MANGO AVOCADO RECIPE RECIPES

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AVOCADO MANGO SALSA | ALLRECIPES



Avocado Mango Salsa | Allrecipes image

Yowzers! Sweet and hot salsa with tangy mangoes and habaneros. Great with pork, chicken or fish or just with chips. You can omit the habaneros and add red bell peppers for a non-spicy version, but then again, why would you want to? Remember, ALWAYS wear gloves when working with habaneros!

Provided by Six Pack To Go

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Salsa Recipes    Avocado Salsa Recipes

Total Time 20 minutes

Prep Time 20 minutes

Yield 8 servings

Number Of Ingredients 7

1 avocado - peeled, pitted and diced
1 lime, juiced
1 mango - peeled, seeded and diced
1 small red onion, chopped
1 habanero pepper, seeded and chopped
1 tablespoon chopped fresh cilantro
salt to taste

Steps:

  • Place the avocado in a serving bowl, and mix with the lime juice. Mix in the mango, onion, habanero pepper, cilantro and salt.

Nutrition Facts : Calories 63.4 calories, CarbohydrateContent 8.3 g, FatContent 3.8 g, FiberContent 2.6 g, ProteinContent 0.8 g, SaturatedFatContent 0.6 g, SodiumContent 3 mg, SugarContent 4.5 g

AVOCADO-MANGO SALSA RECIPE | ALLRECIPES



Avocado-Mango Salsa Recipe | Allrecipes image

This salsa is quick and easy to make, plus it's delicious! Once you taste it, you won't be able to stop eating it!

Provided by julie

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Salsa Recipes    Mango Salsa Recipes

Total Time 30 minutes

Prep Time 30 minutes

Yield 3 cups

Number Of Ingredients 8

1 mango - peeled, seeded and diced
1 red bell pepper, seeded and diced
¾ cup chopped red onion
1 tablespoon white sugar
1 tablespoon olive oil
2 tablespoons white wine vinegar
1 avocado - peeled, pitted, and diced
1 teaspoon salt

Steps:

  • Toss together mango, bell pepper, onion, sugar, olive oil, and vinegar in a bowl. Gently fold in diced avocado, and season with salt.

Nutrition Facts : Calories 59.3 calories, CarbohydrateContent 7 g, FatContent 3.7 g, FiberContent 1.8 g, ProteinContent 0.6 g, SaturatedFatContent 0.5 g, SodiumContent 196.4 mg, SugarContent 4.5 g

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