MAKING YOGURT IN THE OVEN RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

EASY HOMEMADE YOGURT RECIPE | ALLRECIPES



Easy Homemade Yogurt Recipe | Allrecipes image

This is a super-easy way someone taught me to make homemade yogurt that requires only 2 ingredients. Pay attention to the notes. Halve the recipe if this is your first time. Usually because store-bought yogurts have lots of additives first-time yogurts do not turn out perfectly. But save 1 cup and use it as base the next time and you will see how well it turns out.

Provided by ParsiCook

Categories     Everyday Cooking    More Meal Ideas    DIY

Total Time 6 hours 45 minutes

Cook Time 15 minutes

Yield 16 cups of yogurt

Number Of Ingredients 2

1 gallon 2% milk
1 cup plain yogurt with active cultures

Steps:

  • Pour the milk into a pot and bring to a boil, stirring occasionally to prevent sticking. Reduce heat and simmer, about 10 minutes; do not let it boil over.
  • Remove pot from heat and allow to sit for 30 to 60 minutes. Dip your finger into the milk every once in a while to determine when you can leave your finger in the milk for 10 to 15 seconds without burning. Pour in the yogurt; there is no need to stir.
  • Put the lid on the pot and carefully wrap a blanket around it. Place the wrapped pot in a slightly warm place where it will be undisturbed for 6 to 10 hours; overnight is best. Transfer to the refrigerator to allow the yogurt to continue to thicken.

Nutrition Facts : Calories 130.9 calories, CarbohydrateContent 12.4 g, CholesterolContent 20.3 mg, FatContent 5 g, ProteinContent 8.8 g, SaturatedFatContent 3.2 g, SodiumContent 110.1 mg, SugarContent 12.4 g

HOMEMADE YOGURT RECIPE: HOW TO MAKE IT



Homemade Yogurt Recipe: How to Make It image

You'll be surprised how easy it is to make homemade yogurt. Top with granola and your favorite berries. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield about 2 quarts

Number Of Ingredients 2

2 quarts pasteurized whole milk
2 tablespoons plain yogurt with live active cultures

Steps:

  • In a Dutch oven, heat milk over medium heat until a thermometer reads 200°, stirring occasionally to prevent scorching. Remove from heat; let stand until a thermometer reads 112°-115°, stirring occasionally. (If desired, place pan in an ice-water bath for faster cooling.), Whisk 1 cup warm milk into yogurt until smooth; return all to pan, stirring gently. Transfer mixture to warm, clean jars, such as 1-qt. canning jars., Cover jars; place in oven. Turn on oven light to keep mixture warm, about 110°. Let stand, undisturbed, 6-24 hours or until yogurt is set, tilting jars gently to check. (Yogurt will become thicker and more tangy as it stands.), Refrigerate, covered, until cold. Store in refrigerator up to 2 weeks.

Nutrition Facts : Calories 151 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 107mg sodium, CarbohydrateContent 12g carbohydrate (12g sugars, FiberContent 0 fiber), ProteinContent 8g protein. Diabetic Exchanges 1 whole milk.

More about "making yogurt in the oven recipes"

HOMEMADE YOGURT RECIPE | MARTHA STEWART
Making your own yogurt may sound ambitious, but it's really not. All it takes is two ingredients and 20 minutes of hands-on time.
From marthastewart.com
Reviews 3.2
Total Time 8 hours
Category Breakfast & Brunch Recipes
  • Refrigerate uncovered jar; when it's cool to the touch, about 30 minutes, screw on a tight-fitting lid.
See details


HOMEMADE PLAIN YOGURT RECIPE | EATINGWELL
Learning how to make yogurt at home is simple with this easy homemade yogurt recipe. To make homemade yogurt, heat milk, combine with a little bit of already-cultured yogurt and let it sit in a warm spot until the milk turns into yogurt. If you want to keep making your own homemade yogurt, save some of the last batch to help start the next batch of yogurt.
From eatingwell.com
Reviews 4
Total Time 10 minutes
Category Clean-Eating Snacks for Kids
Calories 137 calories per serving
  • Cover the container and wrap in a clean kitchen towel to help keep it warm. Place in a very warm place (see Tip) and let stand, undisturbed, until thickened and tangy, at least 8 hours and up to 12 hours. Refrigerate until cold, about 2 hours. The yogurt will thicken a bit more in the refrigerator.
See details


HOMEMADE YOGURT IN THE OVEN RECIPE - COOK.ME RECIPES
May 24, 2021 · Set an oven to its lowest temperature, about 170 °F, and let it heat up for 10 minutes. Then turn the oven heat off, but leave the light on.
From cook.me
See details


HOMEMADE OVEN YOGURT RECIPE | SPARKRECIPES
Mix the room temperature milk very well with the smooth mixture. Pour the mixture into a crock, Corning Ware or glass type container. Place mixture in oven without a lid (this will make a thicker yogurt) for 10-12 hours. DO NOT OPEN THE OVEN or JIGGLE the mixture for at least 10 hours.
From recipes.sparkpeople.com
See details


FORGET THE INSTANT POT—YOU CAN MAKE YOGURT IN THE OVEN ...
Aug 29, 2019 · Introduce the starter in batches so it fully dissolves in the milk. Then put the lid on the pot, put the pot in the oven, and wait. The waiting, unfortunately, is both the hardest and easiest part. If the starter is put in too soon, or too late, or if the ambient temperature in the oven is off, the yogurt won’t take.
From myrecipes.com
See details


HOW TO MAKE YOGURT AT HOME IN YOUR OVEN (WITHOUT A YOGURT ...
From thethingswellmake.com
See details


SUPER EASY HOMEMADE YOGURT (MADE IN THE OVEN!) - THRIFTY ...
Jan 06, 2017 · Instructions Mix gelatin into 1/3 c. cold water. Let set. Using medium heat, heat milk to 190 degrees, stirring occasionally. Remove from heat and add gelatin, sugar and vanilla. Whisk well. Cool to 130 degrees. Add commercial yogurt and stir well with a wire whisk. Pour into 2 quart jars (or ...
From thriftyfrugalmom.com
See details


HOMEMADE OVEN YOGURT RECIPE | SPARKRECIPES
Place mixture in oven without a lid (this will make a thicker yogurt) for 10-12 hours. DO NOT OPEN THE OVEN or JIGGLE the mixture for at least 10 hours. The oven process differs depending on one’s oven, my yogurt is ready at the 10.5-11th hour. Place oven yogurt in refrigerator. Allow the yogurt to cool for at least 3-4 hours BEFORE serving.
From recipes.sparkpeople.com
See details


HOMEMADE YOGURT IN THE OVEN RECIPE - COOK.ME RECIPES
May 24, 2021 · Homemade Yogurt in the Oven – is a simple recipe that requires only two ingredients and delivers a fresh and healthy breakfast or snack to your table. And you don’t even need a yogurt maker or Instant Pot. I’m trying to avoid as much processed food as possible, and so, I opt for eating more whole foods.
From cook.me
See details


HOW TO MAKE HOMEMADE YOGURT | REVOLUTION FERMENTATION
Close, and place in the yogurt maker or incubator of your choice (oven turned off, pressure cooker, cooler, etc.). Let it incubate for 4 to 8 hours. Fermentation speed varies according to temperature and incubation method.
From revolutionfermentation.com
See details


HOW TO MAKE YOGURT AT HOME | KITCHN
Jun 09, 2019 · Transfer the pot to the (turned-off) oven. Cover the Dutch oven and place the whole pot in a turned-off oven — turn on the oven light or wrap the pot in towels to keep the milk warm as it sets (ideally around 110°F, though some variance is fine). You can also make the yogurt in a dehydrator left at 110°F or using a yogurt maker.
From thekitchn.com
See details


20 WAYS TO BAKE WITH YOGURT - BEST YOGURT BAKING RECIPES ...
Jun 18, 2020 · And if a recipe calls for regular yogurt and you only have Greek, simply thin it with a little milk or water until it is the texture of regular-style yogurt. And if you need Greek yogurt but only have regular, simply strain off some of the whey. Here are 25 recipes that show you all the ways to bake with yogurt.
From thekitchn.com
See details


MAKING YOGURT WITHOUT A YOGURT MAKER RECIPE
Jan 03, 2022 · Who says you need a yogurt maker to make yogurt? According to Phyllis Hobson in the cookbook "500 Treasured Country Recipes by Martha Storey and Friends," you can make yogurt in a thermos, an oven, on a heating pad, in the sun, on a woodstove, and in a crock pot or Instant Pot.All of these methods are very easy and simple to achieve the perfect yogurt for your taste buds.
From thespruceeats.com
See details


HOW TO MAKE HOMEMADE YOGURT - THE FRUGAL GIRL
Oct 08, 2009 · To make a delicious vanilla version of this yogurt, add 1/2 to 1 cup of sugar to the four quarts of milk when it’s cooling in the sink. Then stir in 1-2 tablespoons of vanilla, depending on your preference, and proceed as usual with the recipe.
From thefrugalgirl.com
See details


HOW TO MAKE YOGURT [HOMEMADE YOGURT RECIPE] - MY FERMENTED ...
Jan 12, 2019 · Making your own yogurt is simple and easy. The first time you make this recipe, you will need to buy yogurt with active cultures to use as your starter culture. All commercial yogurt brands say on the label if they contain active cultures. You can also get the yogurt with live cultures from health food stores, online stores or even your friend ...
From myfermentedfoods.com
See details


HOW TO MAKE YOGURT AT HOME (AND SAVE A TON OF MONEY)
Jun 22, 2018 · The longer they stand, the more thick and tart the yogurt will be. Test Kitchen Tip: You’ll want to make sure your oven maintains 110° heat. Small lumps can form if the temperature is too high. Some other suitable places for your yogurt to incubate: inside a slow cooker set to “low,” or wrapped in a heating pad.
From tasteofhome.com
See details


GREEK YOGURT RECIPE: STOVE-TOP + OVEN METHOD – KLEYNHUIS
Sep 26, 2018 · Add yogurt culture. Spoon 4 Tbsp. of plain yogurt with live active cultures into a medium bowl. (1 Tbsp. of yogurt per quart of milk.) Pour 2–3 ladles of the lukewarm milk into the bowl with the yogurt, whisk gently, then pour the mixture into the milk and whisk gently until the yogurt is completely dissolved in the milk.
From kleynhuis.com
See details