MANCHEGO CHEESE APPETIZER RECIPES
FRIED MANCHEGO CHEESE RECIPE | ALLRECIPES
A fabulous Manchego cheese appetizer for a cocktail party, or even a dinner party.
Provided by Starrynight
Categories Appetizers and Snacks Tapas
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 2 cheese wedges
Number Of Ingredients 7
Steps:
- Combine jalapeno and cilantro together in a bowl. Coat both Manchego cheese wedges with the mixture.
- Mix all-purpose flour, water, and crushed ice together in a bowl until there are no lumps in the flour. Dip cheese wedges into the batter.
- Heat vegetable oil in a large saucepan over medium-high heat. Dip cheese wedges into hot oil and fry until batter is crispy and browned, 3 to 4 minutes. Transfer fried cheese to paper towels layered on a plate to drain excess oil.
Nutrition Facts : Calories 458.6 calories, CarbohydrateContent 28.1 g, CholesterolContent 60.9 mg, FatContent 27.4 g, FiberContent 1 g, ProteinContent 19.5 g, SaturatedFatContent 13.1 g, SodiumContent 1179.2 mg, SugarContent 4.3 g
MARINATED MANCHEGO RECIPE | BON APPÉTIT
The only thing more crowd-pleasing than cheese is marinated cheese. If Manchego isn’t your thing, go for any semi-firm cheese like white cheddar, Gouda, or Monterey Jack.
Provided by Andy Baraghani
Yield 8 servings
Number Of Ingredients 6
Steps:
- Cook garlic, orange, and oil in a small saucepan over medium heat, stirring occasionally, until garlic starts to turn golden, 10–12 minutes. Remove from heat and add rosemary sprigs. Season with salt and let cool.
- Pour garlic mixture into a medium bowl, add cheese, and gently toss to coat cheese. Cover and chill at least 12 hours before serving.
- Do Ahead: Cheese can be marinated 3 days ahead. Keep chilled.
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