MANGO DELIGHT GELATIN MOLD RECIPE: HOW TO MAKE IT
My son and I found this South American recipe while doing some research for a school project about Colombia. We made the dish as a visual aid for his project, and it was a hit!
Provided by Taste of Home
Total Time 35 minutes
Prep Time 30 minutes
Cook Time 5 minutes
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Cut the mangoes into large chunks; place in a food processor. Cover and process until smooth; transfer to a large bowl. Stir in milk and sugar; set aside. , Place orange juice in a small saucepan; sprinkle gelatin over juice. Let stand for 2 minutes. Heat over low heat, stirring until gelatin is completely dissolved. Stir into mango mixture. Fold in whipped topping. , Transfer to an 8-cup mold coated with cooking spray. Cover and refrigerate for 2 hours or until firm. Just before serving, unmold onto a serving platter.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
MANGO GELATIN SALAD RECIPE: HOW TO MAKE IT
My Aunt Nannette shared this smooth and refreshing salad as a convenient do-ahead dish. The mango and apricot flavors go well with pork, chicken and beef. —Debra Sult, Chandler, Arizona
Provided by Taste of Home
Categories Lunch Side Dishes
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place mangoes and cream cheese in a food processor; process until blended., In a large bowl, add boiling water to gelatins; stir 2 minutes to completely dissolve. Stir in cold water, then mango mixture. Pour into a 8-cup ring mold coated with cooking spray or a 2-qt. serving bowl. Refrigerate until firm, about 4 hours. If using a ring mold, unmold onto a serving plate. If desired, serve with mint and cranberries.
Nutrition Facts : Calories 227 calories, FatContent 9g fat (6g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 147mg sodium, CarbohydrateContent 35g carbohydrate (33g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
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