MANTOU BUNS NEAR ME RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHINESE STEAMED BUNS (MANTOU RECIPE) | CHINA SICHUAN FOOD



Chinese Steamed Buns (Mantou Recipe) | China Sichuan Food image

Basic Chinese Steamed Buns using instant yeast, making 12 mini buns.  video as below.

Provided by Elaine

Categories     Chinese

Total Time 110 minutes

Prep Time 90 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 5

300 g all-purpose flour + 2 tbsp. more for dusting
1 and 1/2 teaspoon instant yeast
2 tablespoons sugar ( ,optional)
150 g water or 20ml more if needed
a tiny pinch of salt ( ,around 1.5% of the dough)

Steps:

  • Prepare warm water around 35 °C and melt the sugar in. And mix the yeast with the water. Mix well and set aside for around 5 minutes. If you do not want sugar, just skip it.
  • Place salt and flour in a large bowl. Pour the water with yeast slowly to the bowl with flour and stir with a chopstick.
  • Then knead the flour into smooth and soft dough. At the very beginning, it might be a little bit sticky. Or you can simple resort to a stand mixer.
  • Cover the bowl and let the dough rest for around 1 hour or until the paste ball doubles in size.
  • When the dough is double in size, get paste ball out, dust the operating board and re-knead the dough for 3-4 minutes until the dough becomes almost smooth again. Divide the dough into two parts, keep kneading and shape each part into 1 inch thick long log.
  • Remove the two ends and use a very sharp knife to cut the log to smaller pieces (around 2 cm wide). Try to keep the original shape. Place the buns to a lined steamer one by one. Leave some space among each one as the buns rise after steaming.
  • Add cold water to your wok or steel steamer. Cover the lid and rest for 10 minutes in summer and around 20 minutes in winter or until the bun becomes fluffy again.
  • Use high fire to bring the water to a boil and continue to steam for around 20 to 25 minutes (depending on the size of your buns).
  • Remove off the fire and wait for around 5 minutes before opening the lid. Serve warm or re-steam to soften before serving.

Nutrition Facts : Calories 297 kcal, CarbohydrateContent 63 g, ProteinContent 7 g, SodiumContent 3 mg, FiberContent 2 g, SugarContent 6 g, ServingSize 1 serving

FRIED MANTOU WITH CONDENSED MILK | CHINA SICHUAN FOOD



Fried Mantou with Condensed Milk | China Sichuan Food image

Chinese New-Year dish-golden and silver mantou. Fried Mantou with condensed milk.

Provided by Elaine

Categories     staple

Total Time 12 minutes

Prep Time 5 minutes

Cook Time 7 minutes

Yield 4

Number Of Ingredients 3

8 steamed buns ( , depending on the size of your serving plate.)
4 cup vegetable oil ( , or more as needed)
1/2 cup condensed milk ( , for serving)

Steps:

  • Divide your buns into two groups: one for steaming and the other for deep-frying.
  • Steam one group until hot.
  • In a pot, heat up enough oil for around 7 minutes over medium until medium hot; add the buns in to fry until golden brown. During the process, the buns will keep floating on the surface. Press them down to soak them in the oil for evenly deep-frying.
  • Transfer out and filter the extra oil.
  • How to serve: Pour the condensed milk in a small bowl and place the dipping bowl in the center of your serving plate and then lay the steamed buns and fried buns one by one.
  • Serve hot!

Nutrition Facts : Calories 398 kcal, CarbohydrateContent 20 g, ProteinContent 3 g, FatContent 25 g, SaturatedFatContent 19 g, CholesterolContent 13 mg, SodiumContent 48 mg, SugarContent 20 g, ServingSize 1 serving

More about "mantou buns near me recipes"

CHINESE STEAMED BUNS (MANTOU) [GLUTEN FREE & VEGAN] - ONE ...
From onegreenplanet.org
Cuisine NO info
Calories calories per serving
See details


MANTOU (??), CHINESE STEAMED BUNS - RED HOUSE SPICE
Jan 20, 2020 · Here are what you need in hand: 250g all-purpose/plain flour. 1 teaspoon dried active yeast. ¾ teaspoon baking powder. 1 tablespoon sugar, or to taste. 130ml lukewarm water. 4 Chinese dates, for flower-shaped buns only.
From redhousespice.com
See details


SOFT FLUFFY CHINESE STEAMED BUNS RECIPE (MANTOU)
Sep 24, 2010 · Place the buns in there, leaving about 1-inch space in between. Close the lid and leave about 1/4-inch of gap to let some steam escape. Steam for 15 minutes for medium to large buns with no filling, 18 minutes for larger buns with filling. After steaming, turn off the heat.
From whattocooktoday.com
See details


MANTOU RECIPE (FLUFFY CHINESE STEAMED BUNS) - HUNGRY HUY
Feb 04, 2021 · Combine the all purpose flour, wheat starch, baking powder, yeast, and sugar into the mixing bowl with the dough hook attachment. Set to the lowest / stirring speed until all the mixture is evenly distributed. Turn the mixer speed up slightly to level 2. Combine the water and oil. Slowly add the liquid into the mixer.
From hungryhuy.com
See details


BAKE FOR HAPPY KIDS: MANTOU ?? (PLAIN CHINESE STEAMED BUNS ...
Oct 01, 2013 · Place on steaming rack lined with baking paper or any non-stick paper and place the rack under lukewarm water (about 37°C) and let it prove for 40 mins or double the size. Steam buns for 15 mins. At the last 3 minutes of steaming, use a chopstick to lift the cover of the steamer slightly to form a small opening.
From bakeforhappykids.com
See details


CHINESE STEAMED BUNS (PLAIN OR STUFFED) - SIMPLY ASIAN
Jan 19, 2021 · Directions In a large Pyrex or ceramic bowl, mix the yeast with the warm water and set it aside. Sift the flour, sugar and baking powder into a large electric mixer bowl. Place the mixer bowl with the dry ingredients in the electric mixer with the dough hook attached. Set the mixer on the... ...
From simplyasianhome.com
See details


HERE'S WHERE YOU CAN GET FLAVORED MANTOU BUNS
May 28, 2019 · Besides steamed mantou buns and deep-fried mantou buns, there's also flavored mantou buns! Chinese restaurants and Chinese specialty stores have it in different flavors. House of Mantou Restaurant , a Chinese restaurant in Quezon City, serves cheesy caramel mantou (P118/6 pieces) and choco fudge mantou (P128/6 pieces).
From yummy.ph
See details


SOFT FLUFFY CHINESE STEAMED BUNS RECIPE (MANTOU)
Place the buns in there, leaving about 1-inch space in between. Close the lid and leave about 1/4-inch of gap to let some steam escape. Steam for 15 minutes for medium to large buns with no filling, 18 minutes for larger buns with filling. After steaming, turn off the heat.
From whattocooktoday.com
See details


MANTOU STEAMED CHINESE BUNS RECIPE - LOS ANGELES TIMES
Apr 02, 2020 · Combine the salt, remaining 1 ½ cups flour and 1 tablespoon sugar in a large bowl or the bowl of a stand mixer. Mix well, then add the oil, sponge and ½ cup lukewarm water.
From latimes.com
See details


ABBY COOKS KETO CHINESE STEAMED BUNS (BAO/MANTOU) - FROM ...
Jan 25, 2020 · Preparation. In a large bowl, mix together all dry ingredients until well combined. Stir in water and your preferred neutral oil. Make the buns. First, pour about a teaspoon of sesame oil into the palms of your hands to grease them. Using an oiled or wet ice cream scoop or large spoon, scoop the dough into your hands.
From abbycooksdinner.com
See details


CHINESE GOLDEN AND SILVER MANTOU ... - INTERNATIONAL RECIPES
Feb 01, 2016 · Condensed milk for dipping. In a small bowl, stir together 1/2 cup of the lukewarm milk and sugar. Sprinkle the yeast over the milk. Let sit for a minute before stirring to combine. Allow to rest until frothy, about 10 minutes. In the bowl of a large food processor fitted with a dough bad or a large bowl, add the flour.
From tarasmulticulturaltable.com
See details


UTRY.IT: PIGGY CHINESE STEAMED BUNS (MANTOU) ????? – MADE ...
Jan 29, 2016 · Place the piggy buns inside, cover with a lid and steam for 12 minutes, or until buns are fluffy and fully cooked. Then, turn off the heat and tilt the lid to release some steam. Wait for about 5 minutes before opening the lid to avoid the buns from shrinking. Serve hot with sweetened condensed milk or just the way they are, enjoy!
From utry.it
See details


HERE'S WHERE YOU CAN GET FLAVORED MANTOU BUNS
May 28, 2019 · Besides steamed mantou buns and deep-fried mantou buns, there's also flavored mantou buns! Chinese restaurants and Chinese specialty stores have it in different flavors. House of Mantou Restaurant , a Chinese restaurant in Quezon City, serves cheesy caramel mantou (P118/6 pieces) and choco fudge mantou (P128/6 pieces).
From yummy.ph
See details


STEAM BUN FLOUR - 9 IMAGES - CHINESE BREAD BUNS MANTOU ...
Dec 22, 2021 · Steam Bun Flour. Here are a number of highest rated Steam Bun Flour pictures upon internet. We identified it from reliable source. Its submitted by organization in the best field. We acknowledge this kind of Steam Bun Flour graphic could possibly be the most trending topic afterward we part it in google benefit or facebook.
From network.artcenter.edu
See details


MANTOU & BUNS | GIANT SINGAPORE
Hundreds of grocery essentials at Lower Prices That Last, and more exciting deals! Shop for your favourite groceries and experience the GIANT difference in stores and online!
From giant.sg
See details


HOW TO MAKE BAO BUNS WITH STEP-BY-STEP PHOTOS | EAT ...
Jul 11, 2021 · Homemade Bao Buns. Sadly, back in Zurich, bao buns were nowhere to found in the shops, nor restaurants (and this remains the case in 2019!), so I set about making steamed bao buns using David Chang’s recipe from his cookbook, Momofuku. Over the years, I have fiddled with the recipe somewhat (David Chang’s recipe makes about 50 buns!), and the bao bun recipe below is one which I turn to ...
From eatlittlebird.com
See details


FROZEN BAO BUNS WHOLE FOODS - ALL INFORMATION ABOUT ...
Separate each biscuit into 2 layers; press each to form 4-inch round. For each bao, spoon about 1 tablespoon meatball mixture onto center of each dough round. Bring edge of biscuit together, pinching together in center to form pyramid. 3. In 5-quart Dutch oven, heat 1 inch water to simmering. More ›.
From therecipes.info
See details


CHINESE STEAMED MEAT BUNS (BAOZI) ?? | YI RESERVATION
Nov 25, 2013 · Using a rolling pin, roll the dough into a round thin wrapper with 4 inch diameter. When rolling, make sure the center of the wrapper is thicker than the edge of the wrapper. Repeat this step to make a batch of 6 wrappers at a time. To fold the bun. Place 1 to 2 tbsp of the filling in the center of the wrapper.
From yireservation.com
See details


CHINESE STEAMED CUSTARD BUNS (NAI WONG BAO) - JESSICA GAVIN
Feb 16, 2018 · Place about 1 tablespoon of filling in the center of each dough round, flat side up. Gather the edges by first pleating counterclockwise, and then twisting to seal securely. Place the bun round-side up on a square piece of parchment paper (2.5 X 2.5 inches). Let buns rest, covered for at least 30 minutes.
From jessicagavin.com
See details


THE BEST BAO STEAMED BUNS RECIPE - YOUTUBE
??Visit http://SeonkyoungLongest.com for Written Recipe w/Step by Step Pics!???? GET NOTIFICATION: Subscribe my channel & check the "Bell" button right next...
From m.youtube.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »