MANGO MARGARITA RECIPES

Name: Mango Margarita
Prep time: 2 min
Total time: 2 min
Yield: 2 serving(s)
Ingredients: sugar, for rim (optional); 1/2 lime, quarters; 1/2 cup tequila, good quality; 1 ounce Cointreau liqueur or 1 ounce Grand Marnier; 2/3 cup mango nectar; 3/4 cup partially frozen mango (prefer individual quick frozen or fresh) (optional); 2 ounces simple syrup or 2 ounces sour mix; 3 tablespoons lime juice; 1 cup ice cube; lime, slices garnish

MANGO MARGARITA RECIPE - FOOD.COM

Mango Margarita Recipe - Food.com image

This is my favorite flavored margarita. It is a beautiful color and really is quite delicious. This uses mango nectar not watered down mango juice - you can find it in your Hispanic section of the grocery store if it is not in the juice section. We drink them all the time during the summer. Use the best quality tequila you can afford.... you will thank me later.

Total Time 2 minutes

Prep Time 2 minutes

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

sugar, for rim (optional)
1/2 lime, quarters
1/2 cup tequila, good quality
1 ounce Cointreau liqueur or 1 ounce Grand Marnier
2/3 cup mango nectar
3/4 cup partially frozen mango (prefer individual quick frozen or fresh) (optional)
2 ounces simple syrup or 2 ounces sour mix
3 tablespoons lime juice
1 cup ice cube
lime, slices garnish

Steps:

Rim margarita, hurricane-style glass or cocktail glasses with sugar, if inclined.
Blend all ingredients in a blender or food processor if using fresh or frozen mango. Otherwise, pour into cocktail shaker and shake.
Strain into glasses. Squeeze juice from 1 lime quarter into each drink and garnish glass with lime slice.

Nutrition Facts : Calories 10.7, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 4.3, CarbohydrateContent 3.7, FiberContent 0.6, SugarContent 0.7, ProteinContent 0.2

MANGO MARGARITA RECIPE - DAVID YAN | FOOD & WINE

Mango Margarita Recipe - David Yan | Food & Wine image

At the Casa Noble estate, bartender David Yan created this margarita to showcase the property's own tequila. He coats the rim of the glass with citrusy Tajin-brand chile powder, but any powdered chile will give the drink a fun kick. Cocktail Tips from F&W Editors More Terrific Margaritas

Provided by David Yan

Total Time 15 minutes

Yield Makes 1 drink

Number Of Ingredients 9

Ingredients

1 cup ice
1 lime wedge
3 ounces silver tequila
1 small mango (peeled, pitted and coarsely chopped; 3 ounces)
1?½ ounces fresh lime juice
1 tablespoon chile powder (such as Tajin, see Note)
2 ounces orange liqueur
1?½ ounces agave nectar
3 ounces grapefruit soda

Steps:

Spread the chile powder in a dish. Moisten the rim of a margarita glass with the lime wedge; dip the rim in the chile powder to coat. In a blender, puree the mango. Add the remaining ingredients and blend until smooth. Pour into the glass and serve.

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MANGO MARGARITA RECIPE - DAVID YAN | FOOD & WINE

At the Casa Noble estate, bartender David Yan created this margarita to showcase the property's own tequila. He coats the rim of the glass with citrusy Tajin-brand chile powder, but any powdered chile will give the drink a fun kick. Cocktail Tips from F&W Editors More Terrific Margaritas
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