MANHATTAN BOURBON RECIPES
CLASSIC BOURBON MANHATTAN COCKTAIL RECIPE - INSPIRED TASTE
You only need three main ingredients to make this classic bourbon Manhattan at home. You’ll need bourbon, sweet vermouth and angostura bitters. Then, if you want, finish it off with orange peel and a maraschino cherry for garnish.
Provided by Adam and Joanne Gallagher
Total Time 5 minutes
Prep Time 5 minutes
Yield Makes 1 drink
Number Of Ingredients 5
Steps:
- Fill a martini glass to the brim with ice so it chills while you make the Manhattan.
- Add whiskey, sweet vermouth and bitters to a shaker or glass with a few ice cubes, and then stir or gently shake. Do not over do it, you do not want the ice to water down the drink. Discard ice from martini glass then strain Manhattan into the chilled glass and garnish with cherry and orange peel.
Nutrition Facts : ServingSize 1 cocktail, Calories 239, ProteinContent 0 g, CarbohydrateContent 6 g, FiberContent 0 g, SugarContent 5 g, FatContent 0 g, SaturatedFatContent 0 g, CholesterolContent 0 mg, SodiumContent 5 mg
MANHATTAN RECIPE - NYT COOKING
There are some who adhere to dry-martini dogma when making a manhattan, thinking the drink improves with less vermouth. But the classic, best and most flavorful ratio for this drink remains two to one. Whether you use bourbon or rye is entirely a matter of taste. Bourbon will get you a slightly sweeter, more mellow drink; rye a drier, spicier one. Both versions can be excellent. Use homemade cocktail cherries if possible, or a quality brand like Luxardo. Eschew the common neon-red orbs found in supermarkets. They are cherries the way that stuff movies theaters put on popcorn is butter.
Provided by Robert Simonson
Number Of Ingredients 4
Steps:
- Stir ingredients over ice until chilled, about 30 seconds. Strain into chilled coupe glass. Garnish with cherry.
Nutrition Facts : @context http//schema.org, Calories 85, UnsaturatedFatContent 0 grams, CarbohydrateContent 0 grams, ProteinContent 0 grams, SodiumContent 1 milligram, SugarContent 0 grams
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