MANICOTTI PASTA RECIPE RECIPES

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HOMEMADE MANICOTTI RECIPE: HOW TO MAKE IT



Homemade Manicotti Recipe: How to Make It image

These tender manicotti are much easier to stuff than the purchased variety. People are always amazed when I say I make my own noodles. My son fixed this recipe for several of his friends, and they were extremely impressed with his cooking skills. —Sue Ann Bunt, Painted Post, New York

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 50 minutes

Prep Time 01 hours 10 minutes

Cook Time 40 minutes

Yield 6 servings.

Number Of Ingredients 12

CREPE NOODLES:
1-1/2 cups all-purpose flour
1 cup whole milk
3 large eggs
1/2 teaspoon salt
FILLING:
1-1/2 pounds ricotta cheese
1/4 cup grated Romano cheese
1 large egg
1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
1 jar (26 ounces) Bertolli Traditional Marinara Sauce
Grated Romano cheese, optional

Steps:

  • Place flour in a bowl; whisk in milk, eggs and salt until smooth. Heat a lightly greased 8-in. skillet; pour about 2 tablespoons batter into center of skillet. Spread into a 5-in. circle. Cook over medium heat until set; do not brown or turn. Repeat with remaining batter, making 18 crepes. Stack crepes with waxed paper in between; set aside. , For filling, combine cheeses, egg and parsley. Spoon 3-4 tablespoons down the center of each crepe; roll up. Pour half of the spaghetti sauce into an ungreased 13x9-in. baking dish. Place crepes, seam side down, over sauce; pour remaining sauce over top. , Cover and bake at 350° for 20 minutes. Uncover and bake 20 minutes longer or until heated through. Sprinkle with Romano cheese if desired.

Nutrition Facts : Calories 480 calories, FatContent 22g fat (11g saturated fat), CholesterolContent 201mg cholesterol, SodiumContent 1128mg sodium, CarbohydrateContent 44g carbohydrate (17g sugars, FiberContent 3g fiber), ProteinContent 27g protein.

THREE CHEESE MANICOTTI RECIPE | BARILLA



Three Cheese Manicotti Recipe | Barilla image

For a classic cheesy meal, try Barilla's three cheese Manicotti recipe. Cheese lovers will enjoy the delicious Ricotta, Mozzarella, and Parmesan baked filling.

Provided by Barilla

Prep Time 00:25

Cook Time 00:35

Yield 5

Number Of Ingredients 8

1 box Barilla® Manicotti
1 jar Barilla® Tomato & Basil Sauce, divided
1 15-ounce container ricotta cheese
2 cups (8-ounces) mozzarella cheese, shredded
½ cup parsley chopped
1 teaspoon salt
½ teaspoon black pepper, ground
2 tablespoons Parmigiano-Reggiano cheese, freshly grated

Steps:

  • Boil Manicotti 5 minutes; drain, rinse under cold water.
  • Cover; set aside
  • Pre-heat oven to 375º F
  • Meanwhile, mix ricotta cheese, mozzarella cheese, parsley, salt and pepper in a medium bowl.
  • Pour one cup Tomato & Basil Sauce into a 13 x 9 inch baking dish.
  • Fill manicotti shells with filling, place in baking dish.
  • Pour remaining sauce over shells; sprinkle with Parmigiano cheese.
  • Cover with foil; bake for 30 to 35 minutes or until thoroughly heated.

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