MANGO COCONUT SAUCE RECIPES
COCONUT SHRIMP AND MANGO DIPPING SAUCE RECIPE | REE ...
Provided by Ree Drummond : Food Network
Categories appetizer
Total Time 30 minutes
Cook Time 30 minutes
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- For the mango dipping sauce: Add the mango, BBQ sauce, honey, lime juice and salt to a blender and blend until smooth. Transfer to a small bowl; set aside.
- For the shrimp: Heat about 1/2 inch of vegetable oil in a nonstick skillet over medium heat to 350 degrees F.
- Combine the cornstarch, flour, salt and pepper in a bowl. Beat the eggs and 1/2 cup water in a second bowl. In a third bowl, combine the coconut flakes and breadcrumbs.
- Bread the shrimp by dipping them first in the flour mixture and shaking off any excess, then in the egg wash and finally in the coconut breadcrumbs, pressing to make sure each shrimp has an even coating.
- Fry the shrimp in the oil in batches of 8 to 12 until golden and crispy, approximately 2 minutes per side. Drain on a paper towel-lined plate.
- Arrange on a platter and serve immediately alongside the dipping sauce. Garnish with lime wedges.
OVEN FRIED COCONUT CHICKEN WITH MANGO DIPPING SAUCE RECIPE ...
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Total Time 30 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- For the chicken tenders: Preheat the oven to 400 degrees F. Place a wire rack on a sheet pan and spray with cooking spray.
- Create a 3-step breading process in 3 separate shallow bowls. Put the coconut flour in the first bowl, eggs and coconut milk in the second bowl, whisked to combine, and panko, coconut, salt and pepper in the last bowl, stirred to combine.
- Pat the chicken dry and add it to the coconut flour, shaking off any excess, then dip it in the egg mixture, making sure to coat the chicken entirely. Lastly, lay the chicken in the panko mixture, turning it over and pressing into the breading to coat evenly. Place on the wire rack. Spray the chicken with additional cooking spray. Bake until golden brown, 18 to 20 minutes. (See Cook's Note.)
- For the dipping sauce: Whisk together the chutney, yogurt and jalapeno in a medium bowl.
- To serve this as a salad, combine the iceberg, carrots, tomatoes and red cabbage together in a bowl. Whisk the apple cider vinegar into the mango dipping sauce to make a dressing. Lightly dress the salad with the mango dressing. Top with the coconut chicken and serve.
More about "mango coconut sauce recipes"
COCONUT MILK RECIPES | BBC GOOD FOOD
Creamy canned coconut milk is a great storecupboard ingredient to cook with. Use it in bakes and desserts, or to cool and mellow spicy curries.
From bbcgoodfood.com
From bbcgoodfood.com
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CORNER-SHOP CURRY SAUCE | JAMIE OLIVER RECIPES
Who doesn’t love a curry? This brilliant curry sauce recipe heroes store-cupboard ingredients you can pick up from your local shop, and can be used in loads of ways. I’ve used chicken here, but you could absolutely use salmon, white fish or prawns – just cook them through in the sauce. Or, you could celebrate veggies – simply roast chunks of squash, sweet potato, cauliflower or aubergine tossed in curry paste, then add to your sauce to serve. Or just serve the sauce as it is with rice or flatbreads – winner!
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 653 calories per serving
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 653 calories per serving
- For the sauce, peel and coarsely grate the onions, then peel and finely grate the garlic and ginger.
- Put a large non-stick pan on a medium heat with 1 tablespoon of oil and the grated onion, garlic and ginger, stirring regularly.
- If using the chillies, halve and deseed them and add to the pan. After a few minutes, once the veg has softened, stir in the curry paste, followed by the mango chutney. Cook for 2 minutes, stirring regularly.
- Add the tomatoes, breaking them up with a wooden spoon and scraping up any sticky bits from the base of the pan. Simmer for a few minutes.
- Pour in the coconut milk, drain and add the chickpeas, then simmer for 10 to 15 minutes, or until the consistency of your liking. That’s your corner-shop curry sauce done.
- Meanwhile, put 1 mug of rice, 2 mugs of boiling kettle water and a pinch of sea salt into a medium pan. Cover and cook on a medium heat for 12 minutes, or until all the water has been absorbed.
- Put a non-stick frying pan on a medium heat. Rub the chicken breasts with a teaspoon of curry paste until lightly coated, then dry fry for 6 to 8 minutes, or until golden and charred, turning halfway.
- Remove the chicken to a board and thickly slice. If the chicken isn’t cooked through at this point it’s OK, because it will finish cooking in the sauce. Stir the chicken slices into the simmering sauce for the last 5 minutes, or until cooked through. Season the sauce to perfection.
- Halve and finely slice the little gem, then toss in lemon juice.
- Serve the curry with the fluffy rice and shredded lettuce. Nice with poppadoms, a dollop of yoghurt, and a few fresh coriander leaves, if you have them.
See details
CORNER-SHOP CURRY SAUCE | JAMIE OLIVER RECIPES
Who doesn’t love a curry? This brilliant curry sauce recipe heroes store-cupboard ingredients you can pick up from your local shop, and can be used in loads of ways. I’ve used chicken here, but you could absolutely use salmon, white fish or prawns – just cook them through in the sauce. Or, you could celebrate veggies – simply roast chunks of squash, sweet potato, cauliflower or aubergine tossed in curry paste, then add to your sauce to serve. Or just serve the sauce as it is with rice or flatbreads – winner!
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 653 calories per serving
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 653 calories per serving
- For the sauce, peel and coarsely grate the onions, then peel and finely grate the garlic and ginger.
- Put a large non-stick pan on a medium heat with 1 tablespoon of oil and the grated onion, garlic and ginger, stirring regularly.
- If using the chillies, halve and deseed them and add to the pan. After a few minutes, once the veg has softened, stir in the curry paste, followed by the mango chutney. Cook for 2 minutes, stirring regularly.
- Add the tomatoes, breaking them up with a wooden spoon and scraping up any sticky bits from the base of the pan. Simmer for a few minutes.
- Pour in the coconut milk, drain and add the chickpeas, then simmer for 10 to 15 minutes, or until the consistency of your liking. That’s your corner-shop curry sauce done.
- Meanwhile, put 1 mug of rice, 2 mugs of boiling kettle water and a pinch of sea salt into a medium pan. Cover and cook on a medium heat for 12 minutes, or until all the water has been absorbed.
- Put a non-stick frying pan on a medium heat. Rub the chicken breasts with a teaspoon of curry paste until lightly coated, then dry fry for 6 to 8 minutes, or until golden and charred, turning halfway.
- Remove the chicken to a board and thickly slice. If the chicken isn’t cooked through at this point it’s OK, because it will finish cooking in the sauce. Stir the chicken slices into the simmering sauce for the last 5 minutes, or until cooked through. Season the sauce to perfection.
- Halve and finely slice the little gem, then toss in lemon juice.
- Serve the curry with the fluffy rice and shredded lettuce. Nice with poppadoms, a dollop of yoghurt, and a few fresh coriander leaves, if you have them.
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COCONUT CURRY CHICKEN SOUP RECIPE: HOW TO MAKE IT
Similar to a Vietnamese pho rice noodle soup, this red curry soup packs big flavor and a bit of heat. The crisp raw vegetables help cool things down. —Monnie Norasing, Mansfield, Texas
From tasteofhome.com
Reviews 4.9
Total Time 55 minutes
Category Lunch
Cuisine Asia, Thai
Calories 601 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 55 minutes
Category Lunch
Cuisine Asia, Thai
Calories 601 calories per serving
- In a Dutch oven, bring coconut milk to a boil. Cook, uncovered, 10-12 minutes or until liquid is reduced to 3 cups. Stir in curry paste until completely dissolved., Meanwhile, prepare noodles according to package directions., Add broth, brown sugar, fish sauce and garlic salt to curry mixture; return to a boil. Reduce heat; simmer, uncovered, 10 minutes, stirring occasionally. Stir in chicken; heat through., Drain noodles; divide among 6 large soup bowls. Ladle soup over noodles; top servings with vegetables, basil and cilantro.
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GRILLED SALMON WITH MANGO SALSA & COCONUT RICE - COOKING ...
Grilled Salmon with Mango Salsa. I absolutely love the combination here of the slightly charred lime salmon with the sweet, fruity mango avocado salsa and the rich and creamy coconut rice. It is all a match made in Heaven. The salmon is perfectly seasoned and …
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From cookingclassy.com
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MANGO RECIPES | ALLRECIPES
These coconut-mango chicken meal prep bowls with basmati rice, corn salsa, and an easy mango marinade are a delicious way to prep your lunches for the week! Top with extra cilantro. By middle_angel21
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10 BEST CANNED COCONUT CREAM RECIPES | YUMMLY
Jan 18, 2022 · basmati rice, milk, coconut cream, sugar, lychees, mango, cardamom powder Kae Massaman (Thai Massaman Curry) Casseroles et claviers fish sauce, cloves, coconut milk, tamarind juice, peanuts, palm sugar and 5 more
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COCONUT SHRIMP WITH 2 INGREDIENT DIPPING SAUCE ...
Mar 22, 2019 · Coconut Shrimp are crisp on the outside with succulent juicy shrimp inside. Do not skip the simple (2 ingredient) coconut shrimp sauce and the fresh squeeze of lime juice. We love shrimp recipes around here, like shrimp scampi, creamy shrimp pasta, or shrimp fried rice, and even shrimp cakes. This coconut …
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Mangoes are now grown in many tropical and sub-tropical regions and come in a wide variety of shapes, sizes and colours. They can be round, oval, kidney-shaped or egg-shaped, with yellow, green ...
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Jan 22, 2022 · molasses cookies, coconut, mango, caramel sauce, macadamia nuts and 1 more Fresh Coconut Milk Fruit Popsicles KitchenAid pomegranate juice, water, light agave syrup, …
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Jan 22, 2022 · molasses cookies, coconut, mango, caramel sauce, macadamia nuts and 1 more Fresh Coconut Milk Fruit Popsicles KitchenAid pomegranate juice, water, light agave syrup, …
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Jan 14, 2022 · Coconut and white chocolate panna cotta with mango jelly Make this panna cotta in a decorative tin for a sweet star! So silky and smooth, this panna cotta goes beautifully with a fruit salad and a drizzle of lime syrup.
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MANGOES AUSTRALIA RECIPES - MANGOES AUSTRALIA
Coconut Shrimp / Prawns with Spicy Thai Mango Sauce. Serves 4. Prep Time 20 mins. Cook Time 10 mins. Soft Fish Tacos with Mango salsa. Makes 4. ... Mango Coconut Crumble Muffins. Makes 12-16. Prep Time 15 mins. Cook Time 30 mins. Caramelised Chicken And Mango Stir Fry. ... This website is funded through the Hort Innovation Mango …
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THAI MANGO STICKY RICE (KHAO NIAOW MA MUANG) RECIPE
Jul 23, 2021 · Coconut milk and brown sugar add delicious flavor to both the rice and the sauce. When everything's ready, you'll scoop rice into a bowl, add some fresh mango slices, and smother it with the sweet coconut sauce to create a Thai dessert that will …
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COCONUT AND WHITE CHOCOLATE PANNA COTTA WITH MANGO JELLY ...
Dec 27, 2021 · Method. Put milk and 4 tsp of the gelatine in a small bowl. Stir and set aside for 5 minutes. Put coconut milk, extra milk, icing sugar and gelatine mixture in a medium saucepan and cook, stirring, over a medium heat until gelatine dissolves and mixture is …
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Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
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COCONUT BLACK BEAN SOUP WITH MANGO-AVOCADO SALSA - THE ...
Jan 13, 2022 · Make the mango-avocado salsa: In a small bowl, combine the diced red onion, mango, avocado, cilantro and lime juice. Stir, and taste. Add more lime juice and/or a pinch of salt, if desired.
From washingtonpost.com
From washingtonpost.com
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MANGO - WIKIPEDIA
Sweet glutinous rice is flavored with coconut, then served with sliced mango as a dessert. In other parts of Southeast Asia, mangoes are pickled with fish sauce and rice vinegar. Green mangoes can be used in mango salad with fish sauce and dried shrimp. Mango with …
From en.m.wikipedia.org
From en.m.wikipedia.org
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COCONUT BLACK BEAN SOUP RECIPE WITH MANGO-AVOCADO SALSA ...
Jan 13, 2022 · Haitian cooks add fresh coconut and puree the stewed beans into the sauce known as sos pwa nwa. This recipe, for coconut and black bean soup with a mango and avocado salsa, …
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Jan 12, 2022 · The soup features creamy coconut milk, a fish sauce-flavored chicken broth, citrusy lemongrass, fresh lime juice, and red chile-garlic for the broth. Plus, this is one of those coconut milk recipes that is a healthy, low-calorie, gluten-free dish. Enjoy …
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CHUTNEY - WIKIPEDIA
A chutney is a spread in the cuisines of the Indian subcontinent.Chutneys are made in a wide variety of forms, such as a tomato relish, a ground peanut garnish, yogurt or curd, cucumber, spicy coconut, spicy onion or mint dipping sauce.. A common variant in Anglo …
From en.m.wikipedia.org
From en.m.wikipedia.org
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23 BEST COCONUT MILK RECIPES: DESSERTS, SOUPS AND MORE
Sep 24, 2018 · Mango Sticky Rice As a nice contrast to traditional desserts, this Thai mango sticky rice recipe is a refreshing treat with a sweet and simple sauce that perks up your post-dinner taste buds.—Monnie Norasing, Mansfield, Texas
From tasteofhome.com
From tasteofhome.com
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35 BEST COCONUT MILK RECIPES - LEMONSFORLULU.COM
Jan 12, 2022 · The soup features creamy coconut milk, a fish sauce-flavored chicken broth, citrusy lemongrass, fresh lime juice, and red chile-garlic for the broth. Plus, this is one of those coconut milk recipes that is a healthy, low-calorie, gluten-free dish. Enjoy …
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From lemonsforlulu.com
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CHUTNEY - WIKIPEDIA
A chutney is a spread in the cuisines of the Indian subcontinent.Chutneys are made in a wide variety of forms, such as a tomato relish, a ground peanut garnish, yogurt or curd, cucumber, spicy coconut, spicy onion or mint dipping sauce.. A common variant in Anglo …
From en.m.wikipedia.org
From en.m.wikipedia.org
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23 BEST COCONUT MILK RECIPES: DESSERTS, SOUPS AND MORE
Sep 24, 2018 · Mango Sticky Rice As a nice contrast to traditional desserts, this Thai mango sticky rice recipe is a refreshing treat with a sweet and simple sauce that perks up your post-dinner taste buds.—Monnie Norasing, Mansfield, Texas
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From tasteofhome.com
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LOCAL KINE RECIPES V2.0 - UNIVERSITY OF HAWAIʻI
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From hawaii.edu
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THAI MANGO STICKY RICE RECIPE: AUTHENTIC THAI STREET FOOD ...
Put some coconut sticky rice down on the base of a plate or bowl, slice on a fresh mango, sprinkle on some crispy mung beans, and finally serve the extra coconut cream on the side. The recipe for sticky rice might make in total about 10 – 15 portions, and you can really add as much or little mango …
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From eatingthaifood.com
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There are recipes for every flavor, taste, occasion, and mood. Find a recipe. Grape Lemonade. Crème de Cacao Hot Chocolate. Raspberry Cheesecake Latte. Lime Refresher. Habanero Peach Margarita . Paloma. Shuffle recipes Since 1925, we've been bringing amazing …
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From jamieoliver.com
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COCONUT SHRIMP CURRY - JO COOKS
Jul 20, 2019 · Sauce. Coconut oil – We’re going to use this oil to ensure that coconut flavor carries through every note of this dish. Onion – We want an onion that cooks down well like white or yellow. Aromatics – Fresh ginger and garlic. Spices – Ground coriander, curry …
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