MAKOTO GINGER DRESSING RECIPE
MAKOTO-STYLE JAPANESE SALAD DRESSING RECIPE -
This recipe is kind of a copy cat of a dressing from a local restaurant that, in the last few years has been available by the bottle in local supermarkets. I have been to MANY a Japanese restaurant and I have had yet to find a dressing I enjoy as much as this one....most are too sweet and cloying for my taste. I think this recipe is pretty close to the original (which if you haven't tasted it, it is hard to appreciate how close it really is). I hope you enjoy it!
Total Time 10 minutes
Prep Time 10 minutes
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine ingredients in a blender and process until fairly smooth.
- Store in the refrigerator.
Nutrition Facts : Calories 93.4, FatContent 9.8, SaturatedFatContent 1.3, CholesterolContent 0, SodiumContent 382.3, CarbohydrateContent 1, FiberContent 0.2, SugarContent 0.5, ProteinContent 0.8
GINGER DRESSING RECIPE: HOW TO MAKE IT - TASTE OF HOME
I love this flavorful ginger salad dressing because it's super easy to make and uses pantry staples. It's a quick fix to serve with salad greens or veggies on a weeknight. —Rashanda Cobbins, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 1-1/2 cups.
Number Of Ingredients 7
Steps:
- In a blender, combine the first 6 ingredients; cover and process until blended. While processing, gradually add oil in a steady stream. Chill until serving.
Nutrition Facts : Calories 137 calories, FatContent 14g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 260mg sodium, CarbohydrateContent 4g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
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