MALIBU RUM BLUE HAWAIIAN RECIPES
More about "malibu rum blue hawaiian recipes"
HOW TO SPLIT AND GRILL LOBSTER TAILS – SAVORYREVIEWS
A simple and delicious way to grill lobster tails.
Provided by Rex
Categories Grilling
Total Time 12 minutes
Prep Time 5 minutes
Cook Time 7 minutes
Yield 2
Number Of Ingredients 5
Steps:
- In a small saucepan, preferably one that will work on your grill, heat the butter, salt and garlic. Heat until the butter fully melts and then set to the side.
- Prepare your grill for direct cooking over medium/ high heat. Make sure to brush the grates clean. For this one, I used the charcoal grill. The flavor really comes across in the lobster. This works great over a gas grill too.
- To prepare the lobster cut the top of the shell with a pair of sheers. Cut right through the center of the shell down the middle of the lobster tail.
- Flip over and do the same on the bottom of the tail.
- Then using a sharp knife cut the lobster in half. Season the lobster with a little salt and then brush it with the garlic butter.
- Place the lobster directly over the heat with the meat side down. Grill for 2-3 minutes until the meat turns opaque.
- Flip the lobster and brush with the garlic butter. Continue to grill until the lobster meats is slightly firm, roughly 3 minutes.
- Remove the lobster and serve.
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From maliburumdrinks.com
From maliburumdrinks.com
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From insanelygoodrecipes.com
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From winetraveler.com
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From averiecooks.com
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From thespruceeats.com
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From drinksmixer.com
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From cocktailbuilder.com
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From barnonedrinks.com
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From absolutdrinks.com
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From absolutdrinks.com
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From thespruceeats.com
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From tipsybartender.com
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From allrecipes.com
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From kleinworthco.com
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From budget101.com
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From en.m.wikipedia.org
From en.m.wikipedia.org
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From twigscafe.com
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From stayglam.com
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From newrecipes48.blogspot.com
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From cruisemapper.com
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From topsecretrecipes.com
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From thecrumbykitchen.com
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From media.olivegarden.com
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From foodtimeline.org
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