MANGO MOUSSE RECIPE INDIAN RECIPES

Name: Mango Lychee Mousse - Mango Lychee Ice cream - Mango Pie
Prep time: 30 min
Total time: 30 min
Ingredients: Mango Pulp - 1 can (30 oz); Cool Whip - 1 box (8 oz) ( You can whip up your own cream too); Condensed milk - 1 can (14 oz); Hot water - 1/2 cup; Plain gelatin/ Mango jelly - 2 packets (14 gms or about 5 tsp); Lychee - 1 can

MANGO LYCHEE MOUSSE - SIMPLE INDIAN RECIPES

Mango Lychee Mousse - Simple Indian Recipes image

Mango Lychee Mousse - A very light and creamy dessert made with mango pulp and whipped cream. It is one of the easiest desserts that can be made for any party. You can have it as a mousse, freeze and enjoy as ice cream or enjoy over graham cracker crust as mango pie.

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Number Of Ingredients 6

Ingredients

Mango Pulp - 1 can (30 oz)
Cool Whip - 1 box (8 oz) ( You can whip up your own cream too)
Condensed milk - 1 can (14 oz)
Hot water - 1/2 cup
Plain gelatin/ Mango jelly - 2 packets (14 gms or about 5 tsp)
Lychee - 1 can

Steps:

Mix the gelatin / jelly packets in the water and keep stirring it continuously until it is completely dissolved.
Add this to the mango pulp along with the condensed milk and mix it nicely.
Gently fold in the whipped cream with it. Also mix in chopped lychee pieces.
Pour it into individual cups or in a large serving dish and refrigerate it.
Continue to refrigerate till it is fully set.
Garnish with fresh fruits, some mango puree or a mint leaf and serve as a light and finger licking dessert.

DELICIOUS MANGO MOUSSE RECIPE | CHEFDEHOME.COM

Delicious Mango Mousse Recipe | ChefDeHome.com image

What do you think about these gorgeous and stunning Mango Mousse Cups? They look inviting and scrumptious! Just wanna grab one right now and devour. Well, these are not my words but everyone at the 50th Anniversary party of my friend’s grandparents was saying for my Mango Mousse cups. I specially made 50 cups of Mango Mousse for 50th Anniversary party of most charming couple I ever met, Mr. and Mrs. Anand.
My friend decided to surprise her grandparents on their 50th Anniversary with a surprise party and I was her accomplice (obviously!!, I love surprising and making people happy with gifts, treats and foooood). Dessert and few snacks were my responsibility, so I decided to make Mango Mousse for dessert and Sweet & Sour Oysters in appetizer (pic below, recipe coming soon) and Lamb Biryani for main-course.
<ins class="adsbygoogle" style="display:block; text-align:center;min-height: 250px;" data-ad-layout="in-article" data-ad-format="fluid" data-ad-client="ca-pub-6316610776672658" data-ad-slot="2981660712"></ins> <script> (adsbygoogle = window.adsbygoogle || []).push({}); </script>
We wanted to make this a very special and memorable celebration day for Mr and Mrs. Anand. Instead of going shop to shop and collecting stuff or making lists, we decided to be smart and shop online. PartyWedding.com is my best bet and one stop shop when it comes to shopping for anniversary and other event supplies online. And they not disappointed me at all. We sat together, started shopping for 50th Anniversary Cake Topper when I found this gorgeous 50th Anniversary Yard Sign. Amazing!! How good does that sound? Guests can spot the venue in no time and above all it will look so-so special.
We selected Diamond Napkin Ring Holders and 50th Anniversary Toasting glasses too!! You know, when it comes to anything related to food and eating, I get very excited to buy it all. But definitely this event was budgeted and everything from PartyWedding fit very well in our budget. They had everything in-stock, in affordable price range, from streamers, wall decor, banners, balloons to plates and napkins. My friend bought that Adorable Gold Heart Serve set too (Secret, because I was insisting so much). Cake was a special order from local French Bakery (Mr. Anand’s favorite) and food was courtesy of me and aunty (my friend’s mom).
Everything came together so fast, it was unbelievable. Tables were set with beautiful Golden Confettis and gorgeous tableware, food was ready, guests arrived on time (surprisingly!!). Uncle (Jr. Mr. Anand) came home with Mr. and Mrs. Anand. Lights were switched-off. They entered and we surprised the happy couple with celebration cheers and bottle of champagne. Mrs. Anand was almost in tears. Everyone loved food. (my Briyani and Mango Mousse earned special words of praise and so did my special selection of Gold Heart Serve set, I knew it.). Thanks PartyWedding.com for making this event a grand success and a memorable event for Anands.
Wedding Anniversary marks those special moments of life when you want to cherish the time spent with your soul-mate. Even though every year Wedding Anniversary feels special to me, I want to make our next anniversary that special for my husband. Amen.

Provided by Savita

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 Cups

Number Of Ingredients 7

Ingredients

1/2 tsp Lemon, Lemon Juice
1/2 Cup Mango, Mango Puree, use frozen or you can blend 2 small ripe mangoes in blender.
1 tsp Gelatin, unflavored gelatin
3 tbsp Sugar
1 tbsp Water
3/4 Cup Heavy Cream
12-14 Maraschino Cherry, for serving

Steps:

Sprinkle gelatin over half of the mango puree and let it soften (5-8 minutes)
In a small saucepan over very low heat, cook the mango puree, sugar, lemon juice, and water until sugar has fully dissolved, about 10 minutes. If using fresh blended mangoes then also strain the mixture through a sieve. Add the softened gelatin mixture to the warm juice and whisk until the gelatin has completely dissolved.
In a stand mixer with the whisk attachment, whip the cream until it holds medium peaks. Fold one-third of it into the mango mixture.
Gently fold in the remaining whipped cream until no streaks remain and mixture has ribbon like consistency.
Pour into a large serving bowl or individual serving cups and store in the refrigerator for at least 3-4 hrs up to 3 days. Serve chilled with cherries on the top.

More about "mango mousse recipe indian recipes"

MANGO MOUSSE RECIPE | ALLRECIPES

Top each serving with extra mango if desired.
From allrecipes.com
Reviews 4.5
Total Time 3 hours 15 minutes
Category Desserts, Mousse Recipes
Calories 232.1 calories per serving

Beat cream in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks. Fold mango puree into whipped cream. Scoop mango mousse into serving glasses and chill until set, about 3 hours.

See details

MANGO MOUSSE,MANGO,SWEET,MOUSSE,DESSERT | VAHREHVAH

A delicious sweet recipe with a unique style of serving can make anyone go gaga.
From vahrehvah.com
Reviews 4.2
Total Time 20 minutes
Calories 66.8 per serving

Add Mango jelly and water (as required) and boil by stirring occasionally. Then add mango jelly in it and stir it for few minutes. In a bowl, add 1 pint of fresh cream and whisk it. Then add sugar in small quantities and whisk it till peaks are formed (approximately for 10 minutes). Now, mix mango jelly mixture by pouring above prepared peak mixture by folding it. Later, pour it into cups or bowls and let it set in the fridge for about an hour. Yummy and delicious MANGo MOUSSE is ready to serve.

See details

SWEET MANGO MOUSSE RECIPE - FOOD.COM

This is a super easy recipe and has been a great hit at all the parties and potlucks I've taken it too.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 663.5 per serving

6. garnish with whipped cream, mint and thick mango pulp.

See details

MANGO MOUSSE - INDIAN FOOD RECIPES - INDIAN COOKING RECIPES

How to make mango mousse: Peel the mangoes, sliced the flesh off the seeds, and puree in an electric blender with the lime juice, being careful not to over -blend. There will be 5 cup of puree. Stir in the sugar. Dissolve the gelatin in 1/4 cup hot water, cool, and stir into the mango puree.
From indianfoodforever.com

See details

MANGO MOUSSE | SPICY TASTY

Method of preparation: Add all the ingredients except gelatin into a container and mix thoroughly with a hand mixer (or beater) Prepare gelatin as per the instruction given at the cover of the Peach jello (gelatin) Now add the gelatin into the above mixture and combine well Refrigerate overnight and serve chill.
From spicytasty.com

See details

QUICK MANGO MOUSSE RECIPE | 3 INGREDIENT EGGLESS MANGO ...

Apr 20, 2021 · For quick mango mousse. For quick mango mousse, combine the mangoes and sugar in a mixer and blend it till smooth. Combine the whipped cream and ¼ cup of the prepared mango mixture in a deep bowl and fold it gently. Keep aside. Put the whipped cream mango mixture in a piping bag and cut of the tip. Keep aside.
From m.tarladalal.com

See details

MANGO MOUSSE RECIPE - EASY 3 INGREDIENTS MOUSSE - EGGLESS ...

Jul 08, 2020 · Chill the bowl and attachment of the beater in the freezer for at least 30 minutes. Peel and cut ripe mango into small pieces. Transfer approx. 1 cup mango pieces into the jar of a blender. Add 2 tablespoons sugar. Blend until smooth puree. If the mango is fibrous strain the pulp and remove hard fibers. Transfer the mango puree in a bowl.
From foodviva.com

See details

MANGO MOUSSE | SPICY TASTY

Method of preparation: Add all the ingredients except gelatin into a container and mix thoroughly with a hand mixer (or beater) Prepare gelatin as per the instruction given at the cover of the Peach jello (gelatin) Now add the gelatin into the above mixture and combine well. Refrigerate overnight and serve chill.
From spicytasty.com

See details

MANGO MOUSSE RECIPE - HOW TO MAKE MANGO MOUSSE

How to make Mango Mousse: Peel the mangoes, take out the big seeds and cut into some pieces. Put all the pieces in a blending jar and blend thoroughly with lemon juice. Make a fine mango puree and then stir in sugar. Dissolve the gelatin in 1 cup of hot water, cool, and stir into the mango puree.
From tasty-indian-recipes.com

See details

MANGO MOUSSE RECIPE - EASY 3 INGREDIENTS MOUSSE - EGGLESS ...

Peel and cut ripe mango into small pieces. Transfer approx. 1 cup mango pieces into the jar of a blender. Add 2 tablespoons sugar. Blend until smooth puree. If the mango is fibrous strain the pulp and remove hard fibers. Transfer the mango puree in a bowl. Keep 1/4 cup mango puree aside for garnishing.
From foodviva.com

See details

MANGO MOUSSE (CREAMY 5 INGREDIENT BLENDER RECIPE ...

May 19, 2021 · Instructions. In a high speed blender, combine the mango with the orange juice, lime juice and condensed milk. Puree until very smooth, about 1 minute. Meanwhile, in a medium-sized bowl, beat the cream with an electric mixer on high until soft peaks form.
From dessertfortwo.com

See details

EASY MANGO MOUSSE - SIMPLE LIVING. CREATIVE LEARNING

For a stiffer mousse, you can add 1 tsp of gelatine powder dissolved in 2 TBSP hot water, then cooled before adding to the mango mixture before folding in the cream. For this recipe, I used fresh mango, though frozen mango can also be used, just make sure to completely defrost it and drain all liquids before using.
From simplelivingcreativelearning.com

See details

38 MANGO MOUSSE IDEAS | MANGO RECIPES, COOKING RECIPES ...

Jan 21, 2018 - Explore Bharathi krishnamurthy's board "Mango mousse" on Pinterest. See more ideas about mango recipes, cooking recipes, indian desserts.
From pinterest.com

See details

10 BEST MANGO MOUSSE WITH GELATIN RECIPES | YUMMLY

Classic Mango Mousse Recipe |Mango Mousse Veena Azmanov vanilla pastry cream, white sugar, water, egg whites, mangos and 9 more Mango Mousse with Fig Jam Receitas Da Felicidade!
From yummly.com

See details

50 MOUSSE RECIPES, QUICK AND EASY INDIAN EGGLESS MOUSSE ...

May 18, 2021 · Mousse Recipes, Quick and Easy Indian Eggless Mousse Recipes. Mousses are soft and creamy desserts, which melt in the mouth. Cheesecakes are layered cakes, generally with two or three layers. Indulge in treats like the Chocolate Chiffon Pie , Chocolate Banana Mousse and Easy Chocolate Mousse , to pamper your senses.
From m.tarladalal.com

See details

MANGO MOUSSE RECIPE | EGGLESS | ONLY 3 INGREDIENTS | TASTY ...

This Mango Mousse recipe is delicious and easy to make Mango dessert and it's completely eggless. Of all the Mango Recipes, this is one of the easiest to mak...
From m.youtube.com

See details

MANGO MOUSSE (EGGLESS, GLUTEN-FREE. 7 INGREDIENTS – HONEY ...

May 05, 2021 · Make Mango Mousse. Warm-up 1 tbsp of milk in the microwave for 20 seconds. Once hot, add a pinch of Kesar (saffron leaves). To begin with, add 1/2 cup of puree and saffron milk to the whipped cream. Blend for about 30-45 seconds. Add 1/2 to 3/4 tsp of cardamom and fold.
From honeywhatscooking.com

See details

VEGAN MANGO MOUSSE DESSERT | QUICK & EASY - BIANCA ZAPATKA ...

Feb 02, 2020 · Step 1: Prepare the mango mixture & whip up the cream. Start to purée the mango pulp. Then mix the fruit purée with the soya quark and sweetener to taste until creamy. In another mixing bowl (or measuring cup), whip up the non-dairy cream with an electric hand mixer until stiff peaks form. Then set both bowls aside.
From biancazapatka.com

See details

12 MANGO RECIPES TO TRY THIS SUMMER! - INDIAN VEGETARIAN ...

May 12, 2019 · 2. Mango Chocolate Smoothie. Mangoes are extremely nutritious, and they have a velvety texture which works so well in a smoothie recipe. Mango smoothies with the addition of chocolate syrup, hands down make it a great breakfast smoothie since the recipe is abundant with fiber, antioxidants, and Vitamins A & C.
From cookingwithsiddhi.com

See details