MANSE TERIYAKI RECIPES

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TERIYAKI SAUCE AND MARINADE RECIPE | ALLRECIPES



Teriyaki Sauce and Marinade Recipe | Allrecipes image

I received this recipe from a Japanese woman and it's the best teriyaki sauce I have ever had.

Provided by Celeste

Categories     Side Dish    Sauces and Condiments    Sauces    Teriyaki Sauce and Marinade Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 1 2/3 cups

Number Of Ingredients 9

? cup mirin (Japanese sweet rice wine)
1 cup soy sauce
4?½ teaspoons rice vinegar
1 teaspoon sesame oil
? cup white sugar
7 cloves garlic, minced
1 tablespoon minced fresh ginger
1 dash red pepper flakes
black pepper to taste

Steps:

  • Bring mirin to a boil in a saucepan over high heat. Reduce heat to medium-low, and simmer for 10 minutes. Pour in soy sauce, rice vinegar, sesame oil, and sugar. Season with garlic, ginger, pepper flakes, and black pepper; simmer an additional 5 minutes. Store in a tightly sealed container in the refrigerator.

Nutrition Facts : Calories 104.5 calories, CarbohydrateContent 18.2 g, FatContent 0.7 g, FiberContent 0.4 g, ProteinContent 2.3 g, SaturatedFatContent 0.1 g, SodiumContent 1804.5 mg, SugarContent 15.2 g

TERIYAKI SAUCE RECIPE | FOOD NETWORK



Teriyaki Sauce Recipe | Food Network image

Make your own Teriyaki Sauce recipe for your favorite Asian-style dishes, using Food Network's blend of soy sauce, rice wine, brown sugar, garlic and ginger.

Provided by Food Network

Categories     condiment

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 cup

Number Of Ingredients 9

1/2 cup soy sauce
1/4 cup water
2 tablespoons sweet rice wine
1 tablespoon, plus 2 teaspoons brown sugar
1/4 cup sugar
1 1/2 teaspoons minced garlic
1 1/2 teaspoons minced ginger
1/2 tablespoon cornstarch
1 tablespoon water

Steps:

  • Combine ingredients in a saucepan on medium heat until the sugar is dissolved.
  • To make glaze: Mix 1/2 tablespoon cornstarch with 1 tablespoon water. Heat sauce on medium high heat and add cornstarch water mixture. Simmer until thickened.

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