MAKING SCRAMBLED EGGS WITHOUT MILK RECIPES

Steps:

• Choosing a proper egg is very important while making scrambled eggs
• The first step is where the cook will have to crack the egg into a large bowl.
• The cook has to be very careful while cracking the egg as it can lead to damage caused to the egg yolk. It can be done by simply typing with very gentle force over the lip of the bone.
• The cook has to ensure that the egg's pressure is very little to eliminate the chances of wastage of the egg. The cook can also use a spoon to crack the egg and then gently break it into two half.
• This step is very important when making a scrambled egg. The cook can either use a fork or a whisk, or even a hand blender to gently beat the eggs. The purpose of beating the eggs to combine the egg yolk and egg white properly.
• This step is very important as if the mixing is not done properly, the scrambled egg's taste might not be as delicious as it should be.
• The cook has to fully combine the egg yolk and egg whites without any streaks in the liquid mixture.
• If the cook desires the mixture to be little things, they have to beat the egg very gently for a shorter time. This allows less air to enter into this liquid mixture.
• The next step is where the home cook prepares the medium on which the scrambled eggs would have to be made. The cook has to heat up and nonstick pan as their extremely suitable for making a scrambled egg.
• Greasing the pan with the oil or butter is very important as it does not allow the egg to stick to the pan. This makes cooking the scrambled the easier as they do not stick to the bottom of the pan.
• Adding butter is extremely beneficial as it enhances the taste of the scrambled egg
• This step is very important as it consists of several techniques that the cook has to follow to ensure a proper scrambled egg. Before adding eggs to the pan, the cook has to ensure that the gas's flame is set low to avoid burning the lower layer of the egg.
• Then put the egg into the pan and let it cook for a very small period of time. Once we see that the lower is a little set, the cook has to use a spatula and continuously stir it. This can be done by continuously mixing the egg and letting the layer after one by one.
• Now, cook can use different kinds is seasonings to add taste to the egg. But it is advisable to use Salt and pepper to have the classic taste of scrambled eggs. But to make the scrambled eggs more authentic, it has to be a little fluffy.
• The scrambled egg has to be cooked at a medium-low flame to ensure that the scrambled eggs remain perfectly yellow and moist.
• Ready to Serve

Steps:

• Melt the butter in a medium non-stick pan over medium-low heat.
• Crack eggs into a bowl, add a pinch of salt and whisk until well blended.
• When the butter begins to bubble, pour in the eggs and immediately use a silicone spatula to swirl in small circles around the pan, without stopping, until the eggs look slightly thickened and very small curds begin to form, about 30 seconds.
• Change from making circles to making long sweeps across the pan until you see larger, creamy curds; about 20 seconds.
• When the eggs are softly set and slightly runny in places, remove the pan from the heat and leave for a few seconds to finish cooking. Give a final stir and serve immediately. Serve with an extra sprinkle of salt, a grind of black pepper and a few fresh chopped herbs (if desired).