note to savory bacon with a glaze of pure maple syrup.
Provided by Martha Stewart
Categories Breakfast & Brunch Recipes
Number Of Ingredients 2
Steps:
- Preheat oven to 400 degrees. On a parchment-lined rimmed baking sheet, arrange bacon in a single layer. Bake until fat is rendered and bacon is beginning to brown, 15 to 18 minutes. Carefully remove from oven and brush with pure maple syrup. Bake until bacon is browned and sticky, 3 to 5 minutes. With tongs, transfer to a wire rack, then set rack on baking sheet and let bacon drain. Serve warm.
Nutrition Facts : Calories 95 g, FatContent 5 g, ProteinContent 4 g
MAPLE BACON CRACK RECIPE - FOOD.COM
Make and share this Maple Bacon Crack recipe from Food.com.
Total Time 32 minutes
Prep Time 10 minutes
Cook Time 22 minutes
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375°. Line a baking sheet with parchment and spray with cooking spray. Set aside.
- Chop bacon into equal-sized pieces. Line another baking sheet with parchment and bake bacon for 10 minutes. Transfer to a paper towel-lined plate.
- Roll out crescent roll sheet onto parchment. Use a rolling pin to fill up as much of the pan as possible. Prick all over with a fork.
- Drizzle with half the maple syrup, then top with a single layer of brown sugar, doing your best to cover all over. Top with cooked bacon, distributing evenly, and drizzle with remaining maple syrup.
- Bake until golden, 22 to 25 minutes.
- Let cool completely before slicing into pieces and serving.
Nutrition Facts : Calories 237, FatContent 6.3, SaturatedFatContent 1.9, CholesterolContent 21, SodiumContent 220.6, CarbohydrateContent 41.7, FiberContent 1.1, SugarContent 27.2, ProteinContent 3.9
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