MALT MILK RECIPES
MALT CHOCOLATE CHEESECAKE RECIPE | BBC GOOD FOOD
This crowd-pleasing dessert is made ahead, so all you have to do on the night is take it out of the fridge and bask in the glory
Provided by Sarah Cook
Categories Dessert
Total Time 5 hours 55 minutes
Prep Time 45 minutes
Cook Time 10 minutes
Yield 10
Number Of Ingredients 9
Steps:
- Line base and sides of a deep, 22-23cm loose-bottomed round tin with baking parchment. Mix the biscuits, melted butter and 2 tbsp of the sugar, then press into base. Chill while you make the filling.
- Divide cream cheese and cream evenly between 2 bowls. Add the white chocolate to one, and the milk chocolate, malt and remaining 3 tbsp sugar to the other. Beat each with an electric whisk until smooth.
- Spread the milk chocolate mixture evenly in the tin. Wipe round the edge to give a smooth edge. Spoon the white chocolate mix over the top and gently smooth. Decorate with Maltesers and chill for at least 5 hrs until firm.
Nutrition Facts : Calories 782 calories, FatContent 60 grams fat, SaturatedFatContent 33 grams saturated fat, CarbohydrateContent 53 grams carbohydrates, SugarContent 46 grams sugar, FiberContent 1 grams fiber, ProteinContent 9 grams protein, SodiumContent 1.01 milligram of sodium
CONDENSED MILK DRESSING RECIPE - FOOD.COM
This is an old favourite in New Zealand, I think most people can remember their mum making a lettuce salad and having this dressing on the side. It is printed in the Edmonds Cookbook, but I have printed my mum's recipe below (as it uses less vinegar & salt).
Total Time 2 hours 5 minutes
Prep Time 5 minutes
Cook Time 2 hours
Yield 2 cups
Number Of Ingredients 4
Steps:
- Put approximately 3 tablespoons of condensed milk into a small bowl.
- Add the mustard and mix until the lumps have disappeared.
- Then, add the rest of the condensed milk and salt (if using), and stir until combined.
- Slowly add the vinegar. I normally add 1/4 cup, stir this through, then keep adding more vinegar to taste. You don't need to use the full 3/4 cup, it really depends on how sweet/acidic you like the dressing to be.
- Leave in the fridge until thickened (I find this is normally about 2 hours), then use on your favourite salad.
Nutrition Facts : Calories 679.5, FatContent 18.9, SaturatedFatContent 11, CholesterolContent 67.5, SodiumContent 835.5, CarbohydrateContent 110, FiberContent 0.8, SugarContent 108.4, ProteinContent 17.1
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