MANHATTAN RECIPE RECIPES

Name: Manhattan
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 75ml bourbon (we used Woodford Reserve); 15ml sweet vermouth (we used Martini Rosso); 15ml extra dry vermouth (we used Martini); 2 dashes of Angostura bitters; 5ml cherry eau de vie (we used Somerset Cider Brandy Company Morello Cherry Eau de Vie); ice; 1 strip of orange zest

MANHATTAN COCKTAIL RECIPE - BBC GOOD FOOD

Manhattan cocktail recipe - BBC Good Food image

Combine dry and sweet vermouth to make the perfect Manhattan cocktail. Add bourbon, Angostura bitters and morello cherry to complete the classic flavour combination

Provided by Dustin Macmillan

Categories Cocktails, Drink

Total Time 5 minutes

Prep Time 5 minutes

Yield 1

Number Of Ingredients 7

Ingredients

75ml bourbon (we used Woodford Reserve)
15ml sweet vermouth (we used Martini Rosso)
15ml extra dry vermouth (we used Martini)
2 dashes of Angostura bitters
5ml cherry eau de vie (we used Somerset Cider Brandy Company Morello Cherry Eau de Vie)
ice
1 strip of orange zest

Steps:

Pour all of the ingredients into a mixing glass, add cubed ice and stir.
When the desired dilution has been achieved, strain into a martini coupe.
Garnish with orange zest, making sure to release the oils with and around the glass.

Nutrition Facts : Calories 228 calories, CarbohydrateContent 3 grams carbohydrates, SugarContent 3 grams sugar, SodiumContent 0.01 milligram of sodium

MANHATTAN RECIPE - NYT COOKING

Manhattan Recipe - NYT Cooking image

There are some who adhere to dry-martini dogma when making a manhattan, thinking the drink improves with less vermouth. But the classic, best and most flavorful ratio for this drink remains two to one. Whether you use bourbon or rye is entirely a matter of taste. Bourbon will get you a slightly sweeter, more mellow drink; rye a drier, spicier one. Both versions can be excellent. Use homemade cocktail cherries if possible, or a quality brand like Luxardo. Eschew the common neon-red orbs found in supermarkets. They are cherries the way that stuff movies theaters put on popcorn is butter.

Provided by Robert Simonson

Number Of Ingredients 4

Ingredients

2 ounces rye or bourbon
1 ounce sweet vermouth
2 dashes Angostura bitters
Cocktail cherry, for garnish

Steps:

Stir ingredients over ice until chilled, about 30 seconds. Strain into chilled coupe glass. Garnish with cherry.

Nutrition Facts : @context http//schema.org, Calories 85, UnsaturatedFatContent 0 grams, CarbohydrateContent 0 grams, ProteinContent 0 grams, SodiumContent 1 milligram, SugarContent 0 grams

More about "manhattan recipe recipes"

MANHATTAN RECIPE - BON APPéTIT

It's a classic drink that never gets old, and this Manhattan recipe has no added frills, thrills, or paper umbrellas.
From bonappetit.com
Reviews 4.0

Fill a short glass 2/3 full with ice. Add bitters, vermouth, and bourbon. Add cherry (and crush it against the side of the glass with a spoon). Stir.

See details

MANHATTAN CLAM CHOWDER RECIPE - NYT COOKING

You either like Manhattan clam chowder or you don’t. James Beard famously called it “horrendous.” But the chowder has its fans — the acidity of the tomatoes helps temper the salinity of the broth, and offers a pleasing sweetness besides. Green peppers and carrots add to the effect, and the garlic and red-pepper flakes speak to New York’s immigrant past. It is certainly not a new development in the long history of clam chowder. Recipes for similar red-hued versions date back to the days of Delmonico’s in the late 19th century.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Calories 243 per serving

The chowder should be allowed to sit for a while to cure. Reheat it before serving, then garnish with chopped parsley. Serve with oyster crackers.

See details

MANHATTAN CLAM CHOWDER RECIPE | EMERIL LAGASSE - FOO…

From foodnetwork.com
Reviews 5
Cuisine american

In a large heavy pot add bacon and render until golden and crispy. Pour off all fat except 4 tablespoons. Add onions, celery, bell pepper and carrots and cook for 10 minutes, until vegetables are softened. Do not allow to color. Add garlic, bay leaves, oregano, thyme and crushed red pepper and cook an additional 2 minutes. Increase heat to high and add potatoes, reserved clam broth, and chicken stock and bring to a boil, covered. Cook for 20 minutes, or until potatoes are tender and the broth has thickened somewhat. Add tomatoes and continue to cook for 10 to 15 minutes. Remove the pot from the heat and add reserved clams and parsley and season with pepper and salt, if necessary. Allow chowder to sit for up to 1 hour to allow flavors to meld, then reheat slowly over low fire if necessary. Do not allow to boil.

See details

HEARTY MANHATTAN CLAM CHOWDER RECIPE: HOW TO MAKE IT

This veggie-packed clam chowder is savory and satisfying. Butter up some crusty bread and you'll have yourself a complete meal. —Carol Bullick, Royersford, Pennsylvania
From tasteofhome.com
Reviews 5
Total Time 07 hours 20 minutes
Category Lunch
Calories 203 calories per serving

Place all ingredients in a 4- or 5-qt. slow cooker. Cook, covered, on low until vegetables are tender, 7-9 hours. Remove bay leaf before serving.

See details

PERFECT MANHATTAN RECIPE | GEOFFREY ZAKARIAN | FOOD NETW…

From foodnetwork.com
Reviews 4.5
Total Time 5 minutes
Category beverage

Combine the rye, dry vermouth, sweet vermouth and bitters in a cocktail shaker, add ice, and stir until chilled. Strain the mixture into a chilled coupe glass. Garnish with the lemon twist and serve immediately.

See details

HEARTY MANHATTAN CLAM CHOWDER RECIPE: HOW TO MAKE IT

Place all ingredients in a 4- or 5-qt. slow cooker. Cook, covered, on low until vegetables are tender, 7-9 hours. Remove bay leaf before serving.

See details

THE ULTIMATE MANHATTAN CLAM CHOWDER RECIPE - FOOD.COM

This is amazing, if I do say so myself. I concocted this yummy recipe for a friend who really savors food. He was floored.
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 247.5 per serving

Season with salt and pepper, if desired.

See details

MANHATTAN COCKTAIL RECIPE - BBC GOOD FOOD

Combine dry and sweet vermouth to make the perfect Manhattan cocktail. Add bourbon, Angostura bitters and morello cherry to complete the classic flavour combination
From bbcgoodfood.com
Total Time 5 minutes
Category Cocktails, Drink
Calories 228 calories per serving

Garnish with orange zest, making sure to release the oils with and around the glass.

See details

MANHATTAN RECIPE - NYT COOKING

There are some who adhere to dry-martini dogma when making a manhattan, thinking the drink improves with less vermouth. But the classic, best and most flavorful ratio for this drink remains two to one. Whether you use bourbon or rye is entirely a matter of taste. Bourbon will get you a slightly sweeter, more mellow drink; rye a drier, spicier one. Both versions can be excellent. Use homemade cocktail cherries if possible, or a quality brand like Luxardo. Eschew the common neon-red orbs found in supermarkets. They are cherries the way that stuff movies theaters put on popcorn is butter.
From cooking.nytimes.com
Reviews 4
Calories 85 per serving

Stir ingredients over ice until chilled, about 30 seconds. Strain into chilled coupe glass. Garnish with cherry.

See details

MANHATTAN RECIPE - BON APPéTIT

It's a classic drink that never gets old, and this Manhattan recipe has no added frills, thrills, or paper umbrellas.
From bonappetit.com
Reviews 4.0

Fill a short glass 2/3 full with ice. Add bitters, vermouth, and bourbon. Add cherry (and crush it against the side of the glass with a spoon). Stir.

See details

MANHATTAN CLAM CHOWDER RECIPE - NYT COOKING

The chowder should be allowed to sit for a while to cure. Reheat it before serving, then garnish with chopped parsley. Serve with oyster crackers.

See details

MANHATTAN CLAM CHOWDER RECIPE | EMERIL LAGASSE - FOO…

From foodnetwork.com
Reviews 5
Cuisine american

In a large heavy pot add bacon and render until golden and crispy. Pour off all fat except 4 tablespoons. Add onions, celery, bell pepper and carrots and cook for 10 minutes, until vegetables are softened. Do not allow to color. Add garlic, bay leaves, oregano, thyme and crushed red pepper and cook an additional 2 minutes. Increase heat to high and add potatoes, reserved clam broth, and chicken stock and bring to a boil, covered. Cook for 20 minutes, or until potatoes are tender and the broth has thickened somewhat. Add tomatoes and continue to cook for 10 to 15 minutes. Remove the pot from the heat and add reserved clams and parsley and season with pepper and salt, if necessary. Allow chowder to sit for up to 1 hour to allow flavors to meld, then reheat slowly over low fire if necessary. Do not allow to boil.

See details

HEARTY MANHATTAN CLAM CHOWDER RECIPE: HOW TO MAKE IT

Place all ingredients in a 4- or 5-qt. slow cooker. Cook, covered, on low until vegetables are tender, 7-9 hours. Remove bay leaf before serving.

See details

PERFECT MANHATTAN RECIPE | GEOFFREY ZAKARIAN | FOOD NETW…

From foodnetwork.com
Reviews 4.5
Total Time 5 minutes
Category beverage

Combine the rye, dry vermouth, sweet vermouth and bitters in a cocktail shaker, add ice, and stir until chilled. Strain the mixture into a chilled coupe glass. Garnish with the lemon twist and serve immediately.

See details

SLOW-COOKED MANHATTAN CLAM CHOWDER RECIPE: HOW TO MAKE IT

I came up with this simple, delicious soup years ago when my husband and I both worked. It's easy to dump all the ingredients into the slow cooker in the morning...and wonderful to come home to the aroma of dinner ready. —Mary Dixon, Northville, Michigan
From tasteofhome.com
Reviews 5
Total Time 08 hours 10 minutes
Category Lunch
Calories 80 calories per serving

In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 8-10 hours or until vegetables are tender. Discard bay leaf and peppercorns.

See details

MANHATTAN RECIPE | ALLRECIPES

Because all the ingredients in a manhattan are clear you should stir rather than shake this cocktail. Use a mixing glass, add the ingredients (except the cherry), fill glass with ice, stir for …
From allrecipes.com

See details

MANHATTAN COCKTAIL RECIPE | ALLRECIPES

The Manhattan is a classic cocktail believed to date back to the late 1800s. It's made with a bracing mixture of bourbon or rye whiskey mixed with sweet vermouth and a dash of Angostura …
From allrecipes.com

See details

MANHATTAN COCKTAIL RECIPE - LIQUOR.COM

Nov 20, 2021 · The Manhattan was the most famous cocktail in the world shortly after it was invented in New York City’s Manhattan Club, some time around 1880 (as the story goes). Over the years, the …
From liquor.com

See details

TWO DOZEN TESTS CONFIRMED THIS IS THE BEST MANHATTAN ...

Apr 14, 2020 · A more popular theory suggests that it was made in the 1870s at the Manhattan Club in NYC. It was created at a high profile event, so subsequently people in the know would begin ordering “The Manhattan Cocktail” as in, the …
From slightlypretentious.co

See details

RECIPES - JACK DANIEL'S

Access Denied. You must be of legal drinking age to enter this site.
From jackdaniels.com

See details

PERFECT BRANDY MANHATTAN RECIPE - BEVVY

The Perfect Brandy Manhattan is a variation on the classic Manhattan cocktail, made with brandy instead of whiskey, and using equal parts sweet and dry vermouth, just like the standard Perfect Manhattan. Add in a dash or two of Angostura …
From bevvy.co

See details

RECIPES - SOUTHERN COMFORT WHISKY

[email protected] | 1-866-729-3722 | 10101 Linn Station Road, Suite 400 Louisville, KY 40223 USA
From southerncomfort.com

See details

HEALTHY, LOW COST RECIPES | HUNGER AND HEALTH

To support the sharing of quality recipes, each asset is vetted using criteria developed by Feeding America ® and external content experts. Submit a Recipe. Show Recipes Filter Hide Filter. Filter Recipes MyPlate Food Groups Dairy Fruits …
From hungerandhealth.feedingamerica.org

See details

WHISKEY SOUR COCKTAIL RECIPE - LIQUOR.COM

Oct 30, 2020 · Spirit, citrus and sugar—the original big three—combine to form the classic sour, one of the oldest types of cocktails. The category includes the Whiskey Sour, which has sated thirsty drinkers for more than one and a half centuries.
From liquor.com

See details