MAKING ROOT BEER AT HOME RECIPES

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ROOT BEER GLAZED HAM RECIPE: HOW TO MAKE IT



Root Beer Glazed Ham Recipe: How to Make It image

For a unique spin on the traditional glazed ham recipe, try this southern specialty where the secret ingredient is root beer! —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Total Time 02 hours 45 minutes

Prep Time 15 minutes

Cook Time 02 hours 30 minutes

Yield 15 servings.

Number Of Ingredients 9

1 bone-in fully cooked spiral-sliced ham (7 to 9 pounds)
3 cups root beer
3/4 cup packed brown sugar
1/2 cup ketchup
1/4 cup white wine vinegar
3 tablespoons steak sauce
1 tablespoon Dijon mustard
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon ground cloves

Steps:

  • Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Bake at 325° for 2 hours., In a large saucepan, combine the remaining ingredients. Bring to a boil; cook until liquid is reduced by half, about 30 minutes., Brush ham with some of the glaze; bake 30-60 minutes longer or until a thermometer reads 140°, brushing occasionally with remaining glaze.

Nutrition Facts : Calories 338 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 2097mg sodium, CarbohydrateContent 36g carbohydrate (19g sugars, FiberContent 0 fiber), ProteinContent 38g protein.

DELICIOUS ROOT BEER MOONSHINE RECIPE – HOWTOMOONSHINE



Delicious Root Beer Moonshine Recipe – HowtoMoonshine image

This root beer recipe is the tastiest moonshine to sip on in the summer! Root beer moonshine will dress up any summer cookout or help you relax with a refreshing beverage after a long day. Sip slowly though, because it’s a lot stronger than the root beer you were used to as a kid.

Provided by Craftstills

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours

Yield 20

Number Of Ingredients 5

10 cups water
2.5 cups granulated sugar
0.5 cups brown sugar, packed
1 tablespoon pure vanilla extract
750 ml moonshine

Steps:

  • Add water, sugars and vanilla extract to a large pot or crock pot.
  • Cover and cook on high for two hours, stirring occasionally.
  • Remove from heat (or turn off crock pot) and stir in root beer extract.
  • Allow liquid to cool completely. Once the liquid has cooled, add in the moonshine.
  • Ladle the liquid into clear jars and seal tightly. Store in a cool dry place!

Nutrition Facts : ServingSize 20 people, Calories 484, SodiumContent 5, CarbohydrateContent 35, SugarContent 35

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