MANGO PINEAPPLE JAM RECIPES

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MANGO JAM RECIPE | ALLRECIPES



Mango Jam Recipe | Allrecipes image

Mango Jam can be made with any variety of mangoes. Semi-ripe mangoes work best, but either raw or ripe mangoes may be used.

Provided by RADHIKA GHATAGE

Categories     Jams and Jellies

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 3 cups

Number Of Ingredients 4

2 pounds ripe mangoes
1 ½ cups white sugar
¾ cup water
3 saffron threads

Steps:

  • Boil, steam, or microwave the whole mangoes until soft. Cool, then remove the peel and inner seed; place the mango pulp in a large bowl. Use a fork or potato masher to mash the pulp well.
  • Place the sugar and water in a large saucepan over low heat, stir mixture, and bring to a boil. When mixture begins boiling, increase heat to medium-high. Continue boiling until fine, soft threads form, 270 degrees F (135 degrees C). Stir in the mango pulp, add the saffron threads, if desired, and boil until the mixture thickens, about 5 minutes.
  • Pour cooked jam into sterilized jars and seal according to canning directions.

Nutrition Facts : Calories 73 calories, CarbohydrateContent 18.9 g, FatContent 0.1 g, FiberContent 0.7 g, ProteinContent 0.2 g, SodiumContent 1 mg, SugarContent 18.1 g

SMALL BATCH FRESH PINEAPPLE JAM MADE WITH JUST 3 INGREDIENTS



Small Batch Fresh Pineapple Jam Made With Just 3 Ingredients image

Sweet and slightly tart and full of fresh pineapple, small-batch pineapple jam needs no special canning equipment or even pectin to yield a delicious fresh jam. No pressure canning or special equipment required.

Provided by Ronda Eagle | Kitchen Dreaming

Categories     jams and jellies

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 48

Number Of Ingredients 3

1 cup sugar (or a sugar substitute like Stevia or Splenda.)
2 tbsp fresh lemon juice ([See Note 1])
5 cups fresh pineapple (peeled and cut into chunks [See Note 2])

Steps:

  • Peel and cut the pineapple into 1-inch chunks; discard the fibrous core and outer peel.
  • Add all ingredients into a medium-sized pot and bring to a boil. Do not cover.
  • Reduce heat simmer over LOW heat. Simmer for about 30 minutes or until the pineapple is tender and most of the liquid has evaporated; Stirring occasionally. Do not Cover.
  • Remove from the heat and allow to cool slightly.
  • With an immersion blender or potato masher, crush the fruit to small bite-sized (or smaller) pieces.
  • The natural sugars in the fruit will thicken the jam.
  • Storage:

Nutrition Facts : ServingSize 1 tbsp, Calories 25 kcal, SugarContent 6 g, SodiumContent 1 mg, FatContent 1 g, SaturatedFatContent 1 g, CarbohydrateContent 6 g, FiberContent 1 g, ProteinContent 1 g

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