MANDARIN ORANGE CAKE RECIPE: HOW TO MAKE IT
If you want to make cake but are squeezed for time, count on this recipe for a fast solution.—Charlene Wahlenmaier, Grants Pass, Oregon
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. In a large bowl, combine the cake mix, eggs, applesauce and oranges. Beat on low speed for 30 seconds; beat on medium for 2 minutes. , Pour into two greased and floured 9-in. round baking pans. Bake until a toothpick inserted in the center comes out clean, 30 minutes. Cool in pans for 10 minutes before removing to wire racks to cool completely. , In another bowl, beat whipped topping, pineapple and pudding mix. Spread between layers and over top and sides of cake. Chill.
Nutrition Facts : Calories 308 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 399mg sodium, CarbohydrateContent 54g carbohydrate (33g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
MANDARIN ORANGE JELLO SALAD RECIPE - FOOD.COM
Don't let the ingredients scare you, this is more like a dessert than a side salad. My family LOVES it!
Total Time 10 minutes
Prep Time 10 minutes
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- 1. In a large bowl mix jello and cottage cheese.
- 2. add pineapple and oranges to jello mix.
- 3. fold in the coolwhip
- 4. Refrigerate for 10 minutes and serve cold.
Nutrition Facts : Calories 90.1, FatContent 1, SaturatedFatContent 0.6, CholesterolContent 3.6, SodiumContent 205.1, CarbohydrateContent 15, FiberContent 1.1, SugarContent 10, ProteinContent 7.1
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