MANGO RELISH RECIPES
MANGO SLAW RECIPE - NYT COOKING
There is absolutely nothing new about coleslaw, but there is something slightly intriguing about coleslaw with mangos. Often, when we think of coleslaw, we think of it as a side for fish and chips, barbecue, or heavy, mayonnaise-drenched cabbage. But just think about the cool, crunchy sweetness of the cabbage, carrots and mango, paired with the spicy kick of jerk chicken. What’s a better combination? You also don’t have to serve it as a side: It can be tucked into a sandwich or wrap. One of the best things about this recipe is that all the ingredients are readily available, and there are many shortcuts you can take, like using a bagged mix. Who wants to ruin their knuckles on a box grater, or break out the food processor?
Provided by Millie Peartree
Total Time 5 minutes
Yield 3 cups
Number Of Ingredients 7
Steps:
- In a large bowl, combine all ingredients. Toss with tongs or a fork to combine.
- Refrigerate for at least 1 hour. Serve cold.
CRANBERRY FRUIT RELISH RECIPE: HOW TO MAKE IT
Rich color, a perky texture and tongue-tingling flavor make this relish a feast for the eyes and the taste buds. It's lovely for a special dinner, a ladies luncheon or as a stand-alone salad topped with cottage cheese. It's also a great way to use up holiday cranberries. —Henryetta Lewis Santa Fe, New Mexico
Provided by Taste of Home
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield about 4 cups.
Number Of Ingredients 7
Steps:
- Pulse cranberries, orange and apple in a blender or food processor until chopped. Remove to a bowl; stir in remaining ingredients. Refrigerate, covered, at least 2 hours.
Nutrition Facts : Calories 101 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 1mg sodium, CarbohydrateContent 26g carbohydrate (24g sugars, FiberContent 2g fiber), ProteinContent 0 protein.
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From womensweeklyfood.com.au
Total Time 1 hours 5 minutes
Category Midweek Dinner, Workday lunches
Cuisine Indian
From womensweeklyfood.com.au
Total Time 1 hours 5 minutes
Category Midweek Dinner, Workday lunches
Cuisine Indian
- Pour chutney into hot sterilised jars; seal.
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PRAWN AND MANGO SALAD - AUSTRALIAN WOMEN'S WEEKLY F…
Cover all flavour bases with sweet mango, juicy prawns and a kick of heat from chilli and mustard. A vibrant feast for the eyes and the tastebuds.
From womensweeklyfood.com.au
Total Time 15 minutes
Category Side, Workday lunches
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From womensweeklyfood.com.au
Total Time 15 minutes
Category Side, Workday lunches
Cuisine Modern Asian
- Arrange salad leaves, mango and prawns on a serving platter. Drizzle with the sweet chilli mayonnaise, mostly on the prawns, then top with drained onion and coriander leaves.
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From foodnetwork.com
Reviews 4.7
Total Time 25 minutes
Category side-dish
Reviews 4.7
Total Time 25 minutes
Category side-dish
- Cook 1 diced red onion in 1 tablespoon canola oil in a saucepan over high heat until soft. Stir in 1 grated peeled 2-inch piece of ginger and 1 diced serrano chile; cook 30 seconds. Add 1 cup water and 1/2 cup sugar; cook until the sugar dissolves. Add half a 12-ounce bag cranberries; cook until the berries pop and the sauce thickens, about 10 minutes. Add the rest of the cranberries; cook 1 minute. Off the heat, stir in 2 tablespoons honey, the grated zest of 1 lime, and salt and pepper. Let cool slightly, then stir in 1/4 cup chopped cilantro.
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OLD-FASHIONED CORN RELISH RECIPE: HOW TO MAKE IT
This was the first “country” recipe I received after moving away from the city—a new neighbor shared it. It’s wonderful made with garden-fresh ingredients and tasty served with your favorite meat. —Jean Peterson, Mulliken, Michigan
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Calories 27 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Calories 27 calories per serving
- In a large saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes or until thickened. Store in the refrigerator.
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CORN RELISH RECIPE - BETTYCROCKER.COM
Red pepper sauce, mustard seed and onion give this relish a feisty flair.
From bettycrocker.com
Reviews 4.5
Total Time 4 hours 9 minutes
Cuisine Southwestern
Calories 25 per serving
From bettycrocker.com
Reviews 4.5
Total Time 4 hours 9 minutes
Cuisine Southwestern
Calories 25 per serving
- Cover and refrigerate at least 4 hours to blend flavors but no longer than 5 days. Black Bean-Corn Relish: Stir in 1 can (15 ounces) black beans, rinsed and drained. Makes 3 1/2 cups relish.
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CORN RELISH RECIPE - BETTYCROCKER.COM
Red pepper sauce, mustard seed and onion give this relish a feisty flair.
From bettycrocker.com
Reviews 4.5
Total Time 4 hours 9 minutes
Cuisine Southwestern
Calories 25 per serving
From bettycrocker.com
Reviews 4.5
Total Time 4 hours 9 minutes
Cuisine Southwestern
Calories 25 per serving
- Cover and refrigerate at least 4 hours to blend flavors but no longer than 5 days. Black Bean-Corn Relish: Stir in 1 can (15 ounces) black beans, rinsed and drained. Makes 3 1/2 cups relish.
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NO BAKE MANGO CHEESECAKE | RECIPETIN EATS
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CRISPY TANDOORI CHICKEN DRUMSTICKS WITH MANGO CHUTN…
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A relish is a cooked and pickled product made of chopped vegetables, fruits, pickles or herbs and is a food item typically used as a condiment to enhance a staple. Examples are chutneys and the North American relish, a pickled cucumber jam eaten with hot dogs or hamburgers. In North America, the word "relish…
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From en.m.wikipedia.org
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RELISH - WIKIPEDIA
A relish is a cooked and pickled product made of chopped vegetables, fruits, pickles or herbs and is a food item typically used as a condiment to enhance a staple. Examples are chutneys and the North American relish, a pickled cucumber jam eaten with hot dogs or hamburgers. In North America, the word "relish…
From en.m.wikipedia.org
From en.m.wikipedia.org
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From hawksheadrelish.com
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