MAKING SWEET AND SOUR RECIPES

Name: The Best Sweet and Sour Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 1/2 cup
Ingredients: 1 cup pineapple juice; 1/3 cup water; 3 tablespoons vinegar; 1 tablespoon soy sauce; 1/2 cup packed brown sugar; 3 tablespoons cornstarch

THE BEST SWEET AND SOUR SAUCE RECIPE - FOOD.COM

The Best Sweet and Sour Sauce Recipe - Food.com image

This came from Taste of Home's Quick Cooking and is much better than anything I've created on my own. The sauce is thick and gooy and goes well with so many things.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 1/2 cup

Number Of Ingredients 6

Ingredients

1 cup pineapple juice
1/3 cup water
3 tablespoons vinegar
1 tablespoon soy sauce
1/2 cup packed brown sugar
3 tablespoons cornstarch

Steps:

Combine all ingredients in a sauce pan.
Cook over medium heat until thick, stirring constantly.
Pour over chicken, meatballs, smoked sausage, veggies, etc.

Nutrition Facts : Calories 440.5, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 697.8, CarbohydrateContent 108.7, FiberContent 0.6, SugarContent 88, ProteinContent 2

WOW! SWEET AND SOUR SAUCE RECIPE | ALLRECIPES

Wow! Sweet and Sour Sauce Recipe | Allrecipes image

This is great sauce. Use for dipping or poured over rice and chicken.

Provided by Nana Nat

Categories Side Dish Sauces and Condiments Sauces

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 10

Ingredients

2 cups water
1?½ cups white sugar
1 cup ketchup
1 (8 ounce) can pineapple tidbits, undrained
? cup distilled white vinegar
1 teaspoon red pepper flakes
1 tablespoon soy sauce
½ tablespoon steak sauce
½ tablespoon cayenne pepper hot sauce
3 tablespoons cornstarch

Steps:

Stir water, sugar, ketchup, pineapple, vinegar, red pepper flakes, soy sauce, steak sauce, and hot sauce together in a saucepan over medium heat. Remove 1/2 cup of the sauce to a small bowl; whisk cornstarch into the sauce in the bowl. Bring the sauce in the saucepan to a boil, stir the sauce with the cornstarch into the boiling sauce. Cook, stirring occasionally, until thickened, about 15 minutes. Remove from heat and allow to cool slightly before using.

Nutrition Facts : Calories 274.4 calories, CarbohydrateContent 70.3 g, FatContent 0.3 g, FiberContent 0.6 g, ProteinContent 1.1 g, SodiumContent 648.7 mg, SugarContent 64.6 g

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