MANGO CREAM CAKE RECIPE RECIPES

MANGO CAKE RECIPE | ALLRECIPES

Mango Cake Recipe | Allrecipes image

A delicious way to use my favorite fruit. If you don't have buttermilk, you may substitute sour milk. Stir 1 tablespoon of vinegar or lemon juice together with 1 cup of milk and let stand for 10 minutes.

Provided by Jacqui

Yield 1 - 9 inch loaf

Number Of Ingredients 9

Ingredients

1?½ cups all-purpose flour
1 teaspoon baking soda
? cup butter
1 cup white sugar
2 eggs
1 cup buttermilk
1 teaspoon vanilla extract
1 cup mango puree
½ cup chopped walnuts

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a 9 x 5 inch loaf pan.
Cream butter or margarine and sugar till light and fluffy. Add eggs and beat well. Mix together flour and baking soda; blend into creamed mixture. Fold in buttermilk, vanilla, mango puree, and chopped nuts. Pour batter into prepared pan.
Bake for 40 to 50 minutes, or until done.

Nutrition Facts : Calories 273.7 calories, CarbohydrateContent 32.7 g, CholesterolContent 58.9 mg, FatContent 14.6 g, FiberContent 1 g, ProteinContent 4.3 g, SaturatedFatContent 7.2 g, SodiumContent 211.3 mg, SugarContent 20 g

MANGO CREAM RECIPE | ALLRECIPES

Mango Cream Recipe | Allrecipes image

A simple to make crowd pleaser that is wholesome and refreshing -- great summer dessert. Garnish with sliced mango and a sprig of parsley.

Provided by JEANGUAD

Categories Desserts Custards and Puddings

Total Time 2 hours 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 3

Ingredients

3 mangos
½ cup heavy cream
¼ cup honey

Steps:

In a medium saucepan, bring to a boil water to cover mangos. Place whole, unpeeled mangos in boiling water and simmer until skin starts to come off. Remove mangos from water and let cool until cool enough to handle.
While the mangos are simmering, beat the cream and honey in a medium bowl until light and fluffy.
Remove the skin from the mangos and remove the mangos from their pits. Place fruit in a blender and puree until smooth. Fold mango puree into cream mixture until well combined. Mixture should be thick and smooth. Pour into dessert bowls and chill 2 hours in refrigerator before serving.

Nutrition Facts : Calories 178.6 calories, CarbohydrateContent 29.8 g, CholesterolContent 27.2 mg, FatContent 7.6 g, FiberContent 1.9 g, ProteinContent 1 g, SaturatedFatContent 4.6 g, SodiumContent 10.2 mg, SugarContent 26.9 g

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