MALA XIANG GUO - SICHUAN, SPICY STIR-FRY! - FUTUREDISH
Provided by Daniel Oh
Number Of Ingredients 13
Steps:
- Prep Ingredients
- Stir-fry Ingredients
MALA GOCHUJANG NOODLES (??????) – CHEZ JORGE
A fusional take on summer cold noodles inspired by Taiwanese and Korean flavors. Spicy, cool, and refreshing, ready within 15 minutes! Can be eaten hot or cold.
Provided by George L.
Categories Lunch
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 1
Number Of Ingredients 13
Steps:
- Make the Noodles. Cook noodles according to package instructions. If eating them cold, drain noodles and soak in ice water while you prepare the sauce.
- Make the Mala Gochujang Sauce. Simply whisk together all sauce ingredients.
- Prepare Additional Toppings & Finish. If using bean sprouts, blanch them in salted boiling water for 30-45 seconds & drain. Drain noodles from the ice bath and toss together with sauce. Top with bean sprouts, kimchi, sesame seeds, and scallions. Enjoy Immediately.
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