MALAYSIAN FISH CURRY POWDER RECIPES
EASY TURKEY CURRY | SAINSBURY'S RECIPES
Not too heavy or spicy, this easy turkey curry recipe is just right. You can also try it with firm white fish fillets or lean chicken breast
Provided by Sainsbury's
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 4
Number Of Ingredients 11
Steps:
Heat the oil in a pan and cook the onion and red pepper for 10 minutes, until softened. Stir in the curry powder and tomato purée and cook for a further 30 seconds. Add the stock, chutney and tomatoes. Simmer for 10 minutes over a medium heat. Add the turkey; cook for a further 5-10 minutes till cooked through.
Meanwhile, place the rice in a pan and pour over 500ml of cold water. Bring to the boil then reduce the heat, cover the pan, and simmer for 12 minutes, until tender. Drain.
Just before serving, stir in the spinach and season with freshly ground black pepper. Serve with the rice, and poppadoms if you like.
Nutrition Facts : Calories 509 calories, FatContent 6.9 grams, SaturatedFatContent 1.2 grams, SugarContent 10.5 grams, SodiumContent 400.0 milligrams salt, CarbohydrateContent 60.3 grams, FiberContent 4.6 grams, ProteinContent 60.3 grams
EASY TURKEY CURRY | SAINSBURY'S RECIPES
Not too heavy or spicy, this easy turkey curry recipe is just right. You can also try it with firm white fish fillets or lean chicken breast
Provided by Sainsbury's
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 4
Number Of Ingredients 11
Steps:
Heat the oil in a pan and cook the onion and red pepper for 10 minutes, until softened. Stir in the curry powder and tomato purée and cook for a further 30 seconds. Add the stock, chutney and tomatoes. Simmer for 10 minutes over a medium heat. Add the turkey; cook for a further 5-10 minutes till cooked through.
Meanwhile, place the rice in a pan and pour over 500ml of cold water. Bring to the boil then reduce the heat, cover the pan, and simmer for 12 minutes, until tender. Drain.
Just before serving, stir in the spinach and season with freshly ground black pepper. Serve with the rice, and poppadoms if you like.
Nutrition Facts : Calories 509 calories, FatContent 6.9 grams, SaturatedFatContent 1.2 grams, SugarContent 10.5 grams, SodiumContent 400.0 milligrams salt, CarbohydrateContent 60.3 grams, FiberContent 4.6 grams, ProteinContent 60.3 grams
More about "malaysian fish curry powder recipes"
EASY TURKEY CURRY | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
Total Time 50 minutes
Calories 509 calories per serving
Heat the oil in a pan and cook the onion and red pepper for 10 minutes, until softened. Stir in the curry powder and tomato purée and cook for a further 30 seconds. Add the stock, chutney and tomatoes. Simmer for 10 minutes over a medium heat. Add the turkey; cook for a further 5-10 minutes till cooked through.
Meanwhile, place the rice in a pan and pour over 500ml of cold water. Bring to the boil then reduce the heat, cover the pan, and simmer for 12 minutes, until tender. Drain.
Just before serving, stir in the spinach and season with freshly ground black pepper. Serve with the rice, and poppadoms if you like.
INDIAN CUISINE - WIKIPEDIA
From en.m.wikipedia.org
INDIAN CUISINE - WIKIPEDIA
From en.m.wikipedia.org
INDIAN CUISINE - WIKIPEDIA
From en.m.wikipedia.org
