MAMA'S BANANA BREAD RECIPES

MAMA'S BANANA BREAD RECIPE - FOOD.COM

Mama's Banana Bread Recipe - Food.com image

My family absolutely loves when I make this! It looks complicated, but it's really not. I got this out of a Paula Deen magazine. Just a few hints...I use flexible cookware when I bake and the first time I made this I had to use 3 regular sized loaf pans. The next time I used two flexible bunt pans it turned out great! I couldn't find one on here that used brown sugar in place of white. So I thought I would share this one. I don't know how many servings this makes, all I know is that it will feed my brood and then some. **Note: I have substituted Splenda Brown Sugar and light sour cream as well; it still turns out fantastic! Please let me know what you think!

Total Time 1 hours 35 minutes

Prep Time 20 minutes

Cook Time 1 hours 15 minutes

Yield 12-15 serving(s)

Number Of Ingredients 12

Ingredients

6 medium very ripe bananas
2 tablespoons vanilla extract
2 cups firmly packed brown sugar
1 1/2 cups vegetable oil
1 cup sour cream
4 large eggs
3 1/2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon salt
1 cup ground pecans
2 cups miniature semisweet chocolate chips

Steps:

Preheat oven to 350. Grease two (6x9 inch) loaf pans.
In a small bowl, mash bananas together with vanilla.
In a large bowl combine brown sugar, oil, sour cream, and eggs, stirring until combined.
In a medium bowl, combine flour, baking soda, baking powder, and salt. Gradually add to sugar mixture, stirring until just combined. Stir in banana mixture, ground pecans, and mini chocolate morsels.
Pour into pans and bake for 1 hour and 15 minutes, or until wooden pick inserted in center comes out clean. Let cool in pans for 15 minutes; remove from pans, and cool completely on wire racks.

Nutrition Facts : Calories 837.4, FatContent 48.7, SaturatedFatContent 12.3, CholesterolContent 78.9, SodiumContent 516.5, CarbohydrateContent 97.8, FiberContent 5.1, SugarContent 59.1, ProteinContent 9.2

MAMA'S BANANA BREAD RECIPE - FOOD.COM

Mama's Banana Bread Recipe - Food.com image

The holidays weren't complete without Mama's Banana Bread and Recipe #382815. I've tried to keep the tradition going...even sending the breads up North to family. Mama's Banana Bread is wonderful for breakfast (try it toasted) with sweet cream butter, midday with coffee, or a late night snack. It's so easy to make, don't wait for the holidays....have it for the family all year long!!

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 2 loaves, 16 serving(s)

Number Of Ingredients 9

Ingredients

8 ounces butter (2 sticks)
2 cups sugar
2 large eggs
2 cups mashed bananas (about 6 medium bananas)
1/4 teaspoon vanilla extract
3 cups all-purpose flour
1/2 teaspoon salt
2 teaspoons baking soda
1 cup chopped walnuts

Steps:

Preheat oven to 350 degrees.
In a medium bowl, sift together flour, salt, and baking soda. Set aside.
Melt butter. In a large mixing bowl, with hand mixer, beat butter and sugar together until well blended. Add eggs, ONE AT A TIME, mixing well after each egg. Add mashed bananas and vanilla extract. Mix together.
Fold in the flour mixture and walnuts. Blend until all the flour is moist.
Grease two 9x5x3-inch loaf pans. Divide batter equally between the 2 pans.
Bake 1 hour or until center of loaf is firm and toothpick inserted comes out clean.

Nutrition Facts : Calories 365.7, FatContent 17.2, SaturatedFatContent 8, CholesterolContent 53.7, SodiumContent 341.2, CarbohydrateContent 50.4, FiberContent 1.9, SugarContent 28.7, ProteinContent 4.8

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