MANDARIN PANCAKES RECIPES

Steps:

• Heat the oven to 425 degrees F with a rack in the middle.
• In a blender, pulse together the milk, eggs, and vanilla.
• Add the flour, baking powder, sugar, and salt, and blend for about 30 seconds.
• Pour in the melted unsalted butter and pulse a few times.
• Brush a half sheet pan (13 inch by 18 inch rimmed baking sheet) with two tablespoons of the melted salted butter. Pour the batter into the pan.
• Sprinkle the batter evenly with the fruit and bake for 20 minutes.
• Remove the pan from the oven, slice, and serve with the rest of the melted butter along with pure maple syrup.

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). Grease or lightly spray bottom only of 13x9-inch pan.
• In large bowl, beat cake mix, oil, walnuts, orange segments, reserved 1/3 cup orange liquid, and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pan.
• Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
• To make pineapple frosting, stir together pineapple, dry pudding mix and orange peel. Gently stir in whipped topping. Spread on cake. Store tightly covered in refrigerator.