MANGO BAR RECIPE RECIPES

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MANGO BARS RECIPE | LAND O’LAKES



Mango Bars Recipe | Land O’Lakes image

Mango bars with toasted almonds are sure to receive rave reviews at your next party.

Provided by Land O'Lakes

Categories     Bar    Mango    Fruit    Dessert

Total Time 0 minutes

Prep Time 25 minutes

Yield 36 bars

Number Of Ingredients 14

Crust
2 cups all-purpose flour
3/4 cup sugar
1/4 teaspoon salt
3/4 cup Land O Lakes® Butter
Filling
2 medium (2 cups) fresh mangoes, * cut into 1/2-inch cubes
1 cup peach preserves, warmed
1/2 cup slivered almonds, toasted, finely chopped
Glaze
1 cup powdered sugar
2 teaspoons freshly grated lemon zest
1/2 teaspoon vanilla
1 to 2 tablespoons Land O Lakes® Fat Free Half & Half

Steps:

  • Heat oven to 375°F.
  • Combine flour, sugar, and salt in bowl. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Reserve 1/2 cup crumb mixture; set aside.
  • Press remaining crumb mixture onto bottom of ungreased 13x9-inch baking pan. Bake 16-18 minutes or until edges are lightly browned. Remove from oven.
  • Top hot, partially baked crust with mango and preserves. Combine reserved crumb mixture and almonds; sprinkle over preserves. Bake 21-23 minutes or until crumbs are golden. Cool completely.
  • Combine powdered sugar, lemon zest, and vanilla in bowl. Stir in enough half & half for desired drizzling consistency. Drizzle over cooled bars.

Nutrition Facts : Calories 130 calories, FatContent 5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 50 milligrams, CarbohydrateContent 21 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 1 grams

MANGO SHORTBREAD BARS RECIPE | ALLRECIPES



Mango Shortbread Bars Recipe | Allrecipes image

Delicious! Serve with vanilla ice cream. Try this recipe with strawberries and rhubarb instead of mango, too.

Provided by COHO

Categories     Desserts    Cookies    Butter Cookie Recipes

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 1 9x13 inch baking dish

Number Of Ingredients 8

1?½ cups butter
½ cup white sugar
3 cups sifted all-purpose flour
4 cups sliced mango
¼ cup white sugar
¼ cup all-purpose flour
1?½ teaspoons ground cinnamon
1 pinch ground nutmeg

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In large bowl, cream together butter and 1/2 cup sugar. Blend in 3 cups flour and press 1/2 of mixture into the bottom of a 9x13 inch baking dish.
  • In a medium bowl, stir together mango, 1/4 cup sugar, 1/4 cup flour, cinnamon and nutmeg until well combined. Pour mango mixture over shortbread in pan. Sprinkle remaining shortbread mixture over mango mixture. Press down lightly.
  • Bake 1 hour, until topping is golden brown. Let cool 15 minutes in dish before cutting into bars.

Nutrition Facts : Calories 247.2 calories, CarbohydrateContent 28.8 g, CholesterolContent 36.6 mg, FatContent 14.1 g, FiberContent 1.2 g, ProteinContent 2.4 g, SaturatedFatContent 8.8 g, SodiumContent 99.2 mg, SugarContent 12.5 g

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