MANDARIN CAKE RECIPE RECIPES

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MANDARIN ORANGE CAKE RECIPE: HOW TO MAKE IT



Mandarin Orange Cake Recipe: How to Make It image

If you want to make cake but are squeezed for time, count on this recipe for a fast solution.—Charlene Wahlenmaier, Grants Pass, Oregon

Provided by Taste of Home

Categories     Desserts

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 12 servings.

Number Of Ingredients 7

1 package white cake mix (regular size)
2 eggs
1/3 cup unsweetened applesauce
1 can (11 ounces) mandarin oranges, undrained
1 carton (8 ounces) frozen whipped topping, thawed
1 can (8 ounces) crushed pineapple, undrained
1 package (3.4 ounces) instant vanilla pudding mix

Steps:

  • Preheat oven to 325°. In a large bowl, combine the cake mix, eggs, applesauce and oranges. Beat on low speed for 30 seconds; beat on medium for 2 minutes. , Pour into two greased and floured 9-in. round baking pans. Bake until a toothpick inserted in the center comes out clean, 30 minutes. Cool in pans for 10 minutes before removing to wire racks to cool completely. , In another bowl, beat whipped topping, pineapple and pudding mix. Spread between layers and over top and sides of cake. Chill.

Nutrition Facts : Calories 308 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 399mg sodium, CarbohydrateContent 54g carbohydrate (33g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

BETSY'S MANDARIN ORANGE SALAD RECIPE | ALLRECIPES



Betsy's Mandarin Orange Salad Recipe | Allrecipes image

This is a really delicious green salad, almonds and oranges add a special twist!

Provided by DOREENB

Categories     Salad    Fruit Salad Recipes    Orange Salad Recipes

Total Time 25 minutes

Prep Time 25 minutes

Yield 5 servings

Number Of Ingredients 12

½ cup vegetable oil
¼ cup cider vinegar
¼ cup white sugar
2 teaspoons dried parsley
1 teaspoon salt
1 pinch ground black pepper
½ cup sliced almonds
¼ cup white sugar
1 head red leaf lettuce - rinsed, dried and torn
1 red onion, chopped
1 cup chopped celery
2 (11 ounce) cans mandarin orange segments, drained

Steps:

  • In a jar with a tight fitting lid, combine the oil, vinegar, sugar, parsley, salt and pepper. Cover and shake well. Refrigerate until use.
  • In a medium saucepan over medium low heat, cook and stir the almonds and sugar until the sugar is melted and the almonds are coated. Remove from heat, cool, and break apart. Store at room temperature until ready to serve salad.
  • In a large bowl, toss together the lettuce, celery, oranges, almonds and dressing until evenly coated.

Nutrition Facts : Calories 397 calories, CarbohydrateContent 38.2 g, FatContent 26.8 g, FiberContent 3.4 g, ProteinContent 4 g, SaturatedFatContent 3.8 g, SodiumContent 508.5 mg, SugarContent 32.9 g

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