MAKING SOURDOUGH BREAD RECIPES

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BEST SOURDOUGH BREAD RECIPE - HOW TO MAKE ... - DELISH



Best Sourdough Bread Recipe - How To Make ... - Delish image

Reward yourself with fresh homemade Sourdough Bread with this recipe from Delish.com.

Provided by June Xie

Categories     dairy-free    low-fat    low sugar    nut-free    vegan    vegetarian    brunch    picnic    weeknight meals    baking    breakfast    brunch    side dish

Total Time 19 hours

Prep Time 1 hours

Cook Time 0S

Yield 1

Number Of Ingredients 7

300 g bread flour (2 1/4 c.) 
100 g whole wheat flour (3/4 c.)
340 g water, room temperature (scant 1 1/2 c.)
100 g starter (1/4 c. plus 3 tbsp.)
12 g fine sea salt (1 3/4 tsp.)
All-purpose flour, for dusting
Coarse cornmeal or sesame seeds, for crust

Steps:

  • On day 1
  • On day 2

BEST SOURDOUGH BREAD RECIPE - HOW TO MAKE ... - DELISH



Best Sourdough Bread Recipe - How To Make ... - Delish image

Reward yourself with fresh homemade Sourdough Bread with this recipe from Delish.com.

Provided by June Xie

Categories     dairy-free    low-fat    low sugar    nut-free    vegan    vegetarian    brunch    picnic    weeknight meals    baking    breakfast    brunch    side dish

Total Time 19 hours

Prep Time 1 hours

Cook Time 0S

Yield 1

Number Of Ingredients 7

300 g bread flour (2 1/4 c.) 
100 g whole wheat flour (3/4 c.)
340 g water, room temperature (scant 1 1/2 c.)
100 g starter (1/4 c. plus 3 tbsp.)
12 g fine sea salt (1 3/4 tsp.)
All-purpose flour, for dusting
Coarse cornmeal or sesame seeds, for crust

Steps:

  • On day 1
  • On day 2

More about "making sourdough bread recipes"

BEST SOURDOUGH BREAD RECIPE - HOW TO MAKE SOURDOUGH BREA…
Reward yourself with fresh homemade Sourdough Bread with this recipe from Delish.com.
From delish.com
Reviews 4.7
Total Time 19 hours
Category dairy-free, low-fat, low sugar, nut-free, vegan, vegetarian, brunch, picnic, weeknight meals, baking, breakfast, brunch, side dish
Cuisine American
  • On day 2
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Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Combine all the ingredients and mix and knead — by hand, mixer, or bread machine — to make a soft, smooth dough; about 15 to 20 minutes by hand, 7 to 10 minutes in a mixer, and 20 to 30 minutes in a bread …
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Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Combine all the ingredients and mix and knead — by hand, mixer, or bread machine — to make a soft, smooth dough; about 15 to 20 minutes by hand, 7 to 10 minutes in a mixer, and 20 to 30 minutes in a bread …
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NATURALLY LEAVENED SOURDOUGH BREAD | KING ARTHUR BAKING
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Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Combine all the ingredients and mix and knead — by hand, mixer, or bread machine — to make a soft, smooth dough; about 15 to 20 minutes by hand, 7 to 10 minutes in a mixer, and 20 to 30 minutes in a bread …
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See details


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From thefeatherednester.com
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