MANDARIN EGG YOLK RECIPES

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MANDARIN ORANGE-LIME CURD RECIPE | MARTHA STEWART



Mandarin Orange-Lime Curd Recipe | Martha Stewart image

Use this aromatic citrus sauce to top ice cream, or try schmearing it on toast, muffins, or scones.

Provided by Martha Stewart

Categories     Dessert & Treats Recipes

Total Time 35 minutes

Prep Time 35 minutes

Yield Makes 6 cups

Number Of Ingredients 6

3 cups sugar
2 tablespoons finely grated mandarin-orange zest (from 9 oranges), plus 1 1/2 cups fresh juice (from 13 oranges)
1 tablespoon finely grated lime zest (from 2 limes), plus 3/4 cup fresh juice (from 5 limes)
18 large egg yolks
3/4 teaspoon kosher salt
3 3/4 sticks cold unsalted butter, cut into small pieces

Steps:

  • In a medium saucepan, whisk together sugar, both zests, and egg yolks; whisk in citrus juices and salt. Add butter; place pan over medium-high and cook, whisking constantly, until butter has melted, mixture is thick enough to coat the back of a spoon, and bubbles form around edge of pan, about 11 minutes (do not let boil).
  • Remove pan from heat immediately. Pour curd through a fine-mesh sieve into a glass bowl. Press plastic wrap against surface of curd; refrigerate until cool. Transfer to 6 seven-ounce jars; curd can be refrigerated in jars up to 2 weeks.

ZABAGLIONE RECIPE | ALTON BROWN | FOOD NETWORK



Zabaglione Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Categories     dessert

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 8 to 10 servings

Number Of Ingredients 5

6 large egg yolks
1/2 cup sugar
1/2 cup Marsala
Pinch kosher salt
Fresh berries, for serving, optional

Steps:

  • Bring 1-inch of water to a boil in a 4-quart saucepan set over high heat.
  • Add the egg yolks and sugar to a large glass bowl. Using an electric hand mixer on the highest speed, beat the eggs and sugar until the mixture is thick, pale yellow, and the sugar is completely dissolved, 4 to 5 minutes. Decrease the mixer speed to low and add the Marsala and salt.
  • Decrease the heat to maintain a simmer and put the bowl atop the saucepan with the boiling water, making sure the bottom of the bowl is not touching the water. Beat the mixture on medium speed, until it is thick, frothy, holds a ribbon, and the temperature reaches 145 to 150 degrees F, on an instant-read thermometer.
  • Spoon the warm mixture into custard cups or serving glasses and serve immediately or allow to cool slightly. Serve with fresh berries, if desired.

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ZABAGLIONE RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 45 minutes
Category dessert
Cuisine italian
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FRESH BROCCOLI/MANDARIN SALAD RECIPE: HOW TO MAKE IT
I write a food column for our local newspaper, and I consider myself a pretty good judge of recipes. But I'll admit I was surprised by this one—I didn't think the usual ingredients would go together as well as they do. —Connie Blommers, Pella, Iowa
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Calories 227 calories per serving
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POACHED EGG YOLK, MANDARIN & BUTTERMILK BY CHRISTIAN ...
Cook the eggs at 65°C for 24–26 minutes and cool down in ice water. Freeze the mandarin juice in a block. Blend it in a blender adding liquid nitrogen keeping it ice cold while turning it into a frozen powder. Store in the freezer. Heat sugar, eggs and mandarin juice in a bowl over a waterbath while whisking.
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FRESH MANDARIN - RECIPES | COOKS.COM
In double boiler whisk together egg and yolk, sugar, cornstarch and mustard. Slowly add the water and vinegar. Cook until thick. Add butter ...
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MANDARIN ICE CREAM | COOKSTR.COM
Feb 23, 2016 · In a heavy-bottomed saucepan, heat the cream, half-and-half, ¼ cup of the sugar, and the mandarin zest. Once the cream begins to steam, remove the pot from the heat and set it aside for 5 minutes. In a mixing bowl, combine the egg yolks, eggs, salt, skim milk powder, and the remaining sugar and briskly whisk for 1 minute.
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You can freeze egg yolks in ice cube trays. But first, you'll want to mix about 1/3 tsp. of salt or sugar into each yolk. This keeps the yolks from gelling in the freezer. Once the yolks have frozen, you can transfer them to a freezer-safe container. Just thaw them the night before you plan to cook them. 1 of 17.
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Dec 13, 2021 · So many egg yolk recipes make excellent use of any extras or leftovers you might have on hand. Like—come on, it’s a shame to throw away good food. From Cajun Burgers and Chocolate And Plain Cheesecake to Egg Yolk Waffles and interestingly tasty #25, these creative uses for egg …
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FARM FRESH TO YOU - RECIPE: SATSUMA MANDARIN COOKIES
With the remaining egg, separate the egg, keeping the yolk. Brush the top of each cookie with the beaten egg yolk. Put one slice of mandarin orange in the indentation on the top of each cookie. Sprinkle with raw sugar and bake for 15 minutes, until just golden brown. Remove cookies and place on a cooling rack to cool, then sprinkle with ...
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MANDARIN ORANGE FLAN - RTE
Oct 06, 2011 · Fold egg white into egg yolk mixture. Pour mixture into the cake or flan tin. Bake at 180°C for 20 minutes – test by sticking cocktail stick into cake, if it comes out clean the cake is ready.
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(COMPLETE RECIPE) MANDARIN ORANGE CHIFFON CAKE | DAILY ...
Feb 10, 2017 · Whisk egg yolks and sugar until the sugar dissolves. 2. Gradually add in vegetable oil, followed by Mandarin orange juice and zest. 3. Sift cake flour twice and add into egg yolk mixture. Mix until just combined. Set aside. 4. In another bowl, whisk egg whites until foamy.
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MANDARIN CURD: A BASIC CURD RECIPE — FOOD & THOUGHTS
Jul 22, 2019 · Mandarin & Thyme Curd. What you need: 360 gr of mandarin juice, plus zest (or any other fruit you want) 4 springs of fresh thyme (optional) 120 gr of sugar. 200 gr whole eggs. 240 gr unsalted butter cut in small cubes. How to: Pour the juice into a pan, add the sugar and the thyme and heat gently to dissolve the sugar. Remove from the heat and ...
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