MANDOLIN POTATO RECIPES

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MICROWAVE POTATO CHIPS RECIPE | FOOD NETWORK



Microwave Potato Chips Recipe | Food Network image

Provided by Food Network

Categories     side-dish

Total Time 25 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 3

2 large Yukon Gold potatoes (about 1 pound)
3 tablespoons olive oil 
Kosher salt

Steps:

  • Thinly slice the potatoes about 1/16-inch thick using a mandolin. Put the potato slices in a large bowl of cold water and stir to release the starch. Drain and refill the water as many times as necessary until the water remains clear. Line a baking sheet with paper towels. Transfer the potatoes to the paper towels and pat dry.
  • Line a large microwave-safe plate (the biggest that will fit in your microwave) with two layers of paper towel. Arrange as many potato slices on the paper towels as will fit in one layer without touching. Lightly brush the potatoes on both sides with oil and sprinkle lightly with salt. Microwave at full power for 3 minutes. Flip the slices over and microwave at 60-percent power until crispy and golden brown in spots, about 2 minutes more. Transfer the chips to a serving bowl and repeat with the remaining potatoes.

HOMEMADE POTATO CHIPS RECIPE: HOW TO MAKE IT



Homemade Potato Chips Recipe: How to Make It image

Forget buying a bag of potato chips at the grocery store when you can make these at home. This quick and easy recipe will delight everyone in the family. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Side Dishes    Snacks

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 8-1/2 cups.

Number Of Ingredients 7

7 unpeeled medium potatoes (about 2 pounds)
2 quarts ice water
5 teaspoons salt
2 teaspoons garlic powder
1-1/2 teaspoons celery salt
1-1/2 teaspoons pepper
Oil for deep-fat frying

Steps:

  • Using a vegetable peeler or metal cheese slicer, cut potatoes into very thin slices. Place in a large bowl; add ice water and salt. Soak for 30 minutes., Drain potatoes; place on paper towels and pat dry. In a small bowl, combine the garlic powder, celery salt and pepper; set aside. , In a cast-iron or other heavy skillet, heat 1-1/2 in. oil to 375°. Fry potatoes in batches until golden brown, 3-4 minutes, stirring frequently. , Remove with a slotted spoon; drain on paper towels. Immediately sprinkle with seasoning mixture. Store in an airtight container.

Nutrition Facts : Calories 176 calories, FatContent 8g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 703mg sodium, CarbohydrateContent 24g carbohydrate (1g sugars, FiberContent 3g fiber), ProteinContent 3g protein.

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