MANGO CHUTNEY APPETIZER RECIPES

MANGO CHUTNEY RECIPE | ALLRECIPES

Mango Chutney Recipe | Allrecipes image

A Hawaiian chutney, excellent with pork or lamb. Also a treat with peanut butter on bread. Note: Common mangos are small and sweet even when half-ripe, not juicy.

Provided by Shirley Crowley

Categories Side Dish Sauces and Condiments Chutney Recipes

Total Time 1 hours 40 minutes

Prep Time 10 minutes

Cook Time 1 hours 30 minutes

Yield 4 quarts

Number Of Ingredients 17

Ingredients

3 cups distilled white vinegar
6 cups white sugar
6 cups brown sugar
1 teaspoon ground cinnamon
2 teaspoons ground ginger
4 teaspoons ground allspice
1 teaspoon ground cloves
2 teaspoons ground nutmeg
5 small red hot chile peppers, seeded and chopped
1 teaspoon kosher salt
2 large onions, chopped
3 cloves garlic, chopped
1 cup golden raisins
1 cup raisins
½ cup fresh ginger root, chopped
16 cups sliced, semi-ripe mangos
½ cup sliced almonds

Steps:

In a large saucepan combine vinegar, white sugar, brown sugar, cinnamon, ground ginger, allspice, cloves, nutmeg, chile peppers and salt. Bring to a boil; boil for 1/2 hour.
Stir in onions, garlic, golden raisins, raisins and ginger and boil for another 1/2 hour.
Stir in mangos (and almonds if using), reduce heat to low and simmer for 1/2 hour. Pour mixture into sterilized jars, to 1/2 inch below lid level, and seal.

Nutrition Facts : Calories 45.9 calories, CarbohydrateContent 11.6 g, FatContent 0.2 g, FiberContent 0.3 g, ProteinContent 0.2 g, SodiumContent 12.5 mg, SugarContent 10.3 g

BAKED BRIE WITH MANGO CHUTNEY RECIPE - FOOD.COM

Baked Brie with Mango Chutney Recipe - Food.com image

I love Brie and am always loooking for a new way to prepare it. This is about the easiest thing you could do and it makes a great statement at a party.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 16-20 serving(s)

Number Of Ingredients 5

Ingredients

2 1/4 lbs brie round
1/2 cup mango chutney
1/3 cup sliced blanched almond
2 red apples, sliced
1 loaf French bread, sliced

Steps:

Preheat oven to 350 degreesF.
Place Brie on a cookie sheet and spread the chutney on top, leaving a 1/2 inch border Place the almonds around the border.
Bake for 15 minutes.
Carefully transfer warm brie to a cheese board and surround with apples and french bread.

Nutrition Facts : Calories 428, FatContent 20.5, SaturatedFatContent 11.6, CholesterolContent 63.9, SodiumContent 731, CarbohydrateContent 40.1, FiberContent 2.4, SugarContent 4.4, ProteinContent 21.5

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MANGO CHUTNEY RECIPE | CHEFDEHOME.COM

Mango Chutney - Sweet and spicy chutney made with sweet mangoes, ginger, garlic, chilies and spices. Great on breakfast toast, grilled meat or on side with curry (yumm). This sweet and spicy chutney is so easy to make that you will love cooking some all mango season. Only 5 minutes of prep.

My only request is that make a bigger batch because it disappears fast! It is also gluten free, nuts free, and vegan.

Whenever mangoes are in season, a batch of spicy mango chutney is always in my refrigerator. Honestly, I adapt this approach with lot of seasonal sweets. Apple Chutney Cranberry Chutney in Fall, Kiwi Chutney in Winter and Mango Chutney whenever I can find fresh mangoes in market. When mangoes are not in season, a batch of frozen diced mangoes also make great chutney.

A good chutney is all about the quality of ingredients used. There are not many ingredients. Actually, it is all about mangoes. I found a pack of 6 mangoes in Costco. A few went to smoothie and rest were little firm for my liking. These were best for mango chutney.

Delicious Mango Chutney Recipe

To make mango chutney, I start by peeling the mangoes and dicing the pulp into bite size chunks. Small size pieces cook evenly and result in delicious chutney with mango just melt-in-mouth good. Since it is not full mango season yet.. You can also use frozen diced mangoes (thawed) Only thing is to consume frozen mango chutney faster. Fresh mango chutney will stay fresh longer than one made with frozen.

Once I have the diced mangoes... Rest ingredients are super easy to prep (follow the instructions in recipe steps). Once I have all the ingredients, a quick trip of pantry to grab some spices and I'm ready to make yummy chutney.

When it cooks on stove, the kitchen is filled with pickling and mango aroma.. #spring season #pickling season is here.

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Oh, this reminds me. You can use this recipe to make chutney with any stone fruit. In summers many stone fruits are in season: peaches, plums, even cherries.

Homemade Mango Chutney in a Jar

How to Use Mango Chutney:

In my home, a simple toast or a spoon is good enough. We love eating this delicious chutney on side with any main meal. Just to spice-up every bite. Mango Chutney also goes great with following:

1) Layer in Puff Pastry Pin Wheels for sweet and spicy appetizer bites.
2) Top on grilled meats. Such as chicken, shrimp skewers or kebobs.
3) Top on Rice Bowls.
4) Layer in Sandwiches.
5) Add on salads.

What is my not-homemade favorite Mango Chutney?

I have to admit, when I don't have access to mangoes or when I'm in hurry. I sometimes do use store bought mango chutney. Honestly, there is nothing wrong in buying a ready-made chutney as long as you it is good quality ingredients and above all it tastes good.

So, on such busy days, I have few of my favorite brands to help me: Mango Chutney (affiliate links)

Okay, now why a Mango Chutney recipe today. Because I have something delicious coming next week. Something that has vacations and potlucks written all over it. And it uses Mango Chutney as main ingredient. Stay tuned.

Happy Weekend!

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-Savita

From chefdehome.com
Total Time 25 minutes
Category Condiment, Relish, Preserve
Cuisine Indian

Remove chutney from heat. Pour into a sterilized clean container with lid. Let cool to room temperature before refrigerating. It tastes better after 2-3 days. Lasts 4 weeks in refrigerator.

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BAKED BRIE WITH MANGO CHUTNEY RECIPE - FOOD.COM

I love Brie and am always loooking for a new way to prepare it. This is about the easiest thing you could do and it makes a great statement at a party.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 428 per serving

Carefully transfer warm brie to a cheese board and surround with apples and french bread.

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From tasteofhome.com
Total Time 15 minutes
Category Appetizers
Calories 114 calories per serving

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