MAKING SUET RECIPES

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SUET PASTRY FOR SWEET AND SAVOURY PUDDINGS - DOVES FARM



Suet Pastry for Sweet and Savoury Puddings - Doves Farm image

Suet pastry is part of British culinary heritage which can be used for steamed and boiled sweet and savoury puddings. For a sweet pudding, see our Apple and Blackcurrant Sponge Pudding.

Number Of Ingredients 8

150 g Doves Farm Organic Self Raising White Flour
75 g shredded suet (or vegetarian suet)
2 tbsp sugar for sweet puddings
pinch of salt for savoury puddings
75 ml milk
350 g cooked filling or fresh fruit
butter, for bowl
flour, for dusting

Steps:

  • Suet Pastry Rub some butter around the inside of a 1.1lt/2pt pudding bowl. Put the flour and suet into a mixing bowl and stir to combine. For a sweet pudding add two spoons of sugar, for a savoury pudding, add a pinch of salt. Add the milk and stir to mix. Using your hands, gather everything together into a smooth dough. Sweet or Savoury Filled Suet Pudding Dust the work surface and pastry with flour. Cut off a third of the pastry and reserve this for the lid. Roll the larger piece of pastry into a 23cm/9” circle and lift the pastry into the pudding bowl. OR put the pastry into the bowl and using your fingers, press it into the base and up the sides. Brush the top edges of the pastry with water. Add your filling so that the pudding bowl is three quarters full. Roll out the remaining pastry into a circle the diameter of the top of the dish. Transfer the pastry circle to the bowl. Lift over, press and pinch the pastry around the edges of the bowl to join the circle. Brush a piece of parchment or greaseproof paper with butter and place it loosely, butter side down on the pudding. Cooking the Pudding in a Saucepan Cover the pudding bowl with aluminium foil, tucking in well at the outer rim. Stand the pudding bowl in the bottom of a large saucepan and add boiling water until it comes halfway up the pudding bowl. Put the lid on the saucepan and simmer gently for 2 hours. Lift the lid occasionally and add more boiling water to keep the level halfway up the pudding bowl. Carefully remove the pudding from the saucepan. Remove the foil and run a warm knife around the inside edge of the basin. Put a warm plate on top of the pudding bowl, carefully invert the pudding and let it slide onto the plate. Keep warm until serving. Cooking the Pudding in a Microwave Cover the pudding with cling film and cut a hole in the top for steam to escape. Put the pudding bowl into the microwave and cook on full power for 7 minutes. Leave to stand for 2 minutes. Remove the cling film and parchment and run a warm knife around the inside edge of the bowl. Put a warm plate on top of the pudding bowl, carefully invert the pudding and let it slide onto the plate. Keep warm until serving.

SUET PASTRY FOR SWEET AND SAVOURY PUDDINGS | PASTRY ...



Suet Pastry for Sweet and Savoury Puddings | Pastry ... image

Suet pastry is part of British culinary heritage which can be used for steamed and boiled sweet and savoury puddings. For a sweet pudding, see our Apple and Blackcurrant Sponge Pudding.

Number Of Ingredients 8

150 g Doves Farm Organic Self Raising White Flour
75 g shredded suet (or vegetarian suet)
2 tbsp sugar for sweet puddings
pinch of salt for savoury puddings
75 ml milk
350 g cooked filling or fresh fruit
butter, for bowl
flour, for dusting

Steps:

  • Suet Pastry Rub some butter around the inside of a 1.1lt/2pt pudding bowl. Put the flour and suet into a mixing bowl and stir to combine. For a sweet pudding add two spoons of sugar, for a savoury pudding, add a pinch of salt. Add the milk and stir to mix. Using your hands, gather everything together into a smooth dough. Sweet or Savoury Filled Suet Pudding Dust the work surface and pastry with flour. Cut off a third of the pastry and reserve this for the lid. Roll the larger piece of pastry into a 23cm/9” circle and lift the pastry into the pudding bowl. OR put the pastry into the bowl and using your fingers, press it into the base and up the sides. Brush the top edges of the pastry with water. Add your filling so that the pudding bowl is three quarters full. Roll out the remaining pastry into a circle the diameter of the top of the dish. Transfer the pastry circle to the bowl. Lift over, press and pinch the pastry around the edges of the bowl to join the circle. Brush a piece of parchment or greaseproof paper with butter and place it loosely, butter side down on the pudding. Cooking the Pudding in a Saucepan Cover the pudding bowl with aluminium foil, tucking in well at the outer rim. Stand the pudding bowl in the bottom of a large saucepan and add boiling water until it comes halfway up the pudding bowl. Put the lid on the saucepan and simmer gently for 2 hours. Lift the lid occasionally and add more boiling water to keep the level halfway up the pudding bowl. Carefully remove the pudding from the saucepan. Remove the foil and run a warm knife around the inside edge of the basin. Put a warm plate on top of the pudding bowl, carefully invert the pudding and let it slide onto the plate. Keep warm until serving. Cooking the Pudding in a Microwave Cover the pudding with cling film and cut a hole in the top for steam to escape. Put the pudding bowl into the microwave and cook on full power for 7 minutes. Leave to stand for 2 minutes. Remove the cling film and parchment and run a warm knife around the inside edge of the bowl. Put a warm plate on top of the pudding bowl, carefully invert the pudding and let it slide onto the plate. Keep warm until serving.

More about "making suet recipes"

TRADITIONAL MINCEMEAT RECIPE | BBC GOOD FOOD
Try making your mincemeat well in advance of Christmas to give the flavours maximum time to mature
From bbcgoodfood.com
Total Time 20 minutes
Category Treat
Cuisine British
Calories 70 calories per serving
  • Soak the raisins and currants in the brandy and lemon juice for 1 hr until plumped up, then drain and set the brandy aside. Mix all the ingredients together in the order given, then pour in the brandy when everything else is well mixed. Spoon and press into sterilised jars, to exclude any air (the easiest way to sterilise jars is to run them through a dishwasher on its hottest setting). Cover and leave for at least a fortnight. Will keep in the fridge for up to 6 months.
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SUPERB ENGLISH PLUM PUDDING RECIPE | EPICURIOUS
This pudding is really best when made a year in advance and allowed to mellow. It was customary to make it early in Advent — the religious season before Christmas — and use it the following year. Everyone in the family was supposed to stir the pudding once for good luck. If you can't make it the year before, at least give it a few weeks to age.
From epicurious.com
Reviews 3.6
  • To use, steam again for 2-3 hours and unmold. Sprinkle with sugar; add heated cognac. Ignite and bring to the table. Serve with hard sauce or cognac sauce.
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BLACK PUDDING RECIPE | EPICURIOUS
People—not just the Irish—have been eating blood puddings for centuries, in cultures all around the world. No Irish fry is truly complete without at least a slice of black and a slice of white pudding. And it's not just for breakfast anymore. Talented Irish chefs have found ways to incorporate it into salads and main dishes. Black pudding recipe vary wildly throughout Ireland; some include barley, breadcrumbs, and flour, but oatmeal is the old-fashioned thickener. Be sure it's steel-cut or pinhead oatmeal, and cook it until just tender. Individual nubs of oats should be visible in the final product. Store-bought versions will always be made in sausage casings, unlike this recipe, packed into a loaf pan. It is far easier to buy black pudding ready-made, and there are lots of artisan producers making truly worthy black versions. But if you're able to come into possession of fresh pig's blood, you'll be all set to make this recipe. And if not—well, you'll know precisely what a good black pudding should contain.
From epicurious.com
Reviews 2.8
  • 4 To serve, cut a slice about 1/2-inch thick off the loaf. Fry in butter or oil until the edges are slightly crisped and browned.
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6 SIMPLE AND EASY SUET RECIPES FOR BIRDS - INTO THE AIR
Jan 24, 2013 · The thing I love most about birders is that they’re always willing to help and share their knowledge. So, when I asked what the best suet recipes were on our Facebook page, you responded with a host of great ideas.. For those who don’t know what it is, suet is a cake of fat and other ingredients (like seeds and fruits) that is fed to backyard birds in a suet …
From backyardchirper.com
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SUET FOR BIRDS: HOMEMADE SUET RECIPES - OLD FARMER'S ALMANAC
Dec 03, 2021 · However, ready-to-use suet cakes (versus homemade) are rendered, or cooked, so it becomes less prone to melting and spoiling. They are often rated as safe to use in temperatures as high as 100° F. Suet Recipes. Suet Cake Recipe 1. 2 parts melted fat (beef fat or lard) 2 parts yellow cornmeal; 1 part natural peanut butter (also a fat) Suet …
From almanac.com
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HOW TO MAKE HOMEMADE SUET FOR BIRDS - THE SPRUCE
Oct 18, 2021 · Suet is animal fat that has been rendered to form hard cakes, balls, or other shapes. Suet is a great food to offer birds when they need more calories to maintain their body heat and energy levels. While there are many commercial suet blocks, cakes, and plugs available, making your own suet …
From thespruce.com
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SUET PUDDING RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
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MAKE YOUR OWN SUET | AUDUBON
Nov 28, 2016 · Red-bellied Woodpecker. Video: Steve Byland/Shutterstock; Mike Fernandez/Audubon. With this vegetarian version of suet (traditionally it's made from rendered animal fat) you can …
From audubon.org
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HOMEMADE SUET RECIPE FOR BIRDS - OUR RECIPES FOR SUCCESS
Before buying, or making, a new suet log feeder, make sure the diameter of the openings is the same size as the most common paper tube rolls available. Paper towels and toilet paper tubes are both 1-1/2″ in diameter. The next suet …
From ourrecipesforsuccess.com
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5 HOMEMADE SUET RECIPES FOR FEEDING BIRDS - BIRDS AND BLOO…
Sep 24, 2021 · Readers share their best suet recipes and tips for feeding suet to backyard birds. Save money and attract more birds by making your own homemade bird suet! Although homemade bird suet …
From birdsandblooms.com
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WHAT IS A SUBSTITUTE FOR SUET? | MYRECIPES
Dec 12, 2011 · Suet is a solid white animal fat with a high melting point that is used in old recipes for deep frying, certain pastries and, most relevant at this time of year in mincemeat and British Christmas pudding. In puddings, suet…
From myrecipes.com
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8 BEST SUBSTITUTES FOR SUET - SUBSTITUTE COOKING
Suet is the raw, hard fat of beef, lamb, or mutton, and is used to cook many recipes. This piece of meat has a high smoke point, making it great for deep frying and pastry recipes. It is used in …
From substitutecooking.com
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WHAT IS SUET AND HOW IS IT USED? - THE SPRUCE EATS
Jul 23, 2021 · Suet is saturated fat that is used in many traditional British recipes, such as steamed puddings, pastry, and sweet mincemeat. Meat suet adds a dark and rich flavoring to dishes like meat pies, while vegetarian suet …
From thespruceeats.com
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MARY BERRY CHICKEN AND MUSHROOM PIE WITH SUET CRUST …
Sep 13, 2019 - Mary Berry and Joe Lycett served up a tasty winter-warmer chicken and mushroom pie with a suet crust for the festive season on Mary Berry’s Christmas Party. See Mary’s Christmas recipes…
From pinterest.co.uk
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BEEF SUET: EVERYTHING YOU EVER WANTED TO KNOW - ON THE GAS ...
Suet can be used in many recipes calling for shortening and other cooking fats. It’s especially good for greasing a pan you use for sauteing or as the fat you deep fry in. Suet is a component in many dishes, including English recipes …
From onthegas.org
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WHAT IS SUET? A DELICIOUS COOKING FAT WITH MANY USES
Aug 11, 2020 · Suet recipes. Again, suet shines in meat pies. You really can’t beat the texture it provides. With that in mind, here are a few of our favorite recipes that use suet: 1. Traditional Scottish …
From discover.grasslandbeef.com
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SUET PUDDING - WIKIPEDIA
A suet pudding is a boiled, steamed or baked pudding made with wheat flour and suet (raw, hard fat of beef or mutton found around the kidneys), often with breadcrumb, dried fruits such as raisins, other preserved fruits, and spices.The British term pudding usually refers to a dessert or sweet course, but suet …
From en.m.wikipedia.org
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ATORA - HOME
Atora Original Beef Suet. Atora was the original shredded suet and for generations has been the number one choice. First introduced in 1893, Atora continues to be made to the highest …
From atora.co.uk
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BEEF SUET - SEVEN SONS FARMS
Beef suet is pure, crumbly fat which is found around the kidneys of steers and heifers. It is a real gourmet treat for those looking to make all kinds of authentic steam puddings - sweet or savory. Beef suet has a high melting point, making …
From sevensons.net
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BEST TRADITIONAL MINCEMEAT - THE DARING GOURMET
Dec 16, 2017 · A note about the SUET: While you “can” substitute butter (and even coconut oil, though that will greatly alter the flavor), I highly recommend suet for both flavor and texture, especially if you’re making mince pies. If you’ve ever made pie crust with suet …
From daringgourmet.com
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WHAT BIRDS EAT SUET AND HOW TO ATTRACT THEM
Jan 10, 2022 · About Suet . Suet is hard fat, typically fat from around the kidneys and loins in sheep and cattle (though most kinds of beef fat are also called suet and can be safely fed to birds) that is offered to birds as a food source. High in energy, it is an ideal food source that is easy for birds to digest. Plain suet is perfectly acceptable to feed birds, but many suet …
From thespruce.com
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PEMMICAN RECIPES - ALDERLEAF WILDERNESS COLLEGE
This is a sweet concoction and in cold climates, honey can be replaced with suet and processed just as in pemmican recipes seen above. Tips for making good pemmican. Here are some tips for you to improve your ability to use pemmican recipes properly, and make good pemmican: Talk to your local butcher to acquire the suet.
From wildernesscollege.com
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HOW TO MAKE SUET PASTRY | HOW TO COOK | DELIA ONLINE
Suet puddings need to make a revival as they have been shamefully neglected and they really are the ultimate in comfort food. To make a savoury or sweet suet pudding to serve 6, first sift 12 oz (350 …
From deliaonline.com
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MINCEMEAT PIE RECIPE | MYRECIPES
Make filling: Peel and core apples, then chop finely or coarsely shred. Finely dice dried apricots. Combine with remaining filling ingredients (except egg, granulated sugar, and whipped cream) in a medium bowl, making sure suet …
From myrecipes.com
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WHAT BIRDS EAT SUET AND HOW TO ATTRACT THEM
Jan 10, 2022 · About Suet . Suet is hard fat, typically fat from around the kidneys and loins in sheep and cattle (though most kinds of beef fat are also called suet and can be safely fed to birds) that is offered to birds as a food source. High in energy, it is an ideal food source that is easy for birds to digest. Plain suet is perfectly acceptable to feed birds, but many suet …
From thespruce.com
See details


PEMMICAN RECIPES - ALDERLEAF WILDERNESS COLLEGE
This is a sweet concoction and in cold climates, honey can be replaced with suet and processed just as in pemmican recipes seen above. Tips for making good pemmican. Here are some tips for you to improve your ability to use pemmican recipes properly, and make good pemmican: Talk to your local butcher to acquire the suet.
From wildernesscollege.com
See details


HOW TO MAKE SUET PASTRY | HOW TO COOK | DELIA ONLINE
Suet puddings need to make a revival as they have been shamefully neglected and they really are the ultimate in comfort food. To make a savoury or sweet suet pudding to serve 6, first sift 12 oz (350 …
From deliaonline.com
See details


MINCEMEAT PIE RECIPE | MYRECIPES
This version of the traditional British pie leaves out the beef so the fruit can shine, but still includes suet (beef fat) for a rich taste and texture--although you can use butter instead if you like. The filling has …
From myrecipes.com
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EASY HOMEMADE MINCEMEAT MADE WITHOUT SUET {VEGAN, D…
Nov 21, 2018 · This has the added bonus of making the mincemeat suitable for vegetarians and vegans. After having a good look at lots of mincemeat recipes online, I decided to add equal …
From gourmetmum.tv
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HOW TO MAKE HOMEMADE SUET FOR BIRDS? 3 EASIEST WAYS
Dec 19, 2020 · Suet is simply a solidified fat blend that birds consume to keep warm. Suet is a type of precious bird food, especially in winter. Homemade suet making should not be complex if several hungry birds are to be drawn. It should be made easier to preserve its form before giving the suet …
From birdsadvice.com
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5 BEST SUET FEEDERS THAT ACTUALLY WORK (2022) - WORLD …
Aug 04, 2021 · Suet feeders come in four main variations, each offering a different solution to attracting suet loving birds to your feeder. A combination of these feeders is your best bet for keeping …
From worldbirds.com
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8 COMMON QUESTIONS ABOUT SUET FOR BIRDS - BIRDS AND BLOO…
Sep 23, 2021 · Leaves begin to drop, making it easier to see treetop visitors, and it’s finally cool enough to set out a favorite treat: suet for birds. A high-fat, protein-packed offering, it attracts …
From birdsandblooms.com
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MINCEMEAT - WIKIPEDIA
Mincemeat is a mixture of chopped dried fruit, distilled spirits and spices, and often beef suet, usually used as a pie or pastry filling. Mincemeat formerly contained meat, notably beef or venison. Many modern recipes replace the suet with vegetable shortening.Mincemeat …
From en.m.wikipedia.org
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HOW TO MAKE NO-MELT SUET – MORE BIRDS
No-Melt Suet Recipes There are many different no-melt suet recipes available, and you can even tweak your own personal recipe to keep it from softening in the heat. In general, no-melt suets …
From morebirds.com
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PLUM PUDDING - TRUE HISTORICAL CHRISTMAS PUDDING RECIPE
Nov 26, 2019 · Grate the solid suet into a bowl using a grater that’s been floured. Fill a large pot 3/4 of the way full of water, cover, and set on the stove to boil. While that’s coming to a boil, combine flour, sugar, nutmeg, ginger, cloves, and salt in a large bowl. Rub the grated suet …
From cupcakeproject.com
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LIVERWURST RECIPES: 10 WAYS TO MAKE & EAT LIVER SAUSAGE
Oct 19, 2020 · Now, let’s get to the good part — making and eating liverwurst. Our all-time favorite liverwurst recipes. Whether you’re making your own liverwurst or buying some for yourself, there are a variety of ways to use it and make it. Here are some of our favorite recipes …
From discover.grasslandbeef.com
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