MAKING PEPPER VINEGAR RECIPES
SOUTHERN HOT-PEPPER VINEGAR | SOUTHERN LIVING
We have a feeling that this Southern Hot-Pepper Vinegar is going to be a new pantry staple.
Provided by Liz Mervosh
Total Time 11 hours 5 minutes
Yield 2 ½ cups
Number Of Ingredients 6
Steps:
- Split jalapeños, Fresno chiles, and wax pepper lengthwise. Place in a 1-quart canning jar, glass bottle, or medium-size airtight container. Bring white vinegar, water, and garlic cloves to a boil in a small saucepan over high. Remove and discard garlic cloves; immediately pour vinegar mixture over peppers. Let cool completely, about 3 hours. Cover with lid, and chill at least 8 hours or up to 12 hours before using
HOT PEPPER VINEGAR RECIPE IS AN EASY SOUTHERN STAPLE
Hot pepper vinegar is a great condiment, and if you make it in small jars it makes for a great gift.
Provided by Chloe Tuttle
Categories Condiments
Total Time 10095 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 2
Steps:
- The small individual 875 ml wine bottles are great for making this pepper vinegar; you can also buy pretty decorative bottles. Be sure to use only clear glass jars. Wash jars and remove labels if there are any. Basically, any jar will work – some folks use Mason jars. I like to use small jars so that I have more bottles of pepper vinegar to give away.
- Trim any long stems on the peppers. Pack as many peppers as you can get into the jars. Use the handle end of a wooden spoon or a chopstick to stuff the peppers in the jar, being careful not to damage the peppers. If you have sensitive skin, wear gloves.
- Using a funnel, fill each jar with the distilled vinegar, covering the peppers. Set on a shelf and in a few weeks you will have glorious hot pepper vinegar. You can refill the jars several times.
Nutrition Facts : Calories 65 kcal, CarbohydrateContent 5 g, ProteinContent 1 g, FatContent 1 g, SaturatedFatContent 1 g, SodiumContent 10 mg, FiberContent 1 g, SugarContent 3 g, ServingSize 1 serving
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HOT PEPPER VINEGAR RECIPE - COUNTRY LIVING
Chef Steven Satterfield divulges his grandmother's recipes for a family specialty, hot pepper vinegar.
From countryliving.com
Reviews 4.5
Total Time 30 minutes
Category vegetarian, Barbeque, Father's Day, feed a crowd, Fourth of July, picnic, Summer, Super Bowl, dinner
Cuisine American, Southern
From countryliving.com
Reviews 4.5
Total Time 30 minutes
Category vegetarian, Barbeque, Father's Day, feed a crowd, Fourth of July, picnic, Summer, Super Bowl, dinner
Cuisine American, Southern
- Fill sterilized jar with assorted hot peppers. In a large pot over high heat, bring vinegar and kosher salt to a boil. Remove pot from heat and ladle piping-hot vinegar-salt mixture over peppers; seal jar. Allow jar to sit for a minimum of 1 week to marry the flavors before using. Refrigerate after opening.
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HOT PEPPER VINEGAR RECIPE - COUNTRY LIVING
Chef Steven Satterfield divulges his grandmother's recipes for a family specialty, hot pepper vinegar.
From countryliving.com
Reviews 4.5
Total Time 30 minutes
Category vegetarian, Barbeque, Father's Day, feed a crowd, Fourth of July, picnic, Summer, Super Bowl, dinner
Cuisine American, Southern
From countryliving.com
Reviews 4.5
Total Time 30 minutes
Category vegetarian, Barbeque, Father's Day, feed a crowd, Fourth of July, picnic, Summer, Super Bowl, dinner
Cuisine American, Southern
- Fill sterilized jar with assorted hot peppers. In a large pot over high heat, bring vinegar and kosher salt to a boil. Remove pot from heat and ladle piping-hot vinegar-salt mixture over peppers; seal jar. Allow jar to sit for a minimum of 1 week to marry the flavors before using. Refrigerate after opening.
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HOT PEPPER VINEGAR | SOUTHERN LIVING
The classic mignonettes and cocktail sauces are the traditional condiments for serving with raw oysters. Along with those favorites, offer your guests this Hot Pepper Vinegar next time you gather together to shuck oysters. Unless you like things really hot, be sure to remove the seeds from the chiles, as that is where the heat hides. For best flavor, make this condiment several days in advance and keep refrigerated. If you like pepper sauce or Tabasco sauce with your turnip or collard greens, try this recipe next time you cook up a batch. Before serving the vinegar with the oysters, add a few more slices of chiles and some chopped cilantro. Purchase the freshest oysters possible and keep them cold up until serving time. Whether you buy them from a local seafood market or through the mail, pick through the bushel and remove any that smell bad or have broken shells. Never store oysters directly on ice; oysters are living saltwater organisms and fresh water can kill them. Put oysters in a single layer on a baking sheet between two damp towels and keep in the fridge. Put oysters on ice after they have been shucked right before serving.
From southernliving.com
Total Time 15 minutes
Category Peppers
From southernliving.com
Total Time 15 minutes
Category Peppers
- When ready to serve with oysters, thinly slice a few of the chiles, and place slices in a serving bowl. Add some of the vinegar, and stir in fresh cilantro before serving with oysters.
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UNCLE MIKE'S VINEGAR PEPPER SAUCE RECIPE | ALLRECIPES
This is a North Carolina-style BBQ sauce that I have used for years. It's great on any meat. Lots of vinegar - that's the North Carolina way! Be careful though, this one's spicy.
From allrecipes.com
Reviews 4.5
Total Time 35 minutes
Category Side Dish, Sauces and Condiments, Sauces, BBQ Sauce Recipes
Calories 5.7 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 35 minutes
Category Side Dish, Sauces and Condiments, Sauces, BBQ Sauce Recipes
Calories 5.7 calories per serving
- Simmer for 15 minutes, or until all the sugar dissolves. Season to taste with salt and pepper. Remove from heat, and let cool. Use to baste your favorite meat while grilling.
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