MAKING WEED BUTTER RECIPES

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HOW TO MAKE CANNABINOID CBD WEED BUTTER IN A CROCK POT ...



How to Make Cannabinoid CBD Weed Butter in a Crock Pot ... image

A simple and safe way to extract cannabinoids for infused butter. 3 ingredients and a crock pot is all you need to have some long lasting and effective infused THC or CBD weed butter.Estimated Potency: 1 teaspoon will be around 60mg

Provided by bethehippy

Number Of Ingredients 2

2 cup Unsalted butter (- around a pound)
1/2 ounce Ground and decarboxylated cannabis (- around 15 grams)

Steps:

  • Set your slow cooker to low, or around 160ºF. (Stay under 200 degrees to prevent degrading the cannabinoids)
  • Add butter and stir until melted
  • Stir in the ground, decarboxylated cannabis
  • Cook for at least 3 hours and then let cool when ready
  • Place cheesecloth (or strainer) in glass jar and slowly pour the cooled butter
  • Use the spatula to squeeze all the butter through the strainer
  • Stay groovy my friends

VERY EASY POTATO BACON SOUP RECIPE | ALLRECIPES



Very Easy Potato Bacon Soup Recipe | Allrecipes image

Very easy and quick to make potato soup that won't disappoint! For a thicker broth, add potato flakes. For a more creamy broth, add more butter.

Provided by Michelle Anne

Categories     Potato Soup

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 2 servings

Number Of Ingredients 10

2 tablespoons butter
¾ cup finely chopped onion
2 cups peeled and diced potatoes
1 ½ cups water
½ teaspoon dried dill weed
½ teaspoon salt
¼ teaspoon ground black pepper
1 ¾ cups milk
3 tablespoons real bacon bits
1 tablespoon dried parsley, or to taste

Steps:

  • Melt butter in saucepan over medium heat; cook and stir onion until lightly browned, about 10 minutes. Add potatoes, water, dill weed, salt, and pepper to onion; bring to a boil. Reduce heat and simmer until potatoes are tender and water is almost all evaporated, at least 30 minutes.
  • Stir milk and bacon bits into potato mixture; bring to a boil. Remove from heat and stir parsley into soup.

Nutrition Facts : Calories 392.8 calories, CarbohydrateContent 43.4 g, CholesterolContent 55.1 mg, FatContent 18.2 g, FiberContent 4.7 g, ProteinContent 15.7 g, SaturatedFatContent 10.8 g, SodiumContent 1101.5 mg, SugarContent 13.8 g

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