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BEEF STEW & DUMPLINGS – NINJA RECIPES UK



Beef Stew & Dumplings – Ninja Recipes UK image

Delicious and comforting stew and dumplings

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 8

400 g Diced Beef
2 Onions
400 g Carrots
500 g Potatoes
2 tbsp Cornflour
1 tsp Mixed Herbs
1 Litre of Beef Stock
Pack of Dumpling Mix

Steps:

  • Add the onions and diced beef to pot and click Sear/Saute on high and start. Cook until beef is no longer red on the outside, do not brown. Stir occasionally
  • Add in the potatoes and carrots and stir through
  • Add in the 2 heaped spoons of cornflour, mixed herbs and a little salt and pepper. Stir through until you can no longer see dry flour
  • Pour in the stock. DO NOT STIR. Put the pressure lid on and pressure cook on high for 15 mins. When done leave for 5 minutes then vent.
  • Stir through thoroughly then add in the made up dumplings
  • Bake/Roast for 15 mins at 180°c

Nutrition Facts : Calories 0, CarbohydrateContent , CholesterolContent , FatContent , FiberContent , ProteinContent , SaturatedFatContent , ServingSize , SodiumContent , SugarContent , TransFatContent

EVEN SLUTTIER SLUTTY BROWNIES RECIPE - FOOD.COM



Even Sluttier Slutty Brownies Recipe - Food.com image

This recipe is a re-creation of the amazing and decadent Slutty Brownies from the blog What’s Gaby Cooking (http://whatsgabycooking.com), which were inspired by The Londoner blog (http://www.thelondoner.me). But what makes them different--ahem--"sluttier”? I’ve amped up the recipe with a secret layer of caramel plus salted caramel on top. How’s that for filthy!

Total Time 1 hours 5 minutes

Prep Time 35 minutes

Cook Time 30 minutes

Yield 12 brownies, 12 serving(s)

Number Of Ingredients 22

1 (18 ounce) box brownie mix, prepared and unbaked OR
10 tablespoons unsalted butter
1 1/4 cups white sugar
3/4 cup cocoa powder
1/2 teaspoon salt
2 teaspoons vanilla extract
2 large eggs
1/2 cup all-purpose flour
1 (15 1/2 ounce) package Oreo cookies (my pan fit 16)
1 (6 ounce) jar dulce de leche
1 teaspoon fleur de sel
1 (18 ounce) roll ready-made refrigerated chocolate chip cookie dough, OR
1/2 cup unsalted butter (at room temp)
1/4 cup brown sugar
3/4 cup white sugar
1 egg
1 1/4 teaspoons vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 cup semi-sweet chocolate chips

Steps:

  • Pre-heat your oven to 350 degrees.
  • Line the bottom of an 8x8 baking pan (or use a 9x13 pan if gooey centers bother you) with tin foil and then spray the foil liberally with baking spray.
  • Make the brownie layer per box instructions (without baking) OR: In a medium sauce pan, melt the butter over medium-high heat. Once melted, add the sugar and cocoa powder. Stir to combine and remove from the heat. Add the salt, vanilla and eggs to the batter and then whisk until combined. In a separate bowl, sift the flour and then slowly incorporate the flour into the batter until it's all mixed. Set the batter aside.
  • If making your own cookie dough: In a large bowl, cream together the butter and sugars with a hand mixer. Add the eggs one at a time and then the vanilla, scraping down the sides of the mixing bowl as you go. Add the flour, salt, baking soda and baking powder and mix on low until incorporated. Fold in the chocolate chips and then set aside.
  • Assemble!
  • Start by gently pressing the cookie dough into the bottom of the pan, making sure to create an even layer. (I found it helpful to use the back of a 1-cup measure cup.).
  • Then add a layer of Oreos on top of the cookie dough. Nudge them as close together as possible without overlapping.
  • Get ready for the gluttony: Remove the lid on the caramel sauce/dulce de leche and microwave for 35 seconds (until it becomes slightly warm and spreadable). Use a spoon to drizzle the caramel over the Oreos.
  • Lastly: Pour the brownie batter on top of the caramel-Oreo layer. Use a spatula to make sure it's even.
  • Bake for 30-35 minutes. Test with a knife to see if the center is done. It's OK if the knife has some brownie on it. It's easy to over-bake the cookie layer if left in the oven too long.
  • Once out of the oven, heat up the caramel again as in step 8. With a spoon, lightly drizzle the caramel over the brownies. Sprinkle with the salt.
  • *Note: Although you can scarf these right away (they'll be crumbly but delicious and gooey!), they actually get better with age. Let them rest for several hours for easier handling and serving.
  • *Note: Prep time is reduced if using boxed/ready-made mixes.

Nutrition Facts : Calories 1022.6, FatContent 46.2, SaturatedFatContent 20.6, CholesterolContent 102.5, SodiumContent 889.8, CarbohydrateContent 150.7, FiberContent 4.8, SugarContent 60.7, ProteinContent 11

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