MAKING TOFFEE PROBLEMS RECIPES

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BEST TOFFEE EVER — LET'S DISH RECIPES



Best Toffee Ever — Let's Dish Recipes image

Old fashioned toffee with chocolate and chopped nuts.

Provided by Danelle

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 16

Number Of Ingredients 6

2 cups butter
2 cups white sugar
1/4 teaspoon salt
1 teaspoon vanilla
2 cups semisweet chocolate chips
1 cup chopped almonds (optional but recommended, toast almonds before adding to toffee)

Steps:

  • Cover a large baking sheet with aluminum foil or parchment paper.
  • In a medium to large heavy bottomed saucepan, combine the butter, sugar and salt over low heat until butter is melted, whisking constantly. Bring to a steady (not rolling) boil over medium to medium-high heat, and cook, whisking constantly, until the mixture has reached 285 to 300 degrees F (137 to 150 degrees C).
  • Remove toffee from heat and stir in vanilla. Pour mixture onto the prepared baking sheet. (If desired, you can sprinkle some of the nuts on the baking sheet before pouring on the toffee).
  • Sprinkle the chocolate chips over the top, and let chocolate soften for a few minutes. Spread the chocolate into a thin even layer. Sprinkle with chopped almonds.
  • Refrigerate until set. Break into pieces, and store in an airtight container.

Nutrition Facts : Calories 455 calories, CarbohydrateContent 41 grams carbohydrates, CholesterolContent 61 milligrams cholesterol, FatContent 34 grams fat, FiberContent 2 grams fiber, ProteinContent 3 grams protein, SaturatedFatContent 19 grams saturated fat, ServingSize 1, SodiumContent 263 grams sodium, SugarContent 37 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 13 grams unsaturated fat

MAKE THIS ENGLISH TOFFEE RECIPE THAT WILL MAKE GUESTS WEAK ...



Make This English Toffee Recipe That Will Make Guests Weak ... image

Good luck not eating all of this before you can gift it…

Provided by Claire Thomas

Categories     

Number Of Ingredients 1

HOW TO MAKE HOMEMADE TOFFEE - COMMON TOFFEE MAKING FAILS ...
Dec 13, 2017 · Instructions Add sugar, butter, salt, and vanilla to a pot. Cook on medium-low heat until blended. Use a whisk to blend slowly. Gradually increase the heat and let the mixture boil. It should thicken and darken to a golden color. Continue to whisk to blend every few minutes. Mix slowly. Melt the ...
From fearlessdining.com
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TOFFEE TROUBLES - ARTICLE - FINECOOKING
Jan 09, 2009 · One method of preventing the crystals in toffee is to mix in a bunch of butter, which is great, but it presents potential problems that frustrate the toffee maker. Problem one is that butter is a combination of water and oil, which means that you are increasing the water content of the mixture, and some butters will have different oil to water ratios.
From finecooking.com
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PROBLEMS WITH MAKING TOFFEE : ASKCULINARY
Problems with making Toffee I am familiar with caramelizing sugar and making peanut brittle, but I am having no luck with making toffee. I have been using this recipe which calls for equal parts sugar and butter and I CANNOT get the sugar to dissolve.
From reddit.com
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TOFFEE | CRAFTYBAKING | FORMERLY BAKING911
PROBLEMS AND SOLUTIONS. 1. Separation - The Most Common Toffee Pitfall: Toffee sometimes separates during cooking or when spread onto the pan, leaving a buttery layer on the surface and a thicker mixture underneath. This is caused when the liquid in the mixture evaporating too quickly, or stirring the mixture too fast leading to the liquid and fat separating.
From craftybaking.com
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BEST TOFFEE EVER - SUPER EASY RECIPE | ALLRECIPES
From allrecipes.com
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PROBLEM WITH MY ENGLISH TOFFEE - HOME COOKING - CHOWHOUND
Feb 09, 2011 · After making the toffee mixure stove top, I bake the toffee on a prepared sheet pan in a medium hot oven for 10 minutes, keeping an eye on it, then top it with good quality semisweet chips or chopped bittersweet and pop it back in a low oven for a few more minutes, or just let it set for 5 minutes until the chocolate is melted, then spread it out with an offset spatula.
From chowhound.com
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FOOLPROOF HOMEMADE TOFFEE RECIPE | MEL'S KITCHEN CAFE
Dec 03, 2020 · Ingredients 1 cup (114 g) chopped nuts (see note) 2 cups (454 g) salted butter 2 cups (424 g) granulated sugar ¼ teaspoon salt 2 cups (340 g) chocolate chips
From melskitchencafe.com
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TOFFEE RECIPES | ALLRECIPES
Saltine Toffee Cookies. Rating: 4.68 stars. 1561. This is an easy to make but wonderfully delicious treat. We pack them in tins and give as gifts during the holidays. Use your favorite nuts to top the cookies. By Tracy. pieces of homemade toffee topped with nuts.
From allrecipes.com
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BUTTER SEPARATION WHEN MAKING TOFFEE OR CARAMEL
Oct 22, 2019 · It's happened to all of us—you're making a beautiful batch of caramel or toffee and all of a sudden you notice a thin, oily layer on top of your candy. Toffees and caramels both contain butter and sugar in high quantities. If the toffee or caramel is not handled properly during the cooking process, the butter sometimes separates from the sugar and forms an oily layer on top of the candy.
From thespruceeats.com
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WHY BUTTER SEPARATES FROM HOMEMADE TOFFEE | SIMPLE LIFE ...
Dec 26, 2013 · Problem 1 – Butter and sugar melting unevenly. Sometimes separation can occur in the beginning stages of toffee making, when the butter and sugar are melting. If they melt unevenly, separation might occur. Solution: Don’t put the butter right from the refrigerator into the pan. Soften it slightly, either by leaving it on the counter for an ...
From simplelifeandhome.com
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WHY IS MY HOMEMADE TOFFEE CHEWY - SENIORCARE2SHARE
When compared to brittle, toffee recipes generally use more butter and a little more baking soda. You’ll also notice brown sugar being used in toffee, while brittle usually sticks to granulated sugar. Milk is sometimes added to toffee, making it chewier than usual and fudge-like.
From seniorcare2share.com
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BRANDINI TOFFEE | MARTHA STEWART
I just made this recipe and it turned out wonderfully. There were no problems with the toffee misbehaving. I agree with some of the other reviews in that the key to success is in the details: using premium quality ingredients and stirring gently but constantly, and I do mean constantly, until the toffee reaches temp.
From marthastewart.com
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THE BEST HOMEMADE ENGLISH TOFFEE RECIPE - WHOLESOME ...
Nov 06, 2021 · This recipe is for the best homemade English Toffee you’ll ever taste. It’s quick and easy to make, but it does require patience as it takes time for the sugar to caramelize. The result is a buttery, gooey mixture that will have you reaching for another piece.
From wholesomefarmhouserecipes.com
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HOMEMADE CINNAMON ALMOND TOFFEE - SALLY'S BAKING ADDICTION
Nov 08, 2014 · Making toffee from scratch is not at all difficult if you (1) take your time, (2) practice, practice, practice (3) read the recipe in full before beginning, and (4) have everything ready to go. Because once stovetop candy hits certain temperatures, you have very little time to grab something from the pantry.
From sallysbakingaddiction.com
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ENGLISH TOFFEE RECIPE - FOOD.COM
In heavy saucepan, combine butter, sugar, water, and salt. Cook to hard-crack stage (300°F) stirring with a WOODEN SPOON constantly and watching carefully. Do not try a plastic spoon, it will melt into your delicious candy! Immediately pour into ungreased 13"x9" pan. Cool until hard. Melt chocolate over hot, but not boiling water.
From food.com
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CALLING ALL CANDY MAKERS. I'M PLANNING ON MAKING TOFFEE ...
Jan 25, 2011 · Calling all candy makers. I'm planning on making toffee for the first time. I've been researching recipes and it seems that the basic recipe is 1 part sugar to 1 part butter (with a few nuances here & there). There also seems to be two schools of thought on the sugar part of the toffee recipes. The first is to use only pure cane sugar.
From food52.com
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MAKING TOFFEE AT HIGH ALTITUDES | DENVER - YELP
Dec 17, 2009 · I suggest you do some research on making candy at high altitude. I had a problem making orange marmalade at this altitude and discovered the temperature to which it should be brought differs based on altitude. I bet the same thing is going on with your toffee. When I make toffee, I cook it to 300 degrees. If this helps, you owe me some toffee.
From yelp.com
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CANDY-MAKING WITH BUTTER | CHALLENGE DAIRY
Our recipes use sweetened condensed milk to reduce the cooking time to only 30-45 minutes. Tips for Making Fudge. Graininess is the most common problem that occurs when making traditional fudge, but preparing traditional fudge is not difficult if you understand what needs to happen to create "melt-on-your-tongue" smooth candy.
From challengedairy.com
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GRANDMA NASH'S BEST ENGLISH TOFFEE RECIPE - HOUSE OF NASH EATS
Dec 16, 2016 · When making toffee, temperature is very important. Hot spots on a pot that is too thin can make toffee making more difficult than it needs to be because the butter will separate. Use a heavy bottom pot or a dutch oven for best results and to avoid wasting expensive ingredients. Not stirring enough.
From houseofnasheats.com
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TOFFEE RECIPE - SUGAR SPUN RUN
Dec 03, 2018 · Today I’m kicking off a week of candy recipes! Every day this week I’ll be sharing a great (giftable!!) candy recipe, and today we’re starting with this perfect Toffee Recipe.What more could you ask for on a Monday morning ??. For the longest time, candy making intimidated me. Aside from my family’s favorite chocolate fudge (and thermometer-free treats like potato candy), I preferred ...
From sugarspunrun.com
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