MALTED MILK POWDER INGREDIENTS RECIPES
NIFTY '50S ICE-CREAM CONE CAKES RECIPE - BETTYCROCKER.…
Kids of all ages will enjoy these chocolate-malted mini-cakes-in-a-cone!
Provided by Betty Crocker Kitchens
Total Time 50 minutes
Prep Time 20 minutes
Yield 12
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Place cones upright in medium muffin cups, 2 1/2x1 1/4 inches, or rectangular pan, 13x9x2 inches. Mix flour, sugar, malted milk powder, cocoa, baking soda and salt in medium bowl. Beat oil, vinegar and vanilla with wire whisk. Stir oil mixture and water into flour mixture about 1 minute or until well mixed. Pour batter into cones, filling each to within about 1 inch of top.
- Bake about 30 minutes or until toothpick inserted in center of cake comes out clean. Remove cones from muffin cups to wire rack; cool completely.
- Top each cake with a small scoop of ice cream; freeze until ready to serve but no longer than 1 hour. Just before serving, cut straws in half and insert into ice cream. Garnish each with a dollop of whipped topping; top with cherry.
Nutrition Facts : Calories 250 , CarbohydrateContent 37 g, CholesterolContent 20 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 200 mg
MALTED MILK POWDERS: OUR BEST 5 PICKS – THE KITCHEN COMMUNI…
If you’ve ever had a Malteaser, you’ll already be familiar with this delicious but sometimes elusive powder, which brings a sweet and nutty flavor to your baked goods and adds some well-needed crunch when you’re making candy.Invented in England by the Horlick brothers in 1873, who immigrated to Wisconsin and brought malted milk powder to
Provided by Cassie Marshall
More about "malted milk powder ingredients recipes"
NIFTY '50S ICE-CREAM CONE CAKES RECIPE - BETTYCROCKER.…
Kids of all ages will enjoy these chocolate-malted mini-cakes-in-a-cone!
From bettycrocker.com
Reviews 4.5
Total Time 50 minutes
Calories 250 per serving
From bettycrocker.com
Reviews 4.5
Total Time 50 minutes
Calories 250 per serving
- Top each cake with a small scoop of ice cream; freeze until ready to serve but no longer than 1 hour. Just before serving, cut straws in half and insert into ice cream. Garnish each with a dollop of whipped topping; top with cherry.
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