MAKING UNSWEETENED ICED TEA RECIPES

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HOW TO MAKE SWEET TEA - THE PIONEER WOMAN



How to Make Sweet Tea - The Pioneer Woman image

I’ll never forget the time my family and I went to Boston to visit my sister.

Provided by Julie Deily

Categories     beverages    main dish

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 8 servings

Number Of Ingredients 9

FOR THE SIMPLE SYRUP:
3/4 c. Granulated Sugar
3/4 c. Water
FOR THE TEA:
10 c. Water, Divided
6 Regular Sized Black Tea Bags
1 pinch Baking Soda
Ice, As Needed
Lemon Slices, To Serve (optional)

Steps:

  • For the simple syrup:Mix sugar and water in a small saucepan. Bring the mixture to a boil and allow to boil for about 5–7 minutes. You’ll notice the mixture will reduce. Remove from heat and pour into a heatproof bowl and set aside to cool. For the tea:In the same saucepan, bring 3 cups of water to a boil. Remove the pot from the range and place on a trivet. Add tea bags and baking soda. Steep for 5–6 minutes. Remove tea bags without squeezing. Add simple syrup and stir. Pour into a pitcher and add remaining 7 cups water. Serve over ice with lemon slices.

INSTANT RUSSIAN TEA MIX | THE KITCHEN IS MY PLAYGROUND



Instant Russian Tea Mix | The Kitchen is My Playground image

Also called Instant Spiced Tea, Instant Russian Tea Mix is a vintage Southern favorite. With its warm spice flavors and orange Tang base, it's a Southern Christmas staple -- whether it be sipping mug-fulls around the Christmas tree, or packing up portions in Mason jars as the perfect gift from the kitchen.

Provided by Tracey | The Kitchen is My Playground

Total Time 10 minutes

Prep Time 10 minutes

Number Of Ingredients 6

1 (20 oz.) jar Tang orange drink mix
1 c. instant sweetened iced tea mix with lemon
1 c. granulated sugar
1 tsp. ground cinnamon
1 tsp. ground cloves
1/2 tsp. ground allspice

Steps:

  • In a large bowl, stir all ingredients together until well combined.
  • Store in an airtight container.
  • Spoon a heaping 2 tablespoons dry mix into a mug for every 1 cup of boiling water.
  • Stir to dissolve.
  • Re-stir as needed while you enjoy your mugful, as the spices will settle to the bottom.

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