MANGO PROSECCO RECIPES

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MANGO FLOAT RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK



Mango Float Recipe | Food Network Kitchen | Food Network image

You'll want the ripest and juiciest mangoes to really do justice to this popular Filipino dessert. Made of layered whipped sweetened cream, graham cracker crumbs and fruit that's chilled overnight (think icebox cake), it's an easy no-bake dessert you can learn by heart.

Provided by Food Network Kitchen

Categories     dessert

Total Time 8 hours 20 minutes

Cook Time 20 minutes

Yield 16 servings

Number Of Ingredients 5

2 cups heavy cream
One 14-ounce can sweetened condensed milk
1/2 teaspoon pure vanilla extract
1 1/2 cups graham cracker crumbs (from a 9-ounce package)
3 ripe mangoes, diced

Steps:

  • Combine the cream, sweetened condensed milk and vanilla extract in a large bowl. Beat with a hand mixer until double in volume, about 4 minutes.
  • Spread a scant 2 cups of cream in an 8-inch square baking dish, followed by 1/2 cup graham cracker crumbs and a third of the mangoes. Continue alternating layers for a total of 9 layers, ending with mango. Chill at least 8 hours and up to overnight.

SORBET RECIPES - BBC GOOD FOOD



Sorbet recipes - BBC Good Food image

Fruity sorbet is a refreshing, light way to end a meal, plus it's dairy-free for those looking to cut out milk or cream.

Provided by Good Food team

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